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Levantine cuisine
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Levantine cuisine is the traditional cuisine of Ottoman Syria, now usually called the Levant. This region shared many culinary traditions under the Ottoman Empire which continue to be influential today. It covers the modern states of Syria, Lebanon, Palestine, Israel, Jordan, northern Iraq and southern Turkey near Adana, Gaziantep, Antakya, and Mardin.
Aleppo was the cultural and commercial capital of this region.
Perhaps the most distinctive aspect of this cuisine are mezze including tabbouleh, hummus and baba ghanoush.

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Encyclopedia
Levantine cuisine is the traditional cuisine of Ottoman Syria, now usually called the Levant. This region shared many culinary traditions under the Ottoman Empire which continue to be influential today. It covers the modern states of Syria, Lebanon, Palestine, Israel, Jordan, northern Iraq and southern Turkey near Adana, Gaziantep, Antakya, and Mardin.
Aleppo was the cultural and commercial capital of this region.
Perhaps the most distinctive aspect of this cuisine are mezze including tabbouleh, hummus and baba ghanoush.
Levantine cuisine
See also
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