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Merguez
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Merguez ( from the mirqaz "sausage") is a red, spicy sausage from Algeria and Tunisia, North Africa. It is also popular in France, Morocco, Israel, Belgium, The Netherlands and the German state of Saarland. Merguez is made with lamb or beef, and flavoured with a wide range of spices, such as sumac for tartness, and paprika, Cayenne pepper, or harissa, a hot chili paste that gives it a red color.

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Encyclopedia
Merguez ( from the mirqaz "sausage") is a red, spicy sausage from Algeria and Tunisia, North Africa. It is also popular in France, Morocco, Israel, Belgium, The Netherlands and the German state of Saarland. Merguez is made with lamb or beef, and flavoured with a wide range of spices, such as sumac for tartness, and paprika, Cayenne pepper, or harissa, a hot chili paste that gives it a red color. It is traditionally made fresh and eaten grilled or with couscous. Sun-dried merguez is used to add flavor to tagines. It is also eaten in sandwiches.
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