Nochebuena
Encyclopedia
Nochebuena, is a Spanish
Spanish language
Spanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...

 word referring to the night of Christmas Eve
Christmas Eve
Christmas Eve refers to the evening or entire day preceding Christmas Day, a widely celebrated festival commemorating the birth of Jesus of Nazareth that takes place on December 25...

. In Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

, Cuba
Cuba
The Republic of Cuba is an island nation in the Caribbean. The nation of Cuba consists of the main island of Cuba, the Isla de la Juventud, and several archipelagos. Havana is the largest city in Cuba and the country's capital. Santiago de Cuba is the second largest city...

, Latin America
Latin America
Latin America is a region of the Americas where Romance languages  – particularly Spanish and Portuguese, and variably French – are primarily spoken. Latin America has an area of approximately 21,069,500 km² , almost 3.9% of the Earth's surface or 14.1% of its land surface area...

, and the Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...

, the evening consists of a traditional dinner with family.
  • The Cuban tradition is a family dinner centered around a pig roast
    Pig roast
    A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog...

    , or lechón
    Lechon
    Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term leche ; thus lechón refers to a suckling pig that is roasted...

    . The pig is often cooked in a "Caja China," a large box where an entire pig is placed above hot coals. The dinner features many side dishes and desserts, and often games of dominos are played. The tradition is continued by Cuban families in the United States.

  • In Spain
    Spain
    Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

    , after a Christmas mass
    Mass
    Mass can be defined as a quantitive measure of the resistance an object has to change in its velocity.In physics, mass commonly refers to any of the following three properties of matter, which have been shown experimentally to be equivalent:...

    , Nochebuena tradition includes a dinner with family and friends. It is particularly common to start the meal with a seafood dish followed by a bowl of hot, homemade soup. It is also common to have desserts such as turrón
    Turrón
    Turrón , torró , or torrone , or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain and Italy. There are...

    .

  • In some countries of Latin America
    Latin America
    Latin America is a region of the Americas where Romance languages  – particularly Spanish and Portuguese, and variably French – are primarily spoken. Latin America has an area of approximately 21,069,500 km² , almost 3.9% of the Earth's surface or 14.1% of its land surface area...

     Nochebuena is also celebrated on Christmas Eve and marks the final evening of the Posadas celebrations, in others a dinner is served with the family usually after attended the late mass known as "Misa del Gallo
    Misa del Gallo
    Misa de Gallo is the Spanish phrase for the Midnight Mass celebrated on Christmas Eve, more literally translated as "Rooster's Mass". Its Portuguese counterpart is Missa do Galo....

    ".

  • In New Mexico
    New Mexico
    New Mexico is a state located in the southwest and western regions of the United States. New Mexico is also usually considered one of the Mountain States. With a population density of 16 per square mile, New Mexico is the sixth-most sparsely inhabited U.S...

    , la Nochebuena is celebrated by lighting luminarias
    Luminaria (vigil fire)
    A luminaria is a traditional small bonfire typically used during Las Posadas, a 9-day celebration culminating on Christmas Eve . The luminaria is widely used in Santa Fe, New Mexico...

     and farolitos.

  • In the Philippines
    Philippines
    The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...

    , this usually comes after the entire family has attended the late evening Christmas Eve mass or Misa de Gallo. Often on the table are: lechon
    Lechon
    Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term leche ; thus lechón refers to a suckling pig that is roasted...

    , pancit
    Pancit
    Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine. The term pancit is derived from the Hokkien pian i sit which means "something conveniently cooked fast." Different kinds of...

    , sweet style (Filipino style) spaghetti
    Spaghetti
    Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour...

    , fruit salad
    Fruit salad
    Fruit salad is a dish consisting of various kinds of fruit, served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup...

    , cake
    Cake
    Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape...

    , fried chicken
    Fried chicken
    Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior...

    , ham
    Ham
    Ham is a cut of meat from the thigh of the hind leg of certain animals, especiallypigs. Nearly all hams sold today are fully cooked or cured.-Etymology:...

    on, queso de bola, arroz caldo, lumpia
    Lumpia
    Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia. The term lumpia derives from Hokkien lunpia , which is an alternate term for popiah...

    , rice, and adobo
    Adobo (Filipino cuisine)
    Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade....

     among others for the main course. Desserts include ube halaya, bibingka
    Bibingka
    Bibingka is a type of rice cake from the Philippines. It is traditionally eaten during Christmas season.-Preparation:Bibingka is made with rice flour and coconut milk or water. Other ingredients can vary greatly, but the most common secondary ingredients are eggs and milk. The traditional...

    , membrillo
    Dulce de membrillo
    Dulce de membrillo or Carne de membrillo in Spanish, marmelada in Portuguese, codonyat in Catalan, cotognata in Italian, is a sweet spread or a dessert ....

    , rice cakes, ice cream, pastries and cakes; drinks include hot chocolate, coffee, soda, wine, beer, and different kinds of fruit juices.
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
x
OK