Teriyaki

	Email		Print
	Bookmark		Link

Teriyaki

Teriyaki (kanji

Kanji

are the Chinese characters that are used in the modern Japanese language logogram along with hiragana , katakana , Arabic numerals, and the occasional use of the Latin alphabet....
: ????; hiragana

Hiragana

is a Japanese language syllabary, one component of the Japanese writing system, along with katakana, kanji, and the romanization of Japanese. Hiragana and katakana are both kana systems, in which each symbol represents one mora ....
: ????) is a cooking

Cooking

Cooking is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food....
technique used in Japanese cuisine

Japanese cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of Shogun rule....
in which foods are broiled

Broiling

Broiling or grilling is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via thermal radiation....
or grilled in a sweet soy sauce

Soy sauce

Soy sauce , soya sauce , or shoyu is a fermentation sauce made from soybeans , roasted cereal, water and Sodium chloride. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years....
marinade (tare
Tare sauce

Tare is a general term in Japanese cuisine for dipping sauces often used in grilling as well as with sushi and nabemono. The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and natto such as ponzu but every chef has his own variation....
in Japanese

Japanese language

IPA: [n?iho?go] is a language spoken by over 130 million people in Japan and in Japanese emigrant communities. It is related to the Ryukyuan languages....
). Teriyaki is served in most modern Japanese cuisines.

Fish

Fish

A fish is any marine biology vertebrate animal that is typically ectothermic , covered with scale , and equipped with two sets of paired fins and several unpaired fins....
– yellowtail

Japanese amberjack

The Japanese amberjack or yellowtail , Seriola quinqueradiata, is a fish in the family Carangidae. It is native to the northwest Pacific, from Japan to Hawaii....
, marlin

Marlin

Marlin, Istiophoridae, is a member of a group of marine fish known as "billfish", and is closely linked to the freshwater trout. A marlin has an elongated body, a spear-like snout, and a long rigid dorsal fin, which extends forwards to form a crest....
, skipjack tuna

Skipjack tuna

The skipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish....
, salmon

Salmon

Salmon is the common name for several species of fish of the family Salmonidae. Several other fish in the family are called trout,the difference is often attributed to the migratory life of the salmon as compared to the residential behaviour of trout, this holds true for the Atlantic salmon....
, trout

Trout

Trout are a number of species of freshwater fish belonging to the Salmoninae subfamily of the Salmonidae family. Salmon belong to some of the same genera as trout but, unlike most trout, most salmon species spend almost all their lives in salt water....
, and mackerel

Mackerel

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas....
– is mainly used in Japan, while meat

Meat

In modern English usage, meat most often refers to animal biological tissue used as food, mostly skeletal muscle and associated fat, but it may also refer to offal, including livers, skin, brains, bone marrow, kidneys, in some countries lungs, and a variety of other internal organs as well as blood....
– chicken, pork, lamb and beef – is more often used in the West.

Nutrition Facts

??????? Nutrition Facts
Calories in ???????
Carbs in ???????
Fat in ???????

Discussion

Ask a question about 'Teriyaki'

Start a new discussion about 'Teriyaki'

Answer questions from other users

Full Discussion Forum

Encyclopedia

Teriyaki (kanji

Kanji

are the Chinese characters that are used in the modern Japanese language logogram along with hiragana , katakana , Arabic numerals, and the occasional use of the Latin alphabet....
: ????; hiragana

Hiragana

Cooking

Japanese cuisine

Broiling

Soy sauce

Japanese language

Fish

A fish is any marine biology vertebrate animal that is typically ectothermic , covered with scale , and equipped with two sets of paired fins and several unpaired fins....
– yellowtail

Japanese amberjack

The Japanese amberjack or yellowtail , Seriola quinqueradiata, is a fish in the family Carangidae. It is native to the northwest Pacific, from Japan to Hawaii....
, marlin

Marlin

Skipjack tuna

Salmon

Trout

Mackerel

Meat

Konjac

Konjac , also known as konjak, konjaku, devil's tongue, voodoo lily, snake palm, or elephant yam , is a plant of the genus Amorphophallus....
and squid

Squid

Squid are marine cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, Symmetry #Bilateral_symmetry, a mantle , and cephalopod arms....
.

The word teriyaki derives from the noun , which refers to a shine or luster given by the sugar content in the tare, and , which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times before and during cooking.

The tare is traditionally made by mixing and heating soy sauce

Soy sauce

Sake

Sake is a Japanese alcoholic beverage made from rice.This beverage is called sake in English, but in Japanese language, sake or Honorific speech in Japanese refers to alcoholic drinks in general....
or mirin

Mirin

is an essential condiment used in Japanese cuisine, consisting of 40%?50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content?14% instead of 20%....
, and sugar

Sugar

Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple , and in many other sources....
or honey

Honey

Honey is a sweet fluid produced by honey bees , and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance?this includes, but is not limited to, water or other sweeteners...
. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger

Ginger

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the rhizome of the Zingiber, Zingiber officinale....
is added, and the final dish may be garnished with green onions

Green Onions

Green Onions is the debut album by Booker T. & the M.G.'s, released on Stax Records in October of 1962 in music. It reached number 33 on the Pop Albums chart in the month of its release....
.

Teriyaki can also be served cold, as it often is in bento

Bento

is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickling or cooking vegetables as a side dish....
menus.

Teriyaki sauce

In non-Japanese cultures, any dish made with a teriyaki-like sauce (often not made using sake, but other brands of non-Japanese wine), or with added ingredients such as sesame or garlic

Garlic

Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive....
(uncommon in traditional Japanese cuisine

Japanese cuisine

Korea

Korea is a geographic area composed of two sovereign countries, a civilization, and a former state situated on the Korean Peninsula in East Asia....
n bulgogi

Bulgogi

Bulgogi is a Korean dish that usually consists of marinated barbecued beef, although chicken or pork may also be used....
sauce. Grilling meat first and pouring the sauce on afterward is another non-traditional method of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings and used as a dipping sauce.

Teriyaki burger

refers to a variety of hamburger

Hamburger

A hamburger consists of a cooked ground meat patty, usually beef, placed in a sliced bun or between pieces of bread or toast. Hamburgers are often served with various condiments, such as ketchup, mustard, mayonnaise, relish etc....
, created by Japanese chain Mos Burger

MOS Burger

, from the initial letters of "Mountain Ocean Sun", is a fast-food restaurant that originated in Japan. It is now the second-largest fast-food franchise in Japan after McDonald's, and owns numerous overseas outlets over East Asia, including Taiwan, Singapore, China, Hong Kong, Thailand, Indonesia, and until 2005, Hawaii....
in 1973. According to the recipe, the tare is poured into the bread in limited quantities and coupled with lettuce

Lettuce

Lettuce is a temperate annual plant or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, hamburgers, tacos, and in many other dishes....
, endowing it with its strong, yet sweetish, flavor. Since the late eighties, McDonald's

McDonald's

McDonald's Corporation is the world's largest chain of fast food restaurants, serving nearly 58 million customers daily. McDonald's primarily sells hamburgers, cheeseburgers, chicken products, French fries, breakfast items, soft drinks, milkshakes, and desserts....
in Hong Kong has offered a Teriyaki sandwich dubbed the Shogun Burger, where the teriyaki sauce is a coating on the burger patty. In 2007, Burger King

Burger King

Burger King , often abbreviated to BK, is a global chain store of hamburger fast food restaurants. Burger King is headquartered at 5505 Blue Lagoon Drive in unincorporated Miami-Dade County, Florida, Florida, United States....
began to offer a hamburger called the Whopper

Whopper

The Whopper sandwich is the signature product sold by the international fast-food restaurant chain Burger King in the global market....
Teriyaki, in Japan only. Subway

Subway (restaurant)

Subway Restaurants, commonly known as Subway, is a restaurant franchising that primarily sells Hoagies and salads. It is owned by Doctor's Associates, Inc. ....
restaurants in Japan also offer Teriyaki sandwiches.

Teriyaki burgers are also a drive-in, restaurant and school cafeteria item in Hawaii (where it is commonly called a Teri-burger). This Hawaiian dish dates back to at least the mid 1960s, served on a Hawaiian roll with lettuce and tomato, but no condiments.