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Sainfoin
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Sainfoins (genus Onobrychis) are Eurasian perennial herbs of the legume family (Fabaceae). Including doubtfully distinct species and provisionally accepted taxa, about 150 species of sainfoins are presently known. The Flora Europaea lists 23 species of Onobrychis; the main centre of diversity extends from Central Asia to Iran, with 56 species – 27 of which are endemic – in the latter country alone. O. viciifolia is naturalized throughout many countries in Europe and North America grasslands on calcareous soils.
oins are mostly subtropical plants, but their range extends throughout Europe as far north as southern Sweden.
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Encyclopedia
Sainfoins (genus Onobrychis) are Eurasian perennial herbs of the legume family (Fabaceae). Including doubtfully distinct species and provisionally accepted taxa, about 150 species of sainfoins are presently known. The Flora Europaea lists 23 species of Onobrychis; the main centre of diversity extends from Central Asia to Iran, with 56 species – 27 of which are endemic – in the latter country alone. O. viciifolia is naturalized throughout many countries in Europe and North America grasslands on calcareous soils.
Description, ecology and uses
Sanfoins are mostly subtropical plants, but their range extends throughout Europe as far north as southern Sweden. These plants grow on grassland, agricultural land and wasteland. The leaves are pinnate, alternate, with 6 to 14 pairs of oblong to linear leaflets. Sainfoins have pale pink flowers, typically blooming between June and September and pollinated by honey bees and solitary bees. The rounded single-seeded pods bear prominent spikes or similar protrusions in many species, enabling them to cling to the fur of large mammals and be thus distributed.
These highly nutritious plants were an important forage for heavy working horses in agriculture, and are still an excellent source of nectar for honey production as well as pollen for bee food. Because sanfoins are rich in tannins which protect proteins from hydrolysis in the rumen, the proteins are instead absorbed in the abomasum. Onobrychis typically have a deep taproot and so are very drought resistant, but do not recover well from overgrazing. Adapted to slow but steady growth in the arid steppe belt of Eurasia, sainfoins are difficult to establish as pasture, are not persistent in grassland, and only yield one crop of hay or seeds per year. Thus they are seldom grown in any significant extent, though O. viciifolia is met with somewhat more regularly.
Onobrychis species are used as food plants by the caterpillars of some Lepidoptera species, such as the case-bearer moth Coleophora colutella (recorded on O. saxatilis) and the Damon Blue (Polyommatus damon) butterfly.
Etymology
Onobrychis means "devoured by donkeys", from Ancient Greek ónos (????, "donkey") + brýkein (ß???e??, "to eat greedily"). This referring to sainfoin's good properties as a forage plant for large mammalian herbivores.
Sainfoin is derived from Old French sain foin ("healthy hay"). In the words of the 16th century soil scientist Olivier de Serres:
"The herb is called sain-foin in France, in Italy herba medica, in Provence and the Languedoc luzerne. From the inordinate praise the plant has been given, for its medical virtues and for fattening the livestick that grazes on it, comes the term sain."
In northern European languages that have been less influenced by French, the plants' name usually derives from esparceto, the Provençal term for the similar-looking and closely related sweetvetches (Hedysarum). Examples are Danish esparsette, Dutch esparcette, German Esparsette, Lithuanian esparceta, Polish sparceta, Russian espartset (????????) and Swedish esparsett. Meanwhile, the Occitan name of sainfoin, luzerne, has in many languages come to mean species of the related genus Medicago, in particular Alfalfa (M. sativa).
The native name of the Cock's Head (O. caput-galli) is one of the few words of the extinct Dacian language that have been recorded. The Dacians called this plant aniarsexe or aniassexie.
List of species
The following species are considered at least provisionally valid by the International Legume Database & Information Service; some notable subspecies are also listed:
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