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Black Abalone
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The black abalone, Haliotis cracherodii, is a species of large edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones.
This species is relatively small compared with most of the other abalone species from the eastern Pacific, and it has a relatively smooth dark shell.
This used to be the most abundant large marine mollusk on the west coast of North America, but now, because of overfishing and the Withering Syndrome, it has much declined in population.
k abalones can be found along the Pacific coast of the USA from Mendocino County, California to Cabo San Lucas, Baja California, Mexico.
Prehistoric distribution has been confirmed along much of this range from archaelogical recovery at a variety of Pacific coastal Native American sites.

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Encyclopedia
The black abalone, Haliotis cracherodii, is a species of large edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones.
This species is relatively small compared with most of the other abalone species from the eastern Pacific, and it has a relatively smooth dark shell.
This used to be the most abundant large marine mollusk on the west coast of North America, but now, because of overfishing and the Withering Syndrome, it has much declined in population.
Range of distribution
Black abalones can be found along the Pacific coast of the USA from Mendocino County, California to Cabo San Lucas, Baja California, Mexico.
Prehistoric distribution has been confirmed along much of this range from archaelogical recovery at a variety of Pacific coastal Native American sites. For example, Chumash peoples in central California were known to have been harvesting black abalone approximately a millennium earlier in the Morro Bay area.
There is a subspecies: Haliotis cracherodii californiensis, which is found around Guadalupe Island, off Baja California (Mexico).
Shell description
The exterior of the shell is smoother than most abalones. The coloration is dark brown, dark green, dark blue or almost black. The interior of the shell shows a pale pinkish and greenish iridescence. There are usually five to seven open respiratory holes in the shell and the rims of the holes are flush with the rest of the shell.
The black abalone's shell length can reach a maximum of 20 cm.
Soft parts
In the living animal, the tentacles on the epipodium, the mantle, and the foot are black.
Habitat
Black abalones cling to rocky surfaces in the low intertidal zone, up to 6 m deep. They can typically be found wedged into crevices, cracks, and holes during low tide. They generally occur in areas of moderate to high surf. They are herbivores, feeding on kelp and drifiting algae.
History of Human Use
Humans have harvested black abalones along the California Coast for at least 10,000 years. On San Miguel Island, archaeological evidence shows that the Island Chumash people and their ancestors ate black abalone for millennia and also used the shells to make fishhooks, beads, and ornaments. After the Chumash and other California Indians were devastated by European diseases, and sea otters were nearly eradicated from California waters by the historic fur trade, black abalone populations rebounded and attracted an intensive intertidal fishery conducted primarily by Chinese immigrants from the 1850s to about 1900.
Predators
Predators of this species other than mankind are sea otters, starfish, large fishes and octopuses.
Diseases
Beginning in 1985, black abalones in southern California were experiencing mass mortality due to a bacterial disease known as Withering Syndrome or abalone wasting disease. This has led to local extinction of black abalone along the California coast and contributed to the closure of commercial and sport abalone fisheries in California in 1993.
The disease is lethal and affects all sizes of abalone. It causes lethargy, retracted visceral tissues, and atrophy of the foot muscle which interferes with its ability to adhere to substrate. Elevated water temperatures accelerate the spread of the disease, decreasing survival.
Life History
Black abalone reach sexual maturity at 3 years and can live 30 years or more (California Department of Fish and Game 2001, National Marine Fisheries Service 2007). Spawning occurs in spring and early summer; occasionally, a second spawn occurs in the fall (California Department of Fish and Game 2001). Black abalone are broadcast spawners, and successful spawning requires that individuals be grouped closely together. Larvae are free-swimming for between 5 and 14 days before they settle onto hard substrate, usually near larger individuals (California Department of Fish and Game 2001). Juveniles do not tend to disperse great distances, and current populations of black abalone are generally composed of individuals that were spawned locally. Juveniles settle in crevices and remain hidden until they reach approximately 4 inches in length. At that point, adults congregate in more exposed areas such as rocks and in tide pools (California Department of Fish and Game 2001).
Conservation Status
Black abalone are as Critically Endangered. On June 23, 1999, the U.S. (NMFS) designated the black abalone as a candidate for protection under the Endangered Species Act (64 FR 33466). On December 21, 2006, the submitted a to NMFS to list the black abalone. On January 11, 2008, NMFS completed their of the species and proposed that it be listed as endangered (). Black abalone were listed as endangered on January 14, 2009 (). No critical habitat has been designated, and no recovery plan has been developed. However, the State of California has a to guide conservation efforts.
Factors of Decline
Black abalone have dramatically declined in numbers throughout their historical range, and are locally extirpated in certain areas. This decline was initiated by overfishing. Following World War II, the California abalone fishery was not managed for individual species. Therefore, it resulted in a systematic depletion of various abalone species as the fishery over-harvested one species and then moved on to the next in an attempt to meet demand (California Department of Fish and Game 2001). Black abalone were the last to be targeted, with the peak harvest occurring in the 1970s. Additionally, improved harvesting technologies that expanded the harvesting areas and supported larger harvests per unit effort were not initiated (California Department of Fish and Game 2001). Even though harvesting black abalone is currently illegal in California, poaching still occurs.
The depleted stocks of black abalone were further reduced by withering syndrome, first discovered in 1985 in some of the last large colonies of black abalone in the Channel Islands (California Department of Fish and Game 2001, National Marine Fisheries Service 2007). The disease impairs the production of digestive enzymes, effectively starving the abalone to death. Following onset of symptoms, the animal usually quickly dies. In many locations, greater than 90% of individuals have been lost, and in some places, a total loss of the black abalone population occurred. The disease spread from the Channel Islands to the mainland coast in 1992, where it devastated most populations in warmer waters south of Point Conception or in locally warmer waters further north (National Marine Fisheries Service 2007).
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