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Tripe is a type of edible offal
Offal

Offal is the entrails and internal organs of a butchered animal. The word does not refer to a particular list of organs, but includes most internal organs other than muscles or bones....
 from the stomach
Stomach

In most mammals, the stomach is a hollow muscular organ of the gastrointestinal tract involved in the second phase of digestion, following mastication....
s of various farm animals.
tripe is usually made from only the first three chambers of a cow
Cattle

Cattle, colloquially referred to as cows, are domestication ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat , dairy products , leather and as draft animals ....
's stomach: the rumen
Rumen

The rumen, also known as a paunch, forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals....
 (blanket/flat/smooth tripe), the reticulum
Reticulum (anatomy)

The reticulum is the second chamber in the alimentary canal of a ruminant animal. Anatomically it is considered the smaller half of the reticulorumen along with the rumen....
 (honeycomb and pocket tripe), and the omasum
Omasum

The omasum, also known as the bible, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants....
 (book/bible/leaf tripe). Abomasum
Abomasum

The abomasum, also known as the maw, and the rennet-bag, is the fourth and final stomach compartment in ruminants. The normal anatomical location is along ventral midline....
 (reed) tripe is seen much less frequently, owing to its glandular tissue content. Tripe is also produced from sheep
Sheep

#REDIRECT Domestic sheep...
, goats, pigs
PIGS

PIGS is a four letter acronym that can stand for:* PIGS : Phosphatidylinositol glycan anchor biosynthesis, class S, a human gene.* PIGS : Portugal, Italy, Greece and Spain, an informal grouping of sluggish economies....
, and deer
Deer

Deer are the ruminant mammals forming the family Cervidae . A number of broadly similar animals from related families within the order even-toed ungulate are often also called deer....
. Unwashed (or "green") tripe includes some of the stomach's last content, giving it an unpleasant odor and causing it to be considered unfit for human consumption.






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Tripe is a type of edible offal
Offal

Offal is the entrails and internal organs of a butchered animal. The word does not refer to a particular list of organs, but includes most internal organs other than muscles or bones....
 from the stomach
Stomach

In most mammals, the stomach is a hollow muscular organ of the gastrointestinal tract involved in the second phase of digestion, following mastication....
s of various farm animals.

Description

Beef tripe is usually made from only the first three chambers of a cow
Cattle

Cattle, colloquially referred to as cows, are domestication ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat , dairy products , leather and as draft animals ....
's stomach: the rumen
Rumen

The rumen, also known as a paunch, forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals....
 (blanket/flat/smooth tripe), the reticulum
Reticulum (anatomy)

The reticulum is the second chamber in the alimentary canal of a ruminant animal. Anatomically it is considered the smaller half of the reticulorumen along with the rumen....
 (honeycomb and pocket tripe), and the omasum
Omasum

The omasum, also known as the bible, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants....
 (book/bible/leaf tripe). Abomasum
Abomasum

The abomasum, also known as the maw, and the rennet-bag, is the fourth and final stomach compartment in ruminants. The normal anatomical location is along ventral midline....
 (reed) tripe is seen much less frequently, owing to its glandular tissue content. Tripe is also produced from sheep
Sheep

#REDIRECT Domestic sheep...
, goats, pigs
PIGS

PIGS is a four letter acronym that can stand for:* PIGS : Phosphatidylinositol glycan anchor biosynthesis, class S, a human gene.* PIGS : Portugal, Italy, Greece and Spain, an informal grouping of sluggish economies....
, and deer
Deer

Deer are the ruminant mammals forming the family Cervidae . A number of broadly similar animals from related families within the order even-toed ungulate are often also called deer....
. Unwashed (or "green") tripe includes some of the stomach's last content, giving it an unpleasant odor and causing it to be considered unfit for human consumption. However, this content is desirable to dogs and many other carnivores
Carnivore

A carnivore , meaning 'meat eater' , is any animal with a diet consisting mainly of meat, whether it comes from animals living or dead .In a more general sense, an animal may be considered a carnivore if it prefers feeding on animal matter over plant matter....
 and is often used in pet food. Though it is called "green," its colour is often brown or grey because of its high chlorophyll content from undigested grass.

For human consumption, tripe must be washed and meticulously cleaned.

Dishes

Patsassoup200509 Copyrightkaihsutai
Tripe is eaten in many parts of the world. Tripe dishes include:
  • Andouille
    Andouille

    Andouille as "a coarse-grained smoked meat made using pork, Black pepper, onions, wine, and seasonings. Andouille is French in origin, and was brought to Louisiana by French American or German American immigrants....
     — French
    French cuisine

    French cuisine is a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought lavish banquets to the upper class with ornate, heavily seasoned food prepared by chefs such as Guillaume Tirel....
     poached and smoked cold tripe sausage
  • Andouillette
    Andouillette

    Andouillette is a course-grained smoked tripe sausage made with pork, --, chitterlings, Black pepper, wine, onions, and seasonings. Andouillette sausage is a smaller version of Andouille sausage, generally smaller than one inch in diameter....
     — French grilling sausage including pork or beef tripe
  • Butifarra — Catalonian sausage
  • Callos — Spanish
    Spanish cuisine

    Spanish cuisine consists of a variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots....
     tripe dish cooked with garbanzos, chorizo
    Chorizo

    Chorizo , Chourizo in Galician, Chouri?o or Xori?o is a term encompassing several types of pork sausage originating from the Iberian Peninsula....
     and pimentón.
  • Chakna
    Chakna

    Chakna is a spicy stew made out of goat tripe and other animal parts. It is a speciality dish among Hyderabadi Muslims.The Chaknawadi neighbourhood near Charminar in Hyderabad, India is famous for its chakna....
     — Indian
    Indian cuisine

    The cuisine of India is characterized by its sophisticated and subtle use of many spices and vegetables grown across India and also for the widespread practice of vegetarianism across its society....
     spicy stew of goat tripe and other animal parts
  • Dobrada
    Dobrada

    Dobrada is a municipality in the state of S?o Paulo in Brazil. The population in 2004 is 7,052 and the area is 575 km?. The elevation is 150.55 m....
     — Portuguese
    Portuguese cuisine

    Portuguese cuisine is characterised by rich, filling and full-flavored dishes and is an example of a Mediterranean cuisine. Mutual influence between Portuguese and Spanish cuisine is common....
     tripe dish usually served with white butterbeans and chouriço
  • Drštkovka — Czech
    Czech cuisine

    Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the fine cakes and pastries that are popular in Central Europe originated in the Czech lands....
     goulash
    Goulash

    Goulash is a dish, originally from Cuisine of Hungary, a stew or a soup, usually made of beef, red onions, vegetables, spices and ground paprika powder....
    -like tripe soup
  • Fileki or špek-fileki — Croatian
    Croatia

    Croatia , officially the Republic of Croatia , is a Central European country at the crossroads of Pannonian Plain, Balkans, and the Mediterranean Sea....
     tripe soup.
  • Flaki
    Flaki

    Flaki or Flaczki is a traditional Polish cuisine meat stew. Its name is derived from its main ingredient: thin, cleaned strips of beef tripe ....
     — Polish
    Polish cuisine

    Polish cuisine is a mixture of Slavs and Germanic culinary traditions. It is rich in meat, especially chicken and pork, and winter vegetables , and spices, as well as different kinds of noodles the most notable of which are the pierogi....
     soup, with marjoram
    Marjoram

    Marjoram is a somewhat cold-sensitive perennial plant herb or undershrub with sweet pine and citrus flavours. It is also called Sweet Marjoram or Knotted Marjoram and Majorana hortensis....
  • Fuqi feipian
    Fuqi Feipian

    Fuqi feipian is a popular Sichuan cuisine - often served cold - which is made of thinly sliced beef, beef lung/stomach/tongue, and a generous amount of spices, including Sichuan Pepper....
     A spicy Chinese cold-cut dish made from various beef offals, nowadays mainly different types of tripe and tongue.
  • Guru (food) — Zimbabwean
    Zimbabwean

    Zimbabwean may refer to:* Something of, from, or related to the country of Zimbabwe* A person from Zimbabwe, or of Zimbabwean descent. For information about the Zimbabwean people, see Demographics of Zimbabwe and Culture of Zimbabwe....
     name for tripe. Normally eaten as relish with Sadza
    Sadza

    Sadza is the Shona language name for a cooked pulverized grain meal that is the staple food in Zimbabwe. Other names include isitshwala ....
    .
  • Haggis
    Haggis

    Haggis is a traditional Scotland dish.There are many recipes, most of which have in common the following ingredients: sheep's 'Offal' , minced with onion, oatmeal, suet, spices, and edible salt, mixed with Stock , and traditionally Boilinged in the animal's stomach for approximately three hours....
     — Scottish
    Scottish cuisine

    Scottish cuisine is the specific set of cooking traditions and practices associated with Scotland. It shares much with wider British cuisine but has distinctive attributes and recipes of its own, as a result of foreign and local influences both ancient and modern....
     traditional dish made of a sheep's stomach stuffed with oatmeal and the minced heart, liver and lungs of a sheep. The stomach is used only as a vessel for the stuffing and is not eaten.
  • Iskembe çorbasi
    Iskembe

    Iskembe ?orbasi, patsas , is a tripe soup prepared in Turkey, Greek cuisine, Bulgarian cuisine, Republic of Macedonia, Serbia and the Balkans. It is often seasoned with vinegar or lemon juice....
     — Turkish tripe soup with garlic, lemon and spices
  • Kare-kare
    Kare-kare

    Kare-kare is a Filipino cuisine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe....
     — Filipino oxtail-peanut stew which may include tripe
  • Kista
    Kista

    Kista is a district of Stockholm Municipality in Sweden belonging to Rinkeby-Kista borough. Located northwest of central Stockholm, Kista is divided by the Stockholm Metro blue line into a western part which is primarily residential, and an eastern part occupied by commercial ventures, mostly in the telecommunication and computer industry....
     — Assyrian
    Assyrian cuisine

    Assyrian people cuisine is similar to other Middle Eastern cuisines. It is also similar to Arab cuisine, Kurdish cuisine. Armenian cuisine, Greek cuisine, Israeli cuisine, Persian cuisine, Turkish cuisine and Levantine cuisine....
     Cooked traditionlly in a stew and stuffed with soft rice. This dish is part of a major dish known as 'Pacha' in Assyrian.
  • Lampredotto — Florentine
    Florence

    Florence is the Capital city of the Italy Regions of Italy of Tuscany and of the provinces of Italy Province of Florence. It is the most populous city in Tuscany and has a population of 364,779 ....
     abomasum
    Abomasum

    The abomasum, also known as the maw, and the rennet-bag, is the fourth and final stomach compartment in ruminants. The normal anatomical location is along ventral midline....
    -tripe dish, often eaten in sandwiches with green sauce
    Green Sauce

    Green sauce is the name of several different sauces containing mainly herbs, namely the Italian language salsa verde, the French language sauce verte, and the German language Gr?ne So?e or Frankfurter Grie So? ....
     and hot sauce
    Hot sauce

    Hot sauce, chili sauce, or pepper sauce refer to any spicy sauce made from chili peppers and other ingredients. There are many varieties around the world....
    .
  • Menudo
    Menudo (soup)

    The soup menudo is a traditional Mexican cuisine; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family....
     — Mexican tripe and hominy stew
    Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables , meat, poultry, sausages and seafood....
  • Mondongo — Latin American
    Latin American cuisine

    Latin American Cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America....
     and Caribbean
    Caribbean cuisine

    Caribbean cuisine is a fusion of African cuisine, Amerindian cuisine, British cuisine, Spanish cuisine, French cuisine, Dutch cuisine, Indian cuisine, Chinese cuisine and America....
     tripe, vegetable and herb soup
  • Pacal
    Pacal

    Pakal forms the name or part of the full name of several pre-Columbian Maya personages identified in the monumental inscriptions of sites in the Maya region of Mesoamerica....
     or Pacalpörkölt — Hungarian spicy meal made of tripe, similar to pörkölt
    Pörkölt

    P?rk?lt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans ....
  • Paklay — Filipino all-time Filipino Favorite dish
  • Pancitas — Mexican stew similar to Menudo
    Menudo (soup)

    The soup menudo is a traditional Mexican cuisine; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family....
     but made with cow stomach
  • Patsás (Greek pats??) — Greek, similar to Turkish Iskembe
  • Philadelphia Pepper Pot
    Philadelphia Pepper Pot

    Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The origins of the stew are steeped in legend, with one story attributing the dish to Christopher Ludwick, baker general of the Continental Army during the American Revolutionary War....
     Soup — American
    American cuisine

    American cuisine can refer to the cuisine of several regions:*Latin American cuisine*North American cuisine*cuisine of the United States...
     (Pennsylvania) tripe soup with peppercorns
  • Ph?
    Ph?

    Ph? is a traditional Vietnamese cuisine thinly sliced meat and rice-noodle soup dish....
     — Vietnamese
    Cuisine of Vietnam

    Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including Cymbopogon, mint, Vietnamese mint, Eryngium foetidum and Thai basil leaves....
     soup
  • Saure Kutteln — from south Germany
    German cuisine

    German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region....
    , made with beef tripe and vinegar or wine
  • Shkembe (Shkembe Chorba) — is a kind of tripe soup, prepared in Bulgaria
    Bulgaria

    The state of Bulgaria , Scientific transliteration Balgarija, officially the Republic of Bulgaria has played a significant role in the Balkans in south-eastern Europe for over fourteen centuries....
    , Romania
    Romania

    Romania is a country located in Southeastern Europe Central Europe, North of the Balkan Peninsula, on the Lower Danube, within and outside the Carpathian Mountains, bordering on the Black Sea....
    , Republic of Macedonia
    Republic of Macedonia

    The Republic of Macedonia , , often referred to simply as Macedonia, is a landlocked country on the Balkans in southeastern Europe. It is bordered by Serbia to the north, Bulgaria to the east, Greece to the south and Albania to the west....
    , Serbia
    Serbia

    Serbia , officially the Republic of Serbia , is a country in Central Europe and Balkans Europe, covering the southern part of the Pannonian Plain and the central part of the Balkans....
     and Turkey
    Turkey

    Turkey , known officially as the Republic of Turkey , is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and Thrace in the Balkans region of Southern Europe....
    .
  • Tripas
    Tripas

    Tripas, also known as Machitos, in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, then dressed with condiments such as cilantro, chopped onions, and salsa ....
     à moda do Porto — tripe with white beans, in Portuguese cuisine
    Portuguese cuisine

    Portuguese cuisine is characterised by rich, filling and full-flavored dishes and is an example of a Mediterranean cuisine. Mutual influence between Portuguese and Spanish cuisine is common....
    , a dish typical of the city of Porto
    Porto

    Porto , also Oporto in English, is Portugal's second city and capital of the Norte, Portugal NUTS II region. The city is located in the estuary of the Douro river in northern Portugal....
    .
  • Tripe and Drisheen
    Drisheen

    Drisheen is often viewed as a type of black pudding made in Ireland. Irish cuisine black pudding, made from a mixture of cow's, pig's and/or sheep's blood, milk, salt, fat and breadcrumbs which is boiled and sieved and finally cooked using the main intestine of an animal as the sausage skin....
     — in Cork
    Cork (city)

    Cork is the second largest city in the Republic of Ireland and the Ireland third most populous city after Dublin and Belfast. It is the principal city and administrative centre of County Cork and the largest city in the Provinces of Ireland of Munster....
    , Ireland
    Ireland

    Ireland is the List of islands by area in Europe, and the twentieth-largest island in the world. It lies to the north-west of continental Europe and is surrounded by hundreds of islands and islet....
  • Tripe and Onions — in Northern England
    Northern England

    Northern England, the North, the North of England, or the North Country refers to the parts of England north of an ill-defined line....
  • Tripoux
    Tripoux

    Tripoux is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables....
     — French sheep tripe dish
  • Trippa alla Romana — in Italy (done with white wine and tomatoes)
  • Tsitsarong bulaklak — Filipino crunchy fried tripe (lit. "flower" crackling)
  • Yakiniku
    Yakiniku

    Yakiniku , meaning "grilled meat", is a Japanese language term which, in its broadest sense, refers to grilled meat dishes.Today, it commonly refers to a Japanese style of cooking bite-sized meat and vegetables on Gridiron s or griddles over flame of wood charcoals carbonized by dry distillation or gas/electric grill....
     and Horumonyaki
    Horumonyaki

    Horumonyaki is a type of Japanese cuisine made from beef or pork offal. The foreign-sounding word "horumon" actually originates from the Kansai-ben term "horumon" , literally meaning "discarded goods" because these organs would have normally been thrown away....
     — Japanese
    Japanese cuisine

    Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of Shogun rule....
     chargrilled, bite-sized
  • Ojree — Pakistan
    Pakistan

    Pakistan , officially the Islamic Republic of Pakistan, is a country located in South Asia and borders Central Asia and the Middle East. It has a 1,046 kilometre coastline along the Arabian Sea and Gulf of Oman in the south, and is bordered by Afghanistan and Iran in the west, India in the east and People's Republic of China in th...
    i curry made out of finely chopped and tenderized goat tripe


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