Topote
Encyclopedia
Topotes are a local dish of Catemaco
, Veracruz
, Mexico
made from Threadfin
Shad
Dorosoma petenense.
They are deep fried whole just until almost burned, and served with onion
, lime
, salt
, and corn tortilla
s.
Catemaco
Catemaco is a municipality and city in the southeast of Mexican state of Veracruz, in the Sierra de Los Tuxtlas volcanic mountain range, along the Gulf of Mexico...
, Veracruz
Veracruz
Veracruz, formally Veracruz de Ignacio de la Llave officially Estado Libre y Soberano de Veracruz de Ignacio de la Llave , is one of the 31 states that, along with the Federal District, comprise the 32 federative entities of Mexico. It is divided in 212 municipalities and its capital city is...
, Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
made from Threadfin
Threadfin
Threadfins are silvery grey perciform marine fish of the family Polynemidae. Found in tropical to subtropical waters throughout the world, the threadfin family contains nine genera and 33 species...
Shad
Shad
The shads or river herrings comprise the genus Alosa, fish related to herring in the family Clupeidae. They are distinct from others in that family by having a deeper body and spawning in rivers. The several species frequent different areas on both sides of the Atlantic Ocean, Mediterranean Sea....
Dorosoma petenense.
They are deep fried whole just until almost burned, and served with onion
Onion
The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
, lime
Lime (fruit)
Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...
, salt
Salt
In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...
, and corn tortilla
Tortilla
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize...
s.