Agriculture in Colombia
Encyclopedia
Agriculture in Colombia refers to all agricultural
Agriculture
Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the...

 activities, essential to food, feed, and fiber production, including all techniques for raising and processing livestock within the Republic of Colombia. Plant cultivation and livestock
Livestock
Livestock refers to one or more domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor. The term "livestock" as used in this article does not include poultry or farmed fish; however the inclusion of these, especially poultry, within the meaning...

 production have continuously abandoned subsistence
Subsistence economy
A subsistence economy is an economy which refers simply to the gathering or amassment of objects of value; the increase in wealth; or the creation of wealth. Capital can be generally defined as assets invested with the expectation that their value will increase, usually because there is the...

 agricultural
Agriculture
Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the...

 practices in favour of technological farming resulting in cash crops which contribute to the Economy of Colombia
Economy of Colombia
Colombia has a free market economy with major commercial and investment ties to the United States. Transition from a highly regulated economy has been underway for more than a decade....

. The Colombian agricultural production has significant gaps in domestic and / or international human and animal sustenance needs.

The primary agricultural
Agriculture
Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the...

 products of Colombia
Colombia
Colombia, officially the Republic of Colombia , is a unitary constitutional republic comprising thirty-two departments. The country is located in northwestern South America, bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the north by the Caribbean Sea; to the...

 are coffee
Coffee
Coffee is a brewed beverage with a dark,init brooo acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia,...

 (fourth-largest producer of coffee in the world), cut flowers, bananas, rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

, tobacco
Tobacco
Tobacco is an agricultural product processed from the leaves of plants in the genus Nicotiana. It can be consumed, used as a pesticide and, in the form of nicotine tartrate, used in some medicines...

, corn
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

, sugarcane
Sugarcane
Sugarcane refers to any of six to 37 species of tall perennial grasses of the genus Saccharum . Native to the warm temperate to tropical regions of South Asia, they have stout, jointed, fibrous stalks that are rich in sugar, and measure two to six metres tall...

, cocoa beans, oilseed, vegetables, fique
Fique
Fique is a natural fibre that grows in the leaves of the fique plant, Furcraea andina, a xerophytic monocot native to Andean regions of Colombia, Ecuador, and Peru. From here it was extended to Venezuela and the east coast of Brazil. Common names: Fique, Cabuya, Pita, Penca, Maguey, Cabui,...

, panela
Panela
Panela is unrefined whole cane sugar, typical of Latin America, which is basically a solid piece of sucrose and fructose obtained from the boiling and evaporation of sugarcane juice....

, forest products; and shrimp
Shrimp
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...

. In Colombia the agricultural politics and policies are determined by the Ministry of Agriculture and Rural Development
Ministry of Agriculture and Rural Development (Colombia)
The Ministry of Agriculture and Rural Development is the national executive ministry of the Government of Colombia in charge of the management and oversight of the rural development and agriculture of Colombia.-Functions:...

.

The population of Colombia resulted from a blend of indigenous
population, Europeans and African slaves during the colonial times, Colombia currently suffers from
the longest internal social conflict of any country on Earth, which has marked the history of
the country since its independence from Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

 in 1810. The process of industrialization arrived relatively late in comparison to other South American nations adding the recurrent social conflict and political struggle that involves the countryside and affects its agricultural production.

Pre-Columbian agriculture

Indigenous peoples in Colombia
Indigenous peoples in Colombia
The indigenous peoples in Colombia comprise a large number of distinct ethnic groups who inhabited the country's present territory prior to its discovery by Europeans around 1500.-Origins:...

 were the first to process plants and animals to produce food. The indigenous peoples had developed techniques to plant numerous plants for their feeding and to produce houses and ornaments. Predominantly the indigenous people cultivated maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

 and managed the Colombian climate
Climate of Colombia
The Climate of Colombia is characterized for being tropical and isothermal as a result of its geographical location near the Equator presenting variations within five natural regions and depending on the altitude, temperature, humidity, winds and rainfall...

 and geography
Geography of Colombia
The geography of Colombia is characterized by containing five main natural regions that present their own unique characteristics, from the Andes mountain range region shared with Ecuador and Venezuela; the Pacific Ocean coastal region shared with Panama and Ecuador; the Caribbean Sea coastal region...

 to develop planting technique using terrace
Terrace (agriculture)
Terraces are used in farming to cultivate sloped land. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain. Terraced fields decrease erosion and surface runoff, and are effective for growing crops requiring much water, such as rice...

s. Many other plants were first cultivated in Colombia such as tomatoes, avocado
Avocado
The avocado is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel...

s, guava
Guava
Guavas are plants in the myrtle family genus Psidium , which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America...

s, chilli peppers, manioc and prickly pear
Opuntia
Opuntia, also known as nopales or paddle cactus , is a genus in the cactus family, Cactaceae.Currently, only prickly pears are included in this genus of about 200 species distributed throughout most of the Americas. Chollas are now separated into the genus Cylindropuntia, which some still consider...

 were all cultivated as additional food resources, while rubber
Rubber
Natural rubber, also called India rubber or caoutchouc, is an elastomer that was originally derived from latex, a milky colloid produced by some plants. The plants would be ‘tapped’, that is, an incision made into the bark of the tree and the sticky, milk colored latex sap collected and refined...

 trees and cotton
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. The botanical purpose of cotton fiber is to aid in seed dispersal....

 plants were useful for making cultural products like latex
Latex
Latex is the stable dispersion of polymer microparticles in an aqueous medium. Latexes may be natural or synthetic.Latex as found in nature is a milky fluid found in 10% of all flowering plants . It is a complex emulsion consisting of proteins, alkaloids, starches, sugars, oils, tannins, resins,...

 balls and clothing
Clothing
Clothing refers to any covering for the human body that is worn. The wearing of clothing is exclusively a human characteristic and is a feature of nearly all human societies...

.

The indigenous peoples also were avid hunters and consumed processed local fauna, predominantly deer, rabbits, snails, fishes and birds. The indigenous also cultivated grass to use as roofs for their houses, and fique
Fique
Fique is a natural fibre that grows in the leaves of the fique plant, Furcraea andina, a xerophytic monocot native to Andean regions of Colombia, Ecuador, and Peru. From here it was extended to Venezuela and the east coast of Brazil. Common names: Fique, Cabuya, Pita, Penca, Maguey, Cabui,...

 fiber to saw their clothing and artifacts. They also cultivated coca
Coca
Coca, Erythroxylum coca, is a plant in the family Erythroxylaceae, native to western South America. The plant plays a significant role in many traditional Andean cultures...

 and marijuana for ceremonial purposes and local fruits and vegetables like yuca
Cassava
Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...

 and potato
Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...

 for their diet.

Spanish conquest and colonization

With the arrival of the Spaniards
Spanish people
The Spanish are citizens of the Kingdom of Spain. Within Spain, there are also a number of vigorous nationalisms and regionalisms, reflecting the country's complex history....

 most of the indigenous peoples plantations were used for the consumption of the Spaniards. The Spaniards then turned to violence, domination and submission
Domination and submission (BDSM)
Dominance and submission is a set of behaviors, customs and rituals involving the giving by one individual to another individual of control over them in an erotic episode or as a lifestyle....

 of the indigenous peoples, forcing most of them into slavery based in systems like the encomienda
Encomienda
The encomienda was a system that was employed mainly by the Spanish crown during the colonization of the Americas to regulate Native American labor....

s
. The indigenous peoples were also forced to work under the Mita
Mita (Inca)
Mit'a was mandatory public service in the society of the Inca Empire. Historians use the hispanicized term mita to distinguish the system as it was modified by the Spanish, under whom it became a form of legal servitude which in practise bordered slavery.Mit'a was effectively a form of tribute to...

 in the 16th Century by the Spaniards and many illnesses brought by the Spaniards combined with the forced workload eliminated or greatly diminished the indigenous population in most of the country. The Spanish introduced a variety of European animal and plant species in Colombia intended for the production and later commercialization back to Spain, as the Spanish monarchy had adopted a mercantilist
Mercantilism
Mercantilism is the economic doctrine in which government control of foreign trade is of paramount importance for ensuring the prosperity and security of the state. In particular, it demands a positive balance of trade. Mercantilism dominated Western European economic policy and discourse from...

 style of commerce. The Spaniards brought new livestock such as horses, cattle, goats, birds, most of these intended for the human consumption and for commerce. It also introduce agricultural plants such as cotton, coffee, sugar cane, tobacco, tea, sorghum, wheat, with the same purpose of supplying Spain solely.

During the Early 17th Century the Meztizaje
Mestizo
Mestizo is a term traditionally used in Latin America, Philippines and Spain for people of mixed European and Native American heritage or descent...

(mixing of races) forced the Spaniards to adopt a prohibition of forced labor for indigenous peoples created new forms of contracting workers. The land acquired more importance as the Spaniards realized the productivity and commercial advantage of these and they also introduced private property, to own and commercialize land. During the 17th, 18th and 19th Centuries the Spaniards changed to latifundios (hacienda
Hacienda
Hacienda is a Spanish word for an estate. Some haciendas were plantations, mines, or even business factories. Many haciendas combined these productive activities...

s
like Quinta de San Pedro Alejandrino
Quinta de San Pedro Alejandrino
La Quinta de San Pedro Alejandrino is a hacienda or Quinta built in the 17th century, famous for being the death place of Simón Bolívar on December 17, 1830. At that time, the estate produced rum, honey and panela...

) and minifundios.

The latifundios were great extensions of land owned by a single or very few owners and workers lived in the hacienda
Hacienda
Hacienda is a Spanish word for an estate. Some haciendas were plantations, mines, or even business factories. Many haciendas combined these productive activities...

solely for the production of food, while the minifundios were small pieces of land owned by peasants mestizos which overused it and unfertilized these. The indigenous population was forced out from the rural areas and into the urban villages.

Independence

After the independence the criollos
Criollo people
The Criollo class ranked below that of the Iberian Peninsulares, the high-born permanent residence colonists born in Spain. But Criollos were higher status/rank than all other castes—people of mixed descent, Amerindians, and enslaved Africans...

 in Colombia received the support of the United States and other countries to begin trading as a free nation with other countries under the principles of liberal capitalism, the nation however, struggled socially and politically engulfing in numerous civil wars throughout the 19th Century, leaving the countryside and the agricultural production at the same level the Spanish colonial rule had left it.

See also

  • Economics of coffee
    Economics of coffee
    Coffee is an important commodity and a popular beverage. Over 2.25 billion cups of coffee are consumed in the world every day. Over 90% of coffee production takes place in developing countries, while consumption happens mainly in the industrialized economies. Worldwide, 25 million small producers...

  • Environmental issues in Colombia
    Environmental issues in Colombia
    There are many environmental issues in Colombia but deforestation is one of the major concerns.New environmental protection legislation was enacted in 1991, including the creation of specially protected zones, of which more than 200 were created in the early 1990s, mostly in forest areas and...

  • Colombian coffee
    Colombian coffee
    Colombian Coffee is a protected designation of origin granted by the European Union that applies to the coffee produced in Colombia. The Colombian coffee has been recognized worldwide as having high quality and distinctive taste...


External links

Colombian Ministry of Agriculture
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