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Alocasia macrorrhizos
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Alocasia macrorrhizos (Araceae) is the "giant taro" or "elephant ear taro" of the Pacific islands. Its Polynesian name is Ape. It is edible if cooked for a long time but has irritant sap. Alocasia species are used as food plants in the Pacific only in times of food shortage. The varieties recognized in Tahiti are the Ape oa, haparu, maota, and uahea. The giant heart-shaped leaves makes impromptu umbrellas in tropical downpours.

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Encyclopedia
Alocasia macrorrhizos (Araceae) is the "giant taro" or "elephant ear taro" of the Pacific islands. Its Polynesian name is Ape. It is edible if cooked for a long time but has irritant sap. Alocasia species are used as food plants in the Pacific only in times of food shortage. The varieties recognized in Tahiti are the Ape oa, haparu, maota, and uahea. The giant heart-shaped leaves makes impromptu umbrellas in tropical downpours.
The Polynesian saying: Ai no i ka `ape he nane`o no ka nuku (The eater of `ape will have an itchy mouth) means "there will be consequences for partaking of something bad".
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