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Vermouth
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Vermouth is a fortified wine flavored with aromatic herbs and spices ("aromatized" in the trade) using closely-guarded recipes (trade secrets). Some vermouth is sweetened; however, unsweetened, or dry, vermouth tends to be bitter. The person credited with the first vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction "vermouth" in 1786 because he was inspired by a German wine flavored with wormwood, a herb most famously used in distilling absinthe.
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Encyclopedia
Vermouth is a fortified wine flavored with aromatic herbs and spices ("aromatized" in the trade) using closely-guarded recipes (trade secrets). Some vermouth is sweetened; however, unsweetened, or dry, vermouth tends to be bitter. The person credited with the first vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction "vermouth" in 1786 because he was inspired by a German wine flavored with wormwood, a herb most famously used in distilling absinthe. However, wine flavored with wormwood goes back to ancient Rome. The modern German word Wermut (Wermuth in the spelling of Carpano's time) means both wormwood and vermouth. The herbs were originally used to mask raw flavors of cheaper wines, imparting a slightly medicinal "tonic" flavor.
Uses
In addition to creating cocktails, vermouth can be used in place of white wine in cooking. Since it is fortified and shelf-stable, it makes a great substitute to keep on hand for cooking purposes since it will not sour like white wine can.
Styles
There are three general styles of vermouth, in order from driest to sweetest: extra dry, bianco/white, and sweet/red. Sweet red vermouth is drunk as an apéritif, often straight up, as well as in mixed drinks like the Manhattan. Dry white vermouth, along with gin, is a key ingredient in the mixing of martinis. Red vermouths are sometimes referred to as Italian vermouths and white vermouths as French vermouths, although not all Italian vermouths are red and not all white vermouths are French.
Punt e mes
Punt e mes is an Italian vermouth. It is dark brown in colour and has a bitter flavor. Punt e mes literally means "point and a half" in Piedmontese. It has been said that it owes its name to a sudden raise of the stock market (naturally, of a point and a half) which greatly benefitted the Carpano distilleries, which then created the vermouth brand to commemorate the occasion. Alternatively it may refer to the flavour being characterised as one ”point” of sweetness and half a point of bitterness.
It can be used as a substitute for regular rosso vermouth in such drinks as the Americano, Manhattan and Negroni. Punt e mes has a strong, distinctive flavor, half-way between regular rosso vermouth and Campari. Punt e mes was made by the Carpano family from Turin until 2001, when Distillerie Fratelli Branca of Milan bought them.
See also
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