Nin Jiom Pei Pa Koa
Encyclopedia
King-to Nin Jiom Pei Pa Koa (京都念慈菴川貝枇杷膏) or more commonly, Nin Jiom Pei Pa Koa or simply Pei Pa Koa is a Traditional Chinese natural herbal remedy
Chinese herbology
Chinese Herbology is the theory of Traditional Chinese herbal therapy, which accounts for the majority of treatments in Traditional Chinese medicine ....

 used for the relief of sore throat
Sore throat
A sore throat or throat pain is a common physical symptom usually caused by acute pharyngitis, or throat inflammation, though it also occurs in a number of other situations, such as post trauma and in diphtheria. It can cause mild to extreme pain....

, coughs, hoarseness, and loss of voice. It is a throat demulcent
Demulcent
A demulcent is an agent that forms a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane. Demulcents are sometimes referred to as mucoprotective agents. Demulcents such as pectin, glycerin, honey, and syrup are common ingredients in cough mixtures...

 and expectorant. Today, it is manufactured and sold by Nin Jiom Medicine Manufactory Limited, a Hong Kong
Hong Kong
Hong Kong is one of two Special Administrative Regions of the People's Republic of China , the other being Macau. A city-state situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour...

 corporation. It is available worldwide.

In the name of the company, "King-to" means "capital", referring to Peking
Beijing
Beijing , also known as Peking , is the capital of the People's Republic of China and one of the most populous cities in the world, with a population of 19,612,368 as of 2010. The city is the country's political, cultural, and educational center, and home to the headquarters for most of China's...

, and "Nin Jiom" means "in memory of my mother". "Pei Pa Koa" means "Loquat
Loquat
The loquat , Eriobotrya japonica, is a fruit tree in the family Rosaceae, indigenous to southeastern China. It was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar...

 syrup".

History

The formula for Pei Pa Koa was originally created by Doctor Ip Tin-See, a physician for the Qing Dynasty
Qing Dynasty
The Qing Dynasty was the last dynasty of China, ruling from 1644 to 1912 with a brief, abortive restoration in 1917. It was preceded by the Ming Dynasty and followed by the Republic of China....

. Yang Jin, a county commander, asked Doctor Ip to treat his mother's persistent cough. They were so impressed that they created a factory to mass-produce it. Later, the Yang family sold the business to Tse Sui-Bong, a medicine practitioner. Nin Jiom Medicine Manufacturing was incorporated in 1962 to expand the business.

Today, Pei Pa Koa has annual sales of 45 million USD..

Effectiveness

A study at the China Academy of Traditional Chinese Medicine published in a 1994 article, "Pharmacological studies of nin jion pei pa koa", indicated that Pei Pa Koa had significant effect on relieving coughs, removing sputum
Sputum
Sputum is mucus that is coughed up from the lower airways. It is usually used for microbiological investigations of respiratory infections....

, relieving asthma in vivo
In vivo
In vivo is experimentation using a whole, living organism as opposed to a partial or dead organism, or an in vitro controlled environment. Animal testing and clinical trials are two forms of in vivo research...

 and in vitro
In vitro
In vitro refers to studies in experimental biology that are conducted using components of an organism that have been isolated from their usual biological context in order to permit a more detailed or more convenient analysis than can be done with whole organisms. Colloquially, these experiments...

.

Composition

Pei Pa Koa is made up of a blend of herbal ingredients including the fritillary
Fritillary
Fritillaria is a genus of about 100 species of bulbous plants in the family Liliaceae, native to temperate regions of the Northern Hemisphere. The name is derived from the Latin term for a dice-box , and probably refers to the checkered pattern, frequently of chocolate-brown and greenish yellow,...

 bulb
Bulb
A bulb is a short stem with fleshy leaves or leaf bases. The leaves often function as food storage organs during dormancy.A bulb's leaf bases, known as scales, generally do not support leaves, but contain food reserves to enable the plant to survive adverse conditions. At the center of the bulb is...

 (Fritillariae cirrhosae, Chinese: 川貝母), loquat
Loquat
The loquat , Eriobotrya japonica, is a fruit tree in the family Rosaceae, indigenous to southeastern China. It was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar...

 leaf (Eriobotrya japonica, Chinese: 枇鈀葉), ladybell root (Adenophora stricta
Adenophora
Adenophora ' is a genus of flowering plant within the family Campanulaceae. Its prevalent common name is ladybells...

, Chinese: 南沙參), Indian bread
Indian bread
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits....

 (Wolfiporia extensa
Wolfiporia extensa
Wolfiporia extensa Ginns is a fungus in the Polyporaceae family. It is a wood-decay fungus but has a terrestrial growth habit. It is notable in the development of a large, long-lasting underground sclerotium that resembles a small coconut...

, Chinese: 茯苓), pomelo
Pomelo
The pomelo is a citrus fruit native to Southeast Asia. It is usually pale green to yellow when ripe, with sweet white flesh and very thick albedo . It is the largest citrus fruit, 15–25 cm in diameter, and usually weighing 1–2 kg...

 peel (Citrus maxima, Chinese: 化橘紅), chinese bellflower
Chinese bellflower
Platycodon grandiflorus is a species of perennial flowering plant of the family Campanulaceae and the only member of the genus Platycodon . This species is known as platycodon or Chinese bellflower...

 root (Platycodon grandiflorum, Chinese: 桔梗), pinellia
Pinellia
Pinellia is a genus of plants in the family Araceae native to Asia. Its species are commonly called Green Dragons due to the color and shape of the inflorescence, which possesses a green, hooded spathe from which protrudes a long, tongue-like extension of the spadix...

 rhizome
Rhizome
In botany and dendrology, a rhizome is a characteristically horizontal stem of a plant that is usually found underground, often sending out roots and shoots from its nodes...

 (Pinellia ternata
Pinellia ternata
Pinellia ternata , crow-dipper, is a plant native to China, but also grows as an invasive weed in parts of North America. The leaves are trifoliate, while the flowers are of the spathe and spadix form typical of plants in Araceae.-Characteristics:The plant spreads by rhizomes, and there are also...

, Chinese: 半夏), Schisandra
Schisandra
Schisandra is a genus of shrub commonly grown in gardens. It is a hardy deciduous climber which thrives in virtually any soil; its preferred position is on a sheltered shady wall. It may be propagated by taking cuttings of half-matured shoots in August. Species include S. chinensis, S....

 seed (Schisandra chinensis
Schisandra chinensis
Schisandra chinensis is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. The plant likes some shade with moist, well-drained soil...

, Chinese: 五味子), Trichosanthes seed (Trichosanthes cucumerina
Trichosanthes cucumerina
Trichosanthes cucumerina is a tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable, medicine, and, a lesser known use, crafting didgeridoos. Common names include snake gourd , serpent gourd, chichinga, and padwal...

, Chinese: 瓜蔞子), coltsfoot
Coltsfoot
Tussilago farfara, commonly known as Coltsfoot, is a plant in the family Asteraceae.It has been used medicinally as a cough suppressant. The name "tussilago" itself means "cough suppressant." The plant has been used historically to treat lung ailments such as asthma as well as various coughs by way...

 flower (Tussilago farfara, Chinese: 款冬花), thinleaf milkwort
Polygala
Polygala is a genus of about 500 species of flowering plants belonging to the family Polygalaceae, commonly known as milkwort or snakeroot...

 root (Polygala tenuifolia
Polygala tenuifolia
Polygala tenuifolia is an herb in the family Polygalaceae which is hardy to USDA Zone 6.-Medicinal uses:Yuan Zhi is used primarily as an expectorant...

, Chinese: 遠志), bitter apricot kernel (Prunus armeniaca, Chinese: 苦杏仁), fresh ginger
Ginger
Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....

 (Zingiber officinale, Chinese: 生薑), licorice root (Glycyrrhiza uralensis
Glycyrrhiza uralensis
Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia, which is used in traditional Chinese medicine.- Medicinal uses :...

, Chinese: 甘草), and menthol
Menthol
Menthol is an organic compound made synthetically or obtained from peppermint or other mint oils. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above. The main form of menthol occurring in nature is -menthol, which is assigned...

 in a syrup
Syrup
In cooking, a syrup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals...

 and honey
Honey
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...

base; giving the cough syrup a favourable taste.

External links

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