Agriculture in Mesoamerica
Encyclopedia
Agriculture in Mesoamerica dates to the Archaic period of Mesoamerican chronology
Mesoamerican chronology
Mesoamerican chronology divides the history of pre-Columbian Mesoamerica into several periods: the Paleo-Indian , the Archaic , the Preclassic , the Classic , and the Postclassic...

 (8000-2000 BC). During this period, many of the hunter gatherer micro-bands in the region began to cultivate wild plants. The cultivation of these plants probably started out as creating increased surplus and known areas of fall back, or starvation
Starvation
Starvation is a severe deficiency in caloric energy, nutrient and vitamin intake. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage and eventually, death...

 foods, near seasonal camps, that the band could rely on when hunting was bad, or when there was a drought
Drought
A drought is an extended period of months or years when a region notes a deficiency in its water supply. Generally, this occurs when a region receives consistently below average precipitation. It can have a substantial impact on the ecosystem and agriculture of the affected region...

. The plants could have been brought purposely, or by accident. The former could have been done by bringing a wild plant food closer to a camp site, or to a frequented area, so it was easier to get to or collect. The latter could have happened as certain plant seeds were eaten and not fully digested, causing these plants to grow wherever human habitation would take them. By creating these known areas of plant food, it would have been easier for the band to be in the right place, at the right time, to collect them.

As the Archaic period moved on, these cultivated plant foods became more and more important to the people of Mesoamerica. The reliability of the cultivated plant foods would allow the micro-bands to increase in size. These larger bands would require more food, and that would lead to even greater reliance on purposely-cultivated plant foods. Eventually, a subsistence pattern, based on plant cultivation
Tillage
Tillage is the agricultural preparation of the soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shovelling, picking, mattock work, hoeing, and raking...

, supplemented with small game hunting, became much more reliable, efficient, and generated a larger yield. As agriculture grew to become a larger part of the Mesoamerican diet, the people would have increasingly settled down in permanent villages and developed increased division of labor and social stratification as surplus grew.

Another group to consider in the origins of Mesoamerican agriculture is the sedentary fisher
Fisherman
A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishermen and fish farmers. The term can also be applied to recreational fishermen and may be used to describe both men...

s. These people would have already lived in semi-permanent villages, and could have experimented with cultivating wild plants to supplement their shellfish
Shellfish
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater...

 diet. As cultivation became more focused, many plant species
Species
In biology, a species is one of the basic units of biological classification and a taxonomic rank. A species is often defined as a group of organisms capable of interbreeding and producing fertile offspring. While in many cases this definition is adequate, more precise or differing measures are...

 became domesticated
Domestication
Domestication or taming is the process whereby a population of animals or plants, through a process of selection, becomes accustomed to human provision and control. In the Convention on Biological Diversity a domesticated species is defined as a 'species in which the evolutionary process has been...

. These plants were no longer able to reproduce on their own, and many of their physical traits were being modified by human farmer
Farmer
A farmer is a person engaged in agriculture, who raises living organisms for food or raw materials, generally including livestock husbandry and growing crops, such as produce and grain...

s. The most famous of these, and the most important to Mesoamerican agriculture
Agriculture
Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the...

, is maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

.

Crops

Richard Stockton MacNeish has done an extensive archaeological survey of Mesoamerica, and determined that the most likely place for the first cultivation for maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

 was probably in the Tehuacan Valley around 5000 BC. Maize arrived at this point through the Catastrophic Sexual Transmutation of Teosinte
Teosinte
Zea is a genus of grasses in the family Poaceae. Several species are commonly known as teosintes and are found in Mexico, Guatemala, and Nicaragua....

, the ancestor of maize. Note that because of this genetic mutation
Mutation
In molecular biology and genetics, mutations are changes in a genomic sequence: the DNA sequence of a cell's genome or the DNA or RNA sequence of a virus. They can be defined as sudden and spontaneous changes in the cell. Mutations are caused by radiation, viruses, transposons and mutagenic...

 maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

 is the only domesticated plant that does not grow in the wild. It became the single most important crop in all of Mesoamerica. Maize is storable for long periods of time, it can be ground into flour
Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...

, and it easily turns into surplus for future use. Maize became vital to the survival of the people of Mesoamerica, and that is reflected in their origin, myth
Mythology
The term mythology can refer either to the study of myths, or to a body or collection of myths. As examples, comparative mythology is the study of connections between myths from different cultures, whereas Greek mythology is the body of myths from ancient Greece...

s, artwork
Visual arts
The visual arts are art forms that create works which are primarily visual in nature, such as ceramics, drawing, painting, sculpture, printmaking, design, crafts, and often modern visual arts and architecture...

, and ritual
Ritual
A ritual is a set of actions, performed mainly for their symbolic value. It may be prescribed by a religion or by the traditions of a community. The term usually excludes actions which are arbitrarily chosen by the performers....

s.

The second most important crop in Mesoamerican agriculture is the squash
Squash (fruit)
Squashes generally refer to four species of the genus Cucurbita, also called marrows depending on variety or the nationality of the speaker...

. Cultivated and domesticated before maize, dated to 10,000 years ago in Oaxaca, the people of Mesoamerica utilize several different types of squash. The most important may be the pumpkin
Pumpkin
A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae . It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America...

, and its relatives. The seeds of the pumpkin are full of protein
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...

, and are easily transportable. Another important member of the squash family is the bottle gourd. This fruit may not have been very important as a food source, but the gourd itself would have been useful as a water container. Another major food source in Mesoamerica are bean
Bean
Bean is a common name for large plant seeds of several genera of the family Fabaceae used for human food or animal feed....

s. These may have been used as early as squash and maize, but the exact date of domestication is not known. These three crops form the center of Mesoamerican agriculture. Maize, beans, and squash form a triad of products, commonly referred to as the "Three Sisters
Three Sisters (agriculture)
The Three Sisters are the three main agricultural crops of various Native American groups in North America: squash, maize, and climbing beans ....

," that provided the people of Mesoamerica a complementing nutrient
Nutrient
A nutrient is a chemical that an organism needs to live and grow or a substance used in an organism's metabolism which must be taken in from its environment. They are used to build and repair tissues, regulate body processes and are converted to and used as energy...

 triangle. Each contributes some part of the essential vitamin
Vitamin
A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. In other words, an organic chemical compound is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on...

 mix that human beings need to survive. The other benefit that these three crops have is that planting them together helps to retain nutrients in the soil.

Many other plants were first cultivated in Mesoamerica; tomatoes, avocado
Avocado
The avocado is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel...

s, guava
Guava
Guavas are plants in the myrtle family genus Psidium , which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America...

s, chilli peppers, manioc, agave
Agave
Agave is a genus of monocots. The plants are perennial, but each rosette flowers once and then dies ; they are commonly known as the century plant....

, and prickly pear
Opuntia
Opuntia, also known as nopales or paddle cactus , is a genus in the cactus family, Cactaceae.Currently, only prickly pears are included in this genus of about 200 species distributed throughout most of the Americas. Chollas are now separated into the genus Cylindropuntia, which some still consider...

 were all cultivated as additional food resources, while rubber
Rubber
Natural rubber, also called India rubber or caoutchouc, is an elastomer that was originally derived from latex, a milky colloid produced by some plants. The plants would be ‘tapped’, that is, an incision made into the bark of the tree and the sticky, milk colored latex sap collected and refined...

 trees and cotton
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. The botanical purpose of cotton fiber is to aid in seed dispersal....

 plants were useful for making cultural products like latex
Latex
Latex is the stable dispersion of polymer microparticles in an aqueous medium. Latexes may be natural or synthetic.Latex as found in nature is a milky fluid found in 10% of all flowering plants . It is a complex emulsion consisting of proteins, alkaloids, starches, sugars, oils, tannins, resins,...

 balls and clothing
Clothing
Clothing refers to any covering for the human body that is worn. The wearing of clothing is exclusively a human characteristic and is a feature of nearly all human societies...

. Another culturally important plant was the cacao. Cacao beans were used as money, and later, the beans were used for making another valuable product, chocolate
Chocolate
Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...

.

Domesticated plants

A list of Mesoamerican cultivars and staples
Staple food
A staple food is one that is eaten regularly and in such quantities that it constitutes a dominant portion of a diet, and that supplies a high proportion of energy and nutrient needs. Most people live on a diet based on one or more staples...

:
  1. Maize
    Maize
    Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

    * - domesticated from teosinte
    Teosinte
    Zea is a genus of grasses in the family Poaceae. Several species are commonly known as teosintes and are found in Mexico, Guatemala, and Nicaragua....

     grasses in southern Mexico)
  2. Squash* (Cucurbita
    Cucurbita
    Cucurbita is a genus in the gourd family Cucurbitaceae first cultivated in Mesoamerica and now used in many parts of the world. It includes species grown for their fruit and edible seeds , as well as some species grown only as gourds...

    spp.) - pumpkins, zucchini, acorn squash, butternut squash, others
  3. Pinto bean - "painted/speckled" bean; nitrogen-fixer
    Nitrogen fixation
    Nitrogen fixation is the natural process, either biological or abiotic, by which nitrogen in the atmosphere is converted into ammonia . This process is essential for life because fixed nitrogen is required to biosynthesize the basic building blocks of life, e.g., nucleotides for DNA and RNA and...

     traditionally planted in conjunction with the "two sisters", maize and squash, to help condition soil; runners grew on maize
  4. Tomato
    Tomato
    The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...

    *
  5. Potato
    Potato
    The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...

    *
  6. Avocado
    Avocado
    The avocado is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel...

    *
  7. Cacahuate
    Peanut
    The peanut, or groundnut , is a species in the legume or "bean" family , so it is not a nut. The peanut was probably first cultivated in the valleys of Peru. It is an annual herbaceous plant growing tall...

    * (Arachis hypogaea)
  8. Chicle
    Chicle
    Manilkara chicle is a tropical evergreen tree native to Mexico and Central America. The tree ranges from Veracruz in Mexico south to Atlántico in Colombia...

    * (Manilkara chicle) - sap made into chewing gum
  9. Chili pepper
    Chili pepper
    Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...

    s* - many varieties
  10. Cacao*
  11. Vanilla
    Vanilla
    Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...

  12. Mora (Rubus
    Rubus
    Rubus is a large genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are...

     glaucus
    )
  13. Strawberry (Fragaria spp.) - various cultivars
  14. Pineapple
    Pineapple
    Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...

     - cultivated extensively
  15. Nopal
    Nopal
    Nopales are a vegetable made from the young cladode segments of prickly pear, carefully peeled to remove the spines. These fleshy pads are flat and about hand-sized. They can be purple or green...

    es* - stem segments of Opuntia
    Opuntia
    Opuntia, also known as nopales or paddle cactus , is a genus in the cactus family, Cactaceae.Currently, only prickly pears are included in this genus of about 200 species distributed throughout most of the Americas. Chollas are now separated into the genus Cylindropuntia, which some still consider...

    species, such as Opuntia ficus-indica
    Opuntia ficus-indica
    Opuntia ficus-indica is a species of cactus that has long been a domesticated crop plant important in agricultural economies throughout arid and semiarid parts of the world. It is thought to possibly be native to Mexico...

  16. Tunas* - fruits of Opuntia
    Opuntia
    Opuntia, also known as nopales or paddle cactus , is a genus in the cactus family, Cactaceae.Currently, only prickly pears are included in this genus of about 200 species distributed throughout most of the Americas. Chollas are now separated into the genus Cylindropuntia, which some still consider...

    species
  17. Jícama
    Jícama
    Pachyrhizus erosus, commonly known as Jícama , Yam, and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is one species in the genus Pachyrhizus. Plants in this genus are commonly referred to as yam bean,...

    * (Pachyrhizus erosus)
  18. Papaya
    Papaya
    The papaya , papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae...

    * (Carica papaya)
  19. Guayaba* - guava
    Guava
    Guavas are plants in the myrtle family genus Psidium , which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America...

     fruit
  20. Huautli* (Amaranthus cruentus
    Amaranthus cruentus
    Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain. It is one of three Amaranthus species cultivated as a grain source, the other two being Amaranthus hypochondriacus and Amaranthus caudatus...

    , Amaranthus hypochondriacus
    Amaranthus hypochondriacus
    Amaranthus hypochondriacus is an ornamental plant commonly known as the Prince-of-Wales-feather or the Prince's feather. It is originally from Mexico where it is endemic where it is called Quelite, Blero. and Quintonil...

    ) - grain
  21. Cherimoya
    Cherimoya
    The Cherimoya is the fruit of the species Annona cherimola, which is native to the Andes. Today they are grown throughout South and Central America.-Description:...

    * (fruit)
  22. Mamey sapote
    Mamey sapote
    The mamey sapote is a species of tree native to southern Mexico. Today, the tree is cultivated not only in Mexico, but also in Central America, the Caribbean, and South Florida for its fruit, which is commonly eaten in many Latin American countries...

    * (Pouteria sapota) - fruit, other parts of plants have noted uses
  23. Epazote (Dysphania ambrosioides) - aromatic herb
  24. Sunflower
    Sunflower
    Sunflower is an annual plant native to the Americas. It possesses a large inflorescence . The sunflower got its name from its huge, fiery blooms, whose shape and image is often used to depict the sun. The sunflower has a rough, hairy stem, broad, coarsely toothed, rough leaves and circular heads...

     seed
    Seed
    A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant...

    s - under cultivation in Mexico and Peru for thousands of years, also source of essential oils
  25. Cassava
    Cassava
    Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...

    * - edible starchy root also known as manioc; also used to make tapioca
    Tapioca
    Tapioca is a starch extracted Manihot esculenta. This species, native to the Amazon, Brazil, Colombia, Venezuela, Cuba, Puerto Rico, Haiti, the Dominican Republic, Honduras, and most of the West Indies, is now cultivated worldwide and has many names, including cassava, manioc, aipim,...

  26. Tobacco
    Tobacco
    Tobacco is an agricultural product processed from the leaves of plants in the genus Nicotiana. It can be consumed, used as a pesticide and, in the form of nicotine tartrate, used in some medicines...

    *
  27. Chaya

* Asterisk indicates a common English
English language
English is a West Germanic language that arose in the Anglo-Saxon kingdoms of England and spread into what was to become south-east Scotland under the influence of the Anglian medieval kingdom of Northumbria...

 or Spanish
Spanish language
Spanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...

 word derived from an indigenous word

Land Use

One of the greatest challenges in Mesoamerica for farmers is the lack of usable land, and the poor condition of the soil. Several different methods have been used to combat these problems. The two main ways to combat poor soil quality, or lack of nutrients in the soil, are to leave fields fallow
Crop rotation
Crop rotation is the practice of growing a series of dissimilar types of crops in the same area in sequential seasons.Crop rotation confers various benefits to the soil. A traditional element of crop rotation is the replenishment of nitrogen through the use of green manure in sequence with cereals...

 for a period of time, and to use slash and burn techniques. In slash and burn agriculture, trees are cut down and left to dry for a period of time. The dry wood and grasses are then set on fire, and the resulting ash adds nutrients to the soil. These two techniques are often combined to retain as many nutrients as possible. However, in the jungle environment, no matter how careful a farmer is, nutrients are often hard to retain.

To combat the lack of large tracts of usable land, farmers in Mesoamerica have found ways to create more land. The first way to create land is to form terrace
Terrace (agriculture)
Terraces are used in farming to cultivate sloped land. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain. Terraced fields decrease erosion and surface runoff, and are effective for growing crops requiring much water, such as rice...

s along the slopes of mountain valleys. Terraces allow farmers to use more land on the mountain slopes, and to move further up the mountain than they normally would be able to. Some terraces were made out of walls of stones, and others were created by cutting down large trees, and mounding soil around them. In the valleys themselves, there is evidence that the Maya
Maya civilization
The Maya is a Mesoamerican civilization, noted for the only known fully developed written language of the pre-Columbian Americas, as well as for its art, architecture, and mathematical and astronomical systems. Initially established during the Pre-Classic period The Maya is a Mesoamerican...

 used raised fields in some of the swamp
Swamp
A swamp is a wetland with some flooding of large areas of land by shallow bodies of water. A swamp generally has a large number of hammocks, or dry-land protrusions, covered by aquatic vegetation, or vegetation that tolerates periodical inundation. The two main types of swamp are "true" or swamp...

y areas, and onto the flood plains. These practices were also used by the Aztec
Aztec
The Aztec people were certain ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica in the 14th, 15th and 16th centuries, a period referred to as the late post-classic period in Mesoamerican chronology.Aztec is the...

s. However, the Aztecs created floating plots of land called chinampa
Chinampa
Chinampa is a method of ancient Mesoamerican agriculture which used small, rectangle-shaped areas of fertile arable land to grow crops on the shallow lake beds in the Valley of Mexico.-Description:...

s. These were floating plots of mud and soil, placed on top of layers of thick water vegetation.
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