Semla
Encyclopedia
A semla or fastlagsbulle (Swedish), laskiaispulla (Finnish) or fastelavnsbolle (Danish and Norwegian) is a traditional pastry made in various forms in Denmark
Denmark
Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark...

, Estonia
Estonia
Estonia , officially the Republic of Estonia , is a state in the Baltic region of Northern Europe. It is bordered to the north by the Gulf of Finland, to the west by the Baltic Sea, to the south by Latvia , and to the east by Lake Peipsi and the Russian Federation . Across the Baltic Sea lies...

, Finland
Finland
Finland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside...

, Latvia
Latvia
Latvia , officially the Republic of Latvia , is a country in the Baltic region of Northern Europe. It is bordered to the north by Estonia , to the south by Lithuania , to the east by the Russian Federation , to the southeast by Belarus and shares maritime borders to the west with Sweden...

, Lithuania
Lithuania
Lithuania , officially the Republic of Lithuania is a country in Northern Europe, the biggest of the three Baltic states. It is situated along the southeastern shore of the Baltic Sea, whereby to the west lie Sweden and Denmark...

, Sweden
Sweden
Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....

 and Norway
Norway
Norway , officially the Kingdom of Norway, is a Nordic unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, and the Arctic archipelago of Svalbard and Bouvet Island. Norway has a total area of and a population of about 4.9 million...

 associated with Lent
Lent
In the Christian tradition, Lent is the period of the liturgical year from Ash Wednesday to Easter. The traditional purpose of Lent is the preparation of the believer – through prayer, repentance, almsgiving and self-denial – for the annual commemoration during Holy Week of the Death and...

 and especially Shrove Monday or Shrove Tuesday
Shrove Tuesday
Shrove Tuesday is a term used in English-speaking countries, especially in Ireland, United Kingdom, Canada, Australia, New Zealand, Philippines, Germany, and parts of the United States for the day preceding Ash Wednesday, the first day of the season of fasting and prayer called Lent.The...

.

The name semla (plural, semlor) is a loan word from German Semmel, originally deriving from the Latin
Latin
Latin is an Italic language originally spoken in Latium and Ancient Rome. It, along with most European languages, is a descendant of the ancient Proto-Indo-European language. Although it is considered a dead language, a number of scholars and members of the Christian clergy speak it fluently, and...

 semilia, which was the name used for the finest quality wheat
Wheat
Wheat is a cereal grain, originally from the Levant region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...

 flour or semolina. In the southernmost part of Sweden (Scania
Scania
Scania is the southernmost of the 25 traditional non-administrative provinces of Sweden, constituting a peninsula on the southern tip of the Scandinavian peninsula, and some adjacent islands. The modern administrative subdivision Skåne County is almost, but not totally, congruent with the...

) and by the Swedish
Finland-Swedish
Finland Swedish is a general term for the closely related cluster of dialects of Swedish spoken in Finland by Swedish-speaking Finns as their mother tongue...

-speaking population in Finland, the pastries are known as fastlagsbulle, in Denmark and Norway they are known as fastelavnsbolle (fastlagen and fastelavn being the equivalent of Shrovetide
Shrove Tuesday
Shrove Tuesday is a term used in English-speaking countries, especially in Ireland, United Kingdom, Canada, Australia, New Zealand, Philippines, Germany, and parts of the United States for the day preceding Ash Wednesday, the first day of the season of fasting and prayer called Lent.The...

). In Scanian, originally an Eastern Danish dialect, the feast is also called fastelann. In Finnish the pastry is known as laskiaispulla, in Latvian as debeskūka, and in Estonian as vastlakukkel.

Semla

The oldest version of the semla was a plain bread bun, eaten in a bowl of warm milk. In Swedish this is known as hetvägg, from Middle Low German hete Weggen (hot wedges) or German heisse Wecken (hot buns) and falsely interpreted as "hotwall".

Today, the Swedish-Finnish semla consists of a cardamom
Cardamom
Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds...

-spiced wheat
Wheat
Wheat is a cereal grain, originally from the Levant region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...

 bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread crumbs, milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

 and almond paste
Almond paste
Almond paste is made from ground almonds or almond meal and sugar, typically 50-55%, with a small amount of cooking oil, beaten eggs, heavy cream or corn syrup added to bind the two ingredients...

, topped with whipped cream
Whipped cream
Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, in which case it may be called Chantilly cream or crème Chantilly ....

. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. Some people still eat it in a bowl of hot milk. In Finland, the bun is sometimes filled with raspberry jam instead of almond paste, and bakeries in Finland usually offer both versions. (Many bakeries distinguish between the two by decorating the traditional bun with almonds on top, whereas the jam-filled version has powdered sugar on top).
In Swedish speaking parts of Finland, like Åbo (Turku) semla is a plain wheat bun, used for bread and butter, and not a sweet bun.

Fastelavnsbolle

The version sold in Danish and Icelandic bakeries on or around Shrove Monday is rather different, made from puff pastry
Puff pastry
In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C . In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries...

 and filled with whipped cream
Whipped cream
Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, in which case it may be called Chantilly cream or crème Chantilly ....

, a bit of jam and often with icing on top. At home people may bake a version more similar to a usual wheat roll, mixing plain yeast dough with raisins, succade
Succade
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus...

 and sometimes candied
Candied fruit
Candied fruit, also known as crystallized fruit or Glacé fruit, has been around since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it...

 bitter orange
Bitter orange
The name "bitter orange", also known as Seville orange, sour orange, bigarade orange, and marmalade orange, refers to a citrus tree and its fruit. Many varieties of bitter orange are used for their essential oil, which is used in perfume and as a flavoring...

 peel.

In Icelandic Shrove Monday is called bolludagur (bun day), named after the pastry.

History

The semla was originally eaten only on Shrove Tuesday
Shrove Tuesday
Shrove Tuesday is a term used in English-speaking countries, especially in Ireland, United Kingdom, Canada, Australia, New Zealand, Philippines, Germany, and parts of the United States for the day preceding Ash Wednesday, the first day of the season of fasting and prayer called Lent.The...

, as the last festive food before Lent. However, with the arrival of the Protestant Reformation
Protestant Reformation
The Protestant Reformation was a 16th-century split within Western Christianity initiated by Martin Luther, John Calvin and other early Protestants. The efforts of the self-described "reformers", who objected to the doctrines, rituals and ecclesiastical structure of the Roman Catholic Church, led...

, the Swedes stopped observing a strict fasting for Lent. The semla in its bowl of warm milk became a traditional dessert every Tuesday between Shrove Tuesday and Easter. Today, semlas are available in shops and bakeries every day from shortly after Christmas until Easter. Each Swede consumes on average five bakery-produced semlas each year, in addition to all those that are homemade.

King Adolf Frederick of Sweden
Adolf Frederick of Sweden
Adolf Frederick or Adolph Frederick was King of Sweden from 1751 until his death. He was the son of Christian August of Holstein-Gottorp, Prince of Eutin and Albertina Frederica of Baden-Durlach....

 died of digestion problems on February 12, 1771 after consuming a meal consisting of lobster, caviar, sauerkraut
Sauerkraut
Sauerkraut , directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid...

, smoked herring and champagne, which was topped off by fourteen helpings of hetvägg, the king's favorite dessert.

This was the sweet chosen to represent Finland in the Café Europe
Café Europe
This article is about the event, for the Croatian novel see, Café EuropaCafé Europe, Café d'Europe or also Café Europa was a cultural initiative of the Austrian presidency of the European Union, held on Europe Day in 27 cafés of the capitals of the then 25 EU member states and the two countries...

 initiative of the Austrian presidency of the European Union
European Union
The European Union is an economic and political union of 27 independent member states which are located primarily in Europe. The EU traces its origins from the European Coal and Steel Community and the European Economic Community , formed by six countries in 1958...

, on Europe Day
Europe Day
In Europe, Europe Day is an annual celebration of peace and unity in Europe. There are two separate designations of Europe Day: 5 May for the Council of Europe, and 9 May for the European Union...

 2006.

In popular culture

The fictional Swedish private detective Ture Sventon is famous for liking semlas.
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