Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be Eating or Drinking by an animal or human for nutrition or pleasure.... that is made by combining ingredients such as meat
Meat
In modern English usage, meat most often refers to animal biological tissue used as food, mostly skeletal muscle and associated fat, but it may also refer to offal, including livers, skin, brains, bone marrow, kidneys, in some countries lungs, and a variety of other internal organs as well as blood.... and vegetable
Vegetable
The term "vegetable" generally means the Eating parts of plants. The definition of the word is traditional rather than scientific, however, and therefore the usage of the word is somewhat arbitrary and subjective, as it is determined by individual cultural customs of food selection and food preparation.... s in stock
Stock (food)
Stock is a flavoured liquid. It forms the basis of many dishes, particularly soups and sauces. Stock is prepared by simmering various ingredients in water, including some or all of the following:... or hot/boiling water
Water
Water is a common chemical substance that is essential for the survival of all known forms of life. In typical usage, water refers only to its liquid form or States of matter, but the substance also has a solid state, ice, and a gaseous state, water vapor or steam.... , until the flavor is extracted, forming a broth
Broth
Broth is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmering. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce.... .
