|
|
|
|
Raw veganism
|
| |
|
| |
Raw veganism is a diet which combines veganism and raw foodism. It excludes all food of animal origin, and all food cooked above 48 degrees Celsius (118 degrees Fahrenheit). A raw vegan diet includes raw vegetables and fruits, nuts and nut pastes, grain and legume sprouts, seeds, plant oils, sea vegetables, herbs, and fresh juices. There are many different versions of the diet, including fruitarianism, juicearianism, and sproutarianism.

Discussion
Ask a question about 'Raw veganism'
Start a new discussion about 'Raw veganism'
Answer questions from other users
|
Encyclopedia
Raw veganism is a diet which combines veganism and raw foodism. It excludes all food of animal origin, and all food cooked above 48 degrees Celsius (118 degrees Fahrenheit). A raw vegan diet includes raw vegetables and fruits, nuts and nut pastes, grain and legume sprouts, seeds, plant oils, sea vegetables, herbs, and fresh juices. There are many different versions of the diet, including fruitarianism, juicearianism, and sproutarianism. Sometimes the definition of a raw vegan diet is loosened to include vegan diets with at least 75% raw foods.
Motivations
In addition to the ethics of eating meat, dairy, eggs and honey, a raw vegan may be motivated by:
Health reasons Raw vegans believe that cooking foods destroys the complex balance of micronutrients. They also believe that, in the cooking process, dangerous chemicals are produced due to the heat interaction with fat, protein, and carbohydrates.
Previously, the raw community believed that the application of heat destroys enzymes within the foods and cause negative health effects. However, this idea was disproven as the enzymes within fruits and vegetables have no function in the human body.
Environmental reasons
Some raw vegans are concerned about deforestation and sustainability, believing the use of wood or fossil fuels for cooking is harmful to the environment.
Spiritual and/or philosophical reasons
Most dedicated followers of a raw vegan diet place importance on spiritual gain.
Ruthann Russo states, "The raw food movement looks at the way food, living, treatment of the earth, our treatment of each other, and our quest for physical, spiritual, and mental health all fit together. Therefore, it is also a philosophy".
Controversies
On a popular level, raw veganism is often ridiculed as a dietary choice. The late Hong Kong-based writer Kan Yi-ching (, 1927-2000) commented on the diet from a Chinese culinary perspective:
The whole radical Western vegetarian diet differs from the familiar [Chinese] vegetarianism that all the vegetables and fruits are eaten raw and often chopped or juiced. Even seasonings like salt and pepper are not added. This type of diet resembles the primitive people's raw and uncivilized dietary habits.
According to those who have witnessed the vegetarian banquets, who do not recommend this type of diet, the feeling is akin to a goat eating grass and completely flavourless.
Raw veganism is yet to be formally studied on a wide enough scale to secure its reputation as a truly healthy diet. However, many raw vegans cite their personal experiences with the diet as proof of its benefits; as well, some believe the theory that humans, as the only animal to eat cooked food, have by far the longest list of degenerative diseases of any animal. However, it has been shown in studies that cooking food makes digestion much easier on the digestive tract, which some believe have lead to the advanced development of the human brain (History Channel, Evolve digestion Episode). Also, many medical authorities stress the possible lack of vitamin B12 in the diet, which is naturally present in large quantities in animal foods and is essential for many bodily functions. Raw vegans often supplement vitamin B12, or obtain it from fermented foods or other foods containing small quantities of B12. However, a raw foodist might be able to obtain more vitamin B12 if some of the food is grown by oneself as some studies indicate that B12 comes from a fermenting process that occurs in soil. Because food manufacturers clean and wash their foods very thoroughly, most if not all of the soil is completely absent from plant food.
See also
External links
|
| |
|
|