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Paprika
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Paprika is a spice made from the grinding of many dried sweet red or green bell peppers (Capsicum annuum). In many European countries, the word paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Flavors can also vary widely from country to country (ex. Hungarian paprika is traditionally either spicy or sweet).
ika is used as an ingredient in a broad variety of dishes throughout the world.

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Encyclopedia
Paprika is a spice made from the grinding of many dried sweet red or green bell peppers (Capsicum annuum). In many European countries, the word paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Flavors can also vary widely from country to country (ex. Hungarian paprika is traditionally either spicy or sweet).
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika (pimentón in Spain, colorau in Portugal, chiltoma in Nicaragua, but these "paprikas" are not made exclusively from bell peppers, other varieties are used, and there are several hot and sweet "paprikas") is principally used to season and colour rices, stews, and soups, such as goulash. In Spain, Slovenia, Germany, Hungary, Czech Republic, Slovakia, Bosnia and Herzegovina, Croatia, Serbia, Austria, Romania, Bulgaria, Turkey and Portugal, paprika is also used in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika may be smoked for additional flavours, or tastes.
Health benefits
Paprika is unusually rich in vitamin C. Hungary's 1937 Nobel prize-winning Albert Szent-Györgyi first discovered this fact in 1932. (Before that, vitamin C could be obtained in only very low quantities by scientists.)
The capsicum peppers used for paprika contain six to nine times as much vitamin C as tomatoes by weight.
High heat leaches the vitamins from peppers, thus commercially-dried peppers are not as nutritious as those dried naturally in the sun.
See also
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