This is a list of historical Chinese sources referring to Chinese cuisine

Chinese cuisine

Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...

. Not long after the expansion of the Chinese Empire

Early Imperial China

Early Imperial China begins in the Iron Age with the unification of China by the Qin dynasty in 221 BC. It ended five centuries of feudal warfare, similar to that of Western Europe, that plagued the Eastern Zhou dynasty. The short-lived Qin introduced centralized government under the absolute...

 during the Qin Dynasty

Qin Dynasty

The Qin Dynasty was the first imperial dynasty of China, lasting from 221 to 207 BC. The Qin state derived its name from its heartland of Qin, in modern-day Shaanxi. The strength of the Qin state was greatly increased by the legalist reforms of Shang Yang in the 4th century BC, during the Warring...

 (221 BC–207 BC) and Han Dynasty

Han Dynasty

The Han Dynasty was the second imperial dynasty of China, preceded by the Qin Dynasty and succeeded by the Three Kingdoms . It was founded by the rebel leader Liu Bang, known posthumously as Emperor Gaozu of Han. It was briefly interrupted by the Xin Dynasty of the former regent Wang Mang...

 (202 BC–220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm. These differences followed to a great extent the varying climate

Climate

Climate encompasses the statistics of temperature, humidity, atmospheric pressure, wind, rainfall, atmospheric particle count and other meteorological elemental measurements in a given region over long periods...

 and availability of foodstuffs in China

China

Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...

.

Pre-Han Dynasty

Documents compiled before 206 BC.

Title	Chinese name	Date	Author	Description
Zhouli zhushu Notes and Commentaries on the Rites of Zhou	周禮注疏 周礼注疏		Government officials	An annotated version of Rites of Zhou Rites of Zhou The Rites of Zhou , also known as Zhouguan, is one of three ancient ritual texts listed among the classics of Confucianism. It was later renamed Zhouli by Liu Xin to differentiate it from a chapter in the Classic of History which was also known as Zhouguan.Though tradition ascribed the text of the...
Yili zhushu Ceremonies and Rites with Commentaries	儀禮注疏 仪礼注疏			（燕礼、特牲馈食礼、少牢馈食礼及其它）
Liji zhengyi Book of Rites	禮記正義 礼记正义			Classic of Rites Classic of Rites The Classic of Rites , also known as the Book of Rites, Book of Customs, the Record of Rites, was one of the Chinese Five Classics of the Confucian canon. It described the social forms, governmental system, and ancient/ceremonial rites of the Zhou Dynasty... , 8 different delicacies and others are mentioned
Lüshi Chunqiu Lüshi Chunqiu The Lüshi Chunqiu is an encyclopedic Chinese classic text compiled around 239 BCE under the patronage of the Qin Dynasty Chancellor Lü Buwei... Mister Lü's Spring and Autumn [Annals]	呂氏春秋 吕氏春秋	c. 239 BCE during the Qin Dynasty Qin Dynasty The Qin Dynasty was the first imperial dynasty of China, lasting from 221 to 207 BC. The Qin state derived its name from its heartland of Qin, in modern-day Shaanxi. The strength of the Qin state was greatly increased by the legalist reforms of Shang Yang in the 4th century BC, during the Warring...	Under the patronage of Lü Buwei Lü Buwei Lü Buwei , Lord Wenxin 文信侯 was a Warring States Period merchant who schemed his way into governing the State of Qin. He served as Chancellor of China for King Zhuangxiang of Qin, and as regent and Chancellor for the king's young son Zheng, who became Qin Shi Huang, the first Emperor of China... .	An encyclopedic Chinese classic text compilation （本味篇）
Simin yueling jiaozhu	四民月令			Food related topics are partially mentioned in the book

Pre-Sui states

Documents before Sui Dynasty

Sui Dynasty

The Sui Dynasty was a powerful, but short-lived Imperial Chinese dynasty. Preceded by the Southern and Northern Dynasties, it ended nearly four centuries of division between rival regimes. It was followed by the Tang Dynasty....

 (581–618)

Title	Chinese name	Date	Author	Description
Shijing Classic of Poetry	詩經 诗经	As early as 1000 BC	北魏•卢氏 著	食经
Nanfang caomu zhuang	南方草木狀 南方草木状	published in 304		Chinese botanical book
Qinjing	禽經 禽经
Shizhen lu	食珍錄 食珍录
Qimin yaoshu Essential Methods of the Common People	齊民要術 齐民要术	C.E. 533 and 544.	Northern Wei Dynasty official Jia Sixie	Ancient Chinese agricultural texts （卷1-7部分）

Sui Dynasty

Documents compiled during the Sui Dynasty

Sui Dynasty

The Sui Dynasty was a powerful, but short-lived Imperial Chinese dynasty. Preceded by the Southern and Northern Dynasties, it ended nearly four centuries of division between rival regimes. It was followed by the Tang Dynasty....

 (581–618).

Title	Chinese name	Date	Author	Description
Shijing	食经		隋•谢讽 著
Beitang shuchao Excerpts of Books in the Northern Hall	北堂书钞 北堂書鈔		Yu Shinan Yu Shinan Yu Shinan , courtesy name Boshi , was a master of calligraphy in early Tang Dynasty. He was also a paramount official, litterateur and well known confucian scholar in Emperor Taizong of Tang's era.... , an officer and calligrapher	Тhe oldest surviving leishu among existing ones, which is a kind of reference book or encyclopedia in China. Includes a chapter covering beverages and foods (酒食部).

Tang Dynasty

Documents complied during the Tang Dynasty

Tang Dynasty

The Tang Dynasty was an imperial dynasty of China preceded by the Sui Dynasty and followed by the Five Dynasties and Ten Kingdoms Period. It was founded by the Li family, who seized power during the decline and collapse of the Sui Empire...

 (618–907)

Title	Chinese name	Date	Author	Description
Yiwen Leiju Yiwen Leiju The Yiwen Leiju is a Chinese encyclopedia completed during the Tang Dynasty by the calligrapher Ouyang Xun.It was divided into 47 sections and many subsections. It covered all subjects and contains many quotations from older works, many long lost. It also cites its sources. It was completed by... Encyclopedia of Arts and Letters	藝文類聚 艺文类聚		Ouyang Xun Ouyang Xun Ouyang Xun , courtesy name Xinben , was a Confucian scholar and calligrapher of the early Tang Dynasty. He was born in Hunan, Changsha, to a family of government officials; and died in modern Anhui province.-Achievements:... , a calligrapher	А poetic encyclopedia （卷72食物部其它）
Beiji Qianjin yaofang The Precious Formulas Worth a Thousand Gold	備急千金要方 备急千金要方		Sun Simiao Sun Simiao Sun Simiao was a famous traditional Chinese medicine doctor of the Sui and Tang dynasty. He was titled as China's King of Medicine for his significant contributions to Chinese medicine and tremendous care to his patients....  known as King of Medicine	Along with Qian Jin Yi Fang ("Supplement to the Formulas of a Thousand Gold Worth"), both significantly contribute to the development of Chinese medicine.（卷26食治）
Shipu Recipe Manuals	食譜 食谱			a generic term to refer to recipe books during the Tang Dynasty.
Shiliao bencao Materia Medica for Successful Dietary Therapy	食療本草 食疗本草	684 or 701- 104 and 721- 739	Meng Shen and Zhang Ding	The earliest complete dietary work. Based on Meng Shen's book Buyang fang (Prescription to Replenish and Nourish), Zhang Ding expanded it and renamed it as such. （1卷残）
Chajing The Classic of Tea	茶經 茶经	written between 760 to 780	Lu Yu Lu Yu Lu Yu is respected as the Sage of Tea for his contribution to Chinese tea culture. He is best known for his monumental book The Classic of Tea , the first definitive work on cultivating, making and drinking tea.-Biography:...	The very first monograph Monograph A monograph is a work of writing upon a single subject, usually by a single author.It is often a scholarly essay or learned treatise, and may be released in the manner of a book or journal article. It is by definition a single document that forms a complete text in itself...  on tea in the world that records Chinese methods of tea cultivation and preparation.
Jiancha shuiji Note on Brewing Tea	煎茶水記 煎茶水记		Zhang Youxin (張又新), a tea expert	Discusses the way of tea brewing and suggests a trend towards more study of tea.
Shiyi xinjian A Revised Mirror for the Dietitian	食醫心鑑 食医心鉴	published in 850	Unknown	Food therapy
Youyang zazu Miscellaneous Morsels from Youyang	酉陽雑俎 酉阳杂俎	published approximately in 853	Duan Chengshi Duan Chengshi Duan Chengshi was an author and scholar of the Tang Dynasty in China. He was born to a wealthy family in present day Zibo, Shandong. A descendant of the early Tang official Duan Zhixuan 段志玄 , and the son of Duan Wenchang 段文昌, a high official under Tang Xuanzong, his family background enabled him...	A miscellany of Chinese and foreign legends and hearsay, reports on natural phenomena, short anecdotes, and tales of the wondrous and mundane, as well as notes on such topics as medicinal herbs and tattoos. （酒食）
Lingbiao lu yiji Strange Southern Ways of Men and Things	嶺表錄異記 岭表录异记	written between 889 and 904	Liu Xun Liu Xun Liu Xun was the eldest son of the warlord Liu Zhang during the late Han Dynasty period of Chinese history. At one time, Liu Zhang gave permission to Liu Xun to attack Liu Bei at Chengdu, but he ended up being defeated. However, in history Liu Xun actually held off attacks that were led by Liu Bei...  (劉恂)	（部分）
Shanfujing shoulu The Manuscript of the Diet Minister's Classic	膳夫經手錄 膳夫经手录	856	Yang Yezhuan	Introduces many formulae for diet therapy
Shanfulu Chef's Manuals	膳夫錄 膳夫录	Southern Sung	Zheng Wang (鄭望)	Anecdotes

Song Dynasty

Documents complied during the Song Dynasty

Song Dynasty

The Song Dynasty was a ruling dynasty in China between 960 and 1279; it succeeded the Five Dynasties and Ten Kingdoms Period, and was followed by the Yuan Dynasty. It was the first government in world history to issue banknotes or paper money, and the first Chinese government to establish a...

 (960–1279)

The population of China doubled in size during the 10th and 11th centuries. This growth came through expanded rice cultivation in central and southern China, the use of early-ripening rice from southeast and southern Asia, and the production of abundant food surpluses.

Title	Chinese name	Date	Author	Description
Shipu	食譜 食谱
Qingyilu Records of the Unworldly and the Strange	淸異錄 清异录	950
Taiping yulan Imperial Readings of the Taiping Era	太平御覽 太平御览	977 to 983	Li Fang Li Fang Li Fang , courtesy name Mingyuan , was a Chinese scholar, compiler and prime minister from the Song Dynasty known for his leading in the compilation for the three of the Four Great Books of Song. He was born in what is now Hengshui, Hebei and once served the Later Han and Later Zhou....	An encyclopedia（卷843-867饮食)
Sunpu Treatise on Bamboo Shoots	筍譜 笋谱	circa. 970	Zang Ning, a monk	98 kinds of bamboo
Benxinzhai shushipu Vegetarian Recipes from the Study of the True Heart	本心齋蔬食譜 本心斋蔬食谱	13th century	Chen Dasou (陳達叟)	Cookery
Shanjia qinggong The Simple Foods of the Mountain Folk	山家淸供 山家清供	13th century	Lin Hong (林洪), Zhao Xigu a connoisseur Connoisseur A connoisseur is a person who has a great deal of knowledge about the fine arts, cuisines, or an expert judge in matters of taste.Modern connoisseurship must be seen along with museums, art galleries and "the cult of originality"...	The book introduces food and beverages of hermits in the mountains and usages of sugar in cookery It also mentions a proverb related to pasta
Rucao jishi	茹草记事	Published in 1646	Lin Hong, Tao Zongyi, Tao Ting
Shidafu shishi wuguan Five Considerations When scholar officials eat*	士大夫食時五觀 士大夫食时五观	between 1045–1105	Huang Tingjian Huang Tingjian Huang Tingjian was a Chinese artist. He is predominantly known as a calligrapher, but was also admired for his painting and poetry. He was one of the Four masters of the Song Dynasty, and was a student of Su Shi at his school of literati painting.Huang is generally regarded as the finest and most... , a calligrapher	Deals with five points of etiquette when shidafu (gentlemen or officials) eat meat.
Shouqin yanglao xinshu A New Book of Supporting Parents for Longevity	壽親養老新書 寿亲养老新书		Zou Xuan
Beishan jiujing The Wine Classic of North Mountain	北山酒經 北山酒经	between 1535–1615	Zhu Hong Zhu Hong Zhu Hong 祩 宏 Chinese Buddhist leader and anti-Jesuit. He was known as the “Master of Yunqi” , after a monastery restored in his honor. He was born in Hangzhou into a family with the surname Shen. Zhu was an excellent student, although he never succeeded along the path of officialdom. His first...	The first book extant entirely focused on wine and wine making
Yushipi	玉食批
Chalu The Record of Tea	茶錄 茶录		Cai Xiang Cai Xiang Cai Xiang was a Chinese calligrapher, scholar, official, structural engineer, and poet. Cai Xiang had the reputation as the greatest calligrapher in the Song Dynasty.- Life :...	A renowned tea book
Lizhi pu Note of Litchi	荔枝譜 荔枝谱	1059	Cai Xiang Cai Xiang Cai Xiang was a Chinese calligrapher, scholar, official, structural engineer, and poet. Cai Xiang had the reputation as the greatest calligrapher in the Song Dynasty.- Life :...	The first monograph on any fruit tree written by a Chinese writer, in which over 30 varieties of fruit are mentioned along with Litchi.
Dongxi shichalu	東溪試茶錄 东溪试茶录
Pincha yaolu	品茶要錄 品茶要录
Jiupu	酒譜 酒谱
Julu	橘錄 橘录
Tangshuang pu	糖霜譜 糖霜谱
Xuanhe beiyuan gongcha lu	宣和北苑貢茶錄 宣和北苑贡茶录
Beizuan bielu	北苑別錄 北苑别录
Xiepu Note of Crab	蟹譜 蟹谱	written about 1059		crabs
Xielüe	蟹略
Junpu	菌譜 菌谱
Dongjing meng Hua lu	東京夢華錄箋注 东京梦华录			（部分）
Ducheng jisheng	都城紀勝 都城纪胜
Wulin jiu shi	武林舊事 武林旧事
Nan Song shisi ji	南宋市肆记
Mengliang lu	夢粱錄 梦粱录
Zhongkuilu	中饋錄 中馈录
Fanshenglu or 'Xihulaoren fanshenglu	繁胜录 or 西湖老人繁勝錄			（部分）

Jin Dynasty

Documents complied during the Jin Dynasty (1115–1234)

Title	Chinese name	Date	Author	Description
Shiwu bencao	食物本草		Li Gao Li Gao Li Gao , courtesy name Xuansheng , nickname Changsheng , formally Prince Wuzhao of Liang , was the founding duke of the Chinese state Western Liáng...  (李杲）, a major medical scholar of the time

Yuan Dynasty

During the Yuan Dynasty

Yuan Dynasty

The Yuan Dynasty , or Great Yuan Empire was a ruling dynasty founded by the Mongol leader Kublai Khan, who ruled most of present-day China, all of modern Mongolia and its surrounding areas, lasting officially from 1271 to 1368. It is considered both as a division of the Mongol Empire and as an...

 (1271–1368), contacts with the West also brought the introduction to China of a major food crop, sorghum, along with other foreign food products and methods of preparation.

Title	Chinese name	Date	Author	Description
Nongshu Agricultural Treatise	農書 农书	1149	Chen Fu	Deals with paddy rice farming and sericulture Sericulture Sericulture, or silk farming, is the rearing of silkworms for the production of raw silk.Although there are several commercial species of silkworms, Bombyx mori is the most widely used and intensively studied. According to Confucian texts, the discovery of silk production by B...  in southern China.
Riyong bencao Materia Medica for Daily Use	日用本草	1367	Wu Rui, an official medical authority	One of famous works on dietetics written in the Yuan Dynasty. It lists of 540 common foods with medicinal properties.
Yinshan zhengyao Orthodox Essentials of Dietetics	飮膳正要 饮膳正要		Hu Sihui Hu Sihui Hu Sihui was a court therapist and dietitian during Yuan Dynasty reign in China. He is known for his book Yinshan Zhengyao , that became a classic in Chinese medicine and Chinese cuisine... , an imperial dietary physician	The book that defines essential diets for a healthy person is regarded as the first systematic document on nutritional principles in China.
Nongsang yishi cuoyao Fundamentals of Agriculture and Sericulture for Food and Clothes	農桑衣食撮要 农桑衣食撮要	1314	Lu Mingshan	sugarcane Sugarcane Sugarcane refers to any of six to 37 species of tall perennial grasses of the genus Saccharum . Native to the warm temperate to tropical regions of South Asia, they have stout, jointed, fibrous stalks that are rich in sugar, and measure two to six metres tall...  and sugar manufacturing
Yinshi xuzhi Must Know for Diet	飮食須知 饮食须知		Jia Ming	One of the famous works on dietetics written in the Yuan Dynasty.
Yunlin tang yinshi zhidu ji The Food and Drink System of Yunlin	雲林堂飲食制度集 云林堂饮食制度集		Ni Zan Ni Zan Ni Zan was a Chinese painter during the Yuan Dynasty. Along with Huang Gongwang, Wu Zhen, and Wang Meng, he is considered to be one of the four "Late Yuan" masters.... , a famous painter	The book with various recipes on ordinary foods is said to be the first book of China actually aimed for ordinary household
Jujia biyong shilei quanji Collection of Necessary Matters Ordered for the Householder	居家必用事類全集 居家必用事类全集	1301		An encyclopedia that became a precursor to encyclopedias of the late Ming, and has a chapter devoted to "foods of the Muslims." （gengji 庚集, jiji 己集）
Zhuanshi	饌史 馔史

Ming Dynasty

China during the Ming Dynasty

Ming Dynasty

The Ming Dynasty, also Empire of the Great Ming, was the ruling dynasty of China from 1368 to 1644, following the collapse of the Mongol-led Yuan Dynasty. The Ming, "one of the greatest eras of orderly government and social stability in human history", was the last dynasty in China ruled by ethnic...

 (1368–1644) became involved in a new global trade of goods, plants, animals, and food crops known as the Columbian Exchange

Columbian Exchange

The Columbian Exchange was a dramatically widespread exchange of animals, plants, culture, human populations , communicable disease, and ideas between the Eastern and Western hemispheres . It was one of the most significant events concerning ecology, agriculture, and culture in all of human history...

. Although the bulk of imports to China were silver, the Chinese also purchased New World

New World

The New World is one of the names used for the Western Hemisphere, specifically America and sometimes Oceania . The term originated in the late 15th century, when America had been recently discovered by European explorers, expanding the geographical horizon of the people of the European middle...

 crops from the Spanish Empire

Spanish Empire

The Spanish Empire comprised territories and colonies administered directly by Spain in Europe, in America, Africa, Asia and Oceania. It originated during the Age of Exploration and was therefore one of the first global empires. At the time of Habsburgs, Spain reached the peak of its world power....

. This included sweet potato

Sweet potato

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...

es, maize

Maize

Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

, and peanut

Peanut

The peanut, or groundnut , is a species in the legume or "bean" family , so it is not a nut. The peanut was probably first cultivated in the valleys of Peru. It is an annual herbaceous plant growing tall...

s, foods that could be cultivated in lands where traditional Chinese staple crops—wheat, millet, and rice—couldn't grow, hence facilitating a rise in the population of China. In the Song Dynasty (960–1279), rice had become the major staple crop of the poor; after sweet potatoes were introduced to China around 1560, it gradually became the traditional food of the lower classes.

Title	Chinese name	Date	Author	Description
Yiya yiyi	易牙遗意
Tian chu ju zhen miao zhuan ji	天厨聚珍妙馔集
Shenyin or Quxian shenyin shu	神隐 臞仙神隐书			（部分）
Jiuhuang bencao Materia Medica for the Relief of Famine	救荒本草		Zhu Su	The book newly mentions most of the edible plants
Shijian bencao Food Guide for Materia Medica			Ning Yuan	It greatly contributed to the development of medical foods.
Bianmin tu zuan	便民图纂			（卷15食品及其它）
Yecai pu	野菜谱
Songshi yangsheng bu	宋氏养生部
Yunlin yishi	云林遗事
Shiwu bencao Food Materia Medica	食物本草		Wang Ying	It greatly contributed to the development of medical foods.
Shipin ji	食品集
Guang junpu	广菌谱
Bencao gangmu The Compendium of Materia Medica	本草纲目	1578–1608	Li Shizhen Li Shizhen Li Shizhen , courtesy name Dongbi , was one of the greatest Chinese herbologists and acupuncturists in Chinese history. His major contribution to medicine was his 27-year work, which is found in his epic book the Bencao Gangmu...	А total of 1892 medical materials are addressed in the book, and food items take significant portion of them.
Mo E xiao lu	墨娥小录			（饮膳集珍及其它）
Duo neng bi shi	多能鄙事			（卷1-4饮食）
Rucao ben	茹草编
Jujia bibei	居家必备			（卷7饮馔）
Zunsheng bajian	遵生八笺			（饮馔服食笺）
Yesupin	野蔌品
Haiwei suoyin	海味索引
Minzhong haicuoshu	闽中海错疏
Yecai jian	野菜笺			83、食鉴本草
Shantang sikao	山堂肆考			（羽集衣食部）
Yecai bolu	野菜博录
Shangyi bencao	上医本草
Hangzheng	觞政
Nongzheng quanshu	农政全书
Yangyu yueling	养余月令
Jiushi	酒史

Qing Dynasty

Documents complied during the Qing Dynasty

Qing Dynasty

The Qing Dynasty was the last dynasty of China, ruling from 1644 to 1912 with a brief, abortive restoration in 1917. It was preceded by the Ming Dynasty and followed by the Republic of China....

 (1644–1912)

Title	Chinese name	Date	Author	Description
Xianqing ouji	闲情偶寄			（饮馔部颐养部）
Min xiao ji	闽小记
Yinshi xuzhi Necessary Information on Diet	饮食须知		Zhu Benzhong	Zhu Tailai 朱泰来）
Tiaodingji	调鼎集
Shiwu bencao huizuan	食物本草会纂
Jiangnan yuxianpin	江南鱼鲜品
Gui'eryue	簋贰约
Riyong suzi	日用俗字			（饮食章菜蔬章）
Shixian hongmi	食宪鸿秘
Fan you shi’er heshuo	饭有十二合说
Yuanjian leihan	渊鉴类函			（食物及其它）
Juchang yinzhuan lu	居常饮馔录
Gujin tushu jicheng Gujin Túshu Jíchéng The Gujin Tushu Jicheng , is a vast encyclopaedic work written in China during the reigns of Qing emperors Kangxi and Yongzheng, completed in 1725. The work was headed initially by scholar Chen Menglei , and later by Jiang Tingxi. It contained 800,000 pages and over 100 million Chinese characters...	古今图书集成			（经济汇编食物典卷257~308饮食部）
Xu chajing	续茶经
Gezhi jingyuan	格致镜原			（卷6饮食类）
Nongpu bianlan	农圃便览			（部分）
Xingyuan lu	醒园录
Zhoupu shuo	粥谱说
Yangsheng suibi	养生随笔
Suiyuan shidan	随园食单
Wu xun pu	吴蕈谱
Yinshi xuzhi	饮食须知			（清•朱本中）
Jihai pu	记海错
Zhengsuwen	证俗文			（卷1 及其它）
Xilüe	醯略
Yangxiaolu	养小录
Yangzhou huafang lu	扬州画舫录			（部分）
Tiaoji yinshi bian	调疾饮食辨			（6卷、卷末1卷）
Qing jia lu	清嘉录			（部分）
Tongqiao yizhao lu	桐桥倚棹录			（卷10市廛）
Suixiju yinshipu	随息居饮食谱
Yinengpian	艺能篇			（治庖）
Zhongkui lu	中馈录			（清•彭崧毓）
Huya Huya Huya the name of the rain god of the Wayuu people of Venezuela and Colombia.The plutino 38628 Huya is named after this figure....	湖雅			（卷8酿造、铒饼）
Zhongkui lu	中馈录			（清•曾懿）
Zhoupu Guang Zhoupu	粥谱 广粥谱
Xinbian jiazhengxue	新编家政学			（第四编第三章饮食）
Chengdu tonglan	成都通览			（卷7饮食类）

Post-Qing period

Documents complied after the Qing Dynasty

Qing Dynasty

The Qing Dynasty was the last dynasty of China, ruling from 1644 to 1912 with a brief, abortive restoration in 1917. It was preceded by the Ming Dynasty and followed by the Republic of China....

Title	Chinese name	Date	Author	Description
Zaoyangfan shu	造洋饭书
Shipin jiawei beilan	食品佳味备览
Qingbai leichao	清稗类钞			（第47、48册饮食类）
Pengren yiban	烹饪一斑
Jiating shipu	家庭食谱
Xican pengren mijue	西餐烹饪秘诀
Jiating shipu xubian	家庭食谱续编
Jiating shipu sanbian	家庭食谱三编
Jiating shipu sibian	家庭食谱四编
Sushi pu	素食谱
Jiashi shixi baojian	家事实习宝鉴			（第二编饮食论）
Zhijia quanshu	治家全书			（卷10烹饪篇食谱）
Jiating wanbao quanshu	家庭万宝全书			（卷5烹饪学）
Sushi shenglun	素食养生论
Shanghai kuailan	上海快览			（第6篇上海之饮食）
Shiwu xin bencao	食物新本草
Qinan kuailan	济南快览			（衣食、中西餐馆）
Beiping caipu	北平菜谱
Minzhong changshi congshu	民众常识丛书		烹饪类
Jinan daguan	济南大观			（第96章中西餐）
Taomu pengrenfa	陶母烹饪法
Yinshi yu jiankang	饮食与健康
Beiping fengsu leizheng	北平风俗类征			（饮食）
Feishi shiyang sanzhong	费氏食养三种
Shiyong yinshixue	实用饮食学
Xin shipu	新食谱			（第二册普通食物成分表）
Sushi shuolü	素食说略
Chifan wenti	吃饭问题

External links

• Liste von Quellen zur Geschichte der chinesischen Ess- und Trinkkultur (a commented and more comprehensive list in German)