List of Indian dishes - AbsoluteAstronomy.com

List of Indian dishes by region of origin.

North

#	Name	Type	Main ingredient(s)	Vegetarian/Non-Vegetarian
1	Chapati Chapati Chapati or Chapatti or Chapathi is an unleavened flatbread from the Indian subcontinent. Versions of it are found in Turkmenistan and in East African countries Kenya, Uganda and Tanzania...	Bread	Whole Wheat flour	Vegetarian
2	Rice Rice Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...	rice	rice	Vegetarian
3	Biryani Biryani Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā which means "fried" or "roasted"....	Main/Side	Rice, optional spices, optional vegetables or meats
4	Naan Naan Naan is a leavened, oven-baked flatbread. It is typical of and popular in South and Central Asia, in Iran, and in South Asian restaurants abroad. Influenced by the large influx of South Asian labour, naan has also become popular in Saudi Arabia and other Persian Gulf states.Originally, naan is a...	Bread	Refined Wheat flour	Vegetarian
5	Paratha Paratha A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough...	Bread	Wheat flour	Vegetarian
6	Tandoori chicken Tandoori chicken Tandoori chicken is highly popular Indian and Pakistani dish consisting of roasted chicken, yogurt, and spices.-Preparation:The chicken is marinated in Yoghurt and seasoned with tandoori masala. It is moderately piquant in India and Pakistan, but the heat is reduced in most Western nations...	Non-Veg	Chicken
7	Chole bhature Chole bhature Chole bhature is a combination of chole and fried bread called bhatoora .. The word 'bhatura' is pronounced as 'pathoora' in Punjabi. It is mainly eaten in Punjab in North India.It is a street food sold by vendors,...	Main	Chick peas, assorted spices, Wheat flour & Yeast for bhatura	Vegetarian
8	Baati Baati Baati is a hard, unleavened bread cooked in the desert areas of Rajasthan and Gujarat. It is prized there for its long shelf life and high nutritional content, as well as the minimal quantity of water required for its preparation. It is always eaten with dal. Bati is also known as litti...	Ghee Ghee Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine.... (Clarified butter Clarified butter Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the different components to separate by density... )	Wheat flour	Vegetarian
9	Dal Dal Dal is a preparation of pulses which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine...	Main	Assorted types of lentils, such as toor, urad, chana, masoor dal	Vegetarian
10	Bhatura	Bread	Wheat flour (it is fried)	Vegetarian
11	Rajma Rajma Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although, kidney bean is not of Indian origin, it is a part of regular diet in northern regions Punjab, Kashmir, Delhi,...	Main	Kidney beans & assorted spices	Vegetarian
12	Dal Makhani (Kali Dal)	Main	a typical type of lentil is used	Vegetarian
13	Dal fry with tadka	typical north Indian tadka		Vegetarian
14	Daal Baati Churma	rajasthani special		Vegetarian
15	Daal Puri	Stuffed Dal in Parathas		Vegetarian
16	Karela Bharta		Bitter Gourd / Melon	Usually vegetarian
17	Bhindi Masala		Okra sautéed with Onions and Tomatoes	Vegetarian
18	Sattu ki Roti	Dish from bihar		Vegetarian
19	Gajar ka Halwa	UP Dish	A carrot pudding	Vegetarian
20	Rajma Chaval	Bean Curry with Rice		Vegetarian
21	Poha	Specialty from Madhya Pradesh. Common snack in Central part of India.		Vegetarian
22	Makke ki Roti, Sarso da saag	Punjabi speciality		Vegetarian
23	Samosa		Potatoes, onions, peas, coriander, and lentils	Vegetarian
24	Kachori	Rajasthani /marwari special		Vegetarian
25	Kheer	Rice Cooked with Milk and dry fruits	Milk and Rice, dry Fruits	Vegetarian
26	Palak Daal	Spinach with Toor Daal		Vegetarian
27	Kofta	gram flour balls fried with vegetables	Gram flour, Veggies. rolled into balls with gram flour and fried in oil and then cooked with curry.	Vegetarian
28	Methi Saag , Chaulai Saab	Veggie leaves sauteed in oil and garlic with little masalas	Cooked mostly in Central part of India.	Vegetarian
29	Khichadi	Rice cooked with daal and veggies and sauteed.		Vegetarian
30	Sooji Halwa	Samolina cooked with clarified butter and Dry fruits.		Vegetarian
31	Singhada Halwa	Lotus Fruit dried and powdered to make this fasting sweet meat.		Vegetarian
32	Palak Paneer	Cottage cheese cubes in Spinach gravy.		Vegetarian
33	Aloo Matar	Potatoes and peas in curry		Vegetarian
34	Dum Aloo Dum aloo Dum Aloo belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices. The dish has become popular in different neighboring regions including India and Pakistan....	Potatoes cooked in Curry.		Vegetarian
35	Gobhi Aloo	Cauliflower with potatoes sauteed with garam masala.		Vegetarian
36	Matar Patratha, Paneer Paratha, Aloo Paratha, gajar paratha, mooli Paratha	All stuffed parathas with different veggies.		Vegetarian
37	Aloo methi	Methi leaves and potatoes nicely flavoured		Vegetarian
38	Arbi masala	Edoes cooked in onion tomato masala		Vegetarian
39	Mushrrom do piaza			Vegetarian
40	Mixed vegetable			Vegetarian
41	Vegetable jalfrezi			Vegetarian
42	Ghiya ki subji			Vegetarian
43	Bharwein tinde			Vegetarian
44	Aloo baingan			Vegetarian
45	Bharwein baigan			Vegetarian
46	Aloo simla mirch			Vegetarian
47	Ghiye ke kofte			Vegetarian
48	Pattor			Vegetarian
49	Ramatori subji			Vegetarian
50	Baigan bharta	Eggplant (Baingan) cooked with tomatoes or onions		Vegetarian
51	Jeera aloo			Vegetarian
52	Kadai paneer			Vegetarian
53	Paneer butter masala			Vegetarian
54	Butter Chicken
55	Amritsari fish
56	Amritsari kulcha			Vegetarian
57	Chana masala			Vegetarian
58	Misi roti			Vegetarian
59	Navrattan korma
60	Rongi			Vegetarian
61	Pindi chana			Vegetarian
62	French bean aloo			Vegetarian
63	Bharwein karela			Vegetarian
64	Shahi paneer			Vegetarian
65	Mushroom matar			Vegetarian
66	Moong dal ka halwa			Vegetarian
67	Phirni			Vegetarian
68	Amriti with Rabdi			Vegetarian
69	Mathura ke pde			Vegetarian
70	Pinni			Vegetarian
71	Panjeeri			Vegetarian
73	katha meetha petha/halwakadoo			Vegetarian
74	Sweet Pethas/ kesar petha/ pista petha			Vegetarian
75	Gobhi matar			Vegetarian
76	Gajar matar aloo			Vegetarian
77	Aloo baingan masala			Vegetarian
78	Aloo ki Tikki			Vegetarian
79	Kulfi falooda			Vegetarian
80	Paneer Tikka Masala			Vegetarian
81	Kadhi Pakoda	Gram Flour with Yogurt with gramflour fried balls		Vegetarian

South

#	Name	Type	Main ingredients
1	dosa Dosa Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka...	Pancake/Hopper	Ground rice
2	Idli	Steamed [cake] of fermented [rice] and [pulse] flour	Rice, flour
3	Upma Upma Upma is a popular Indian breakfast dish originating in South India.-Etymology:The general name of the dish in most languages is formed from two words : salt and flour...	Snack	Rava Semolina Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn.-Name:The term semolina derives from...
4	Bonda Bonda Bonda is a typical South Indian snack that has various sweet and spicy versions of it at different regions.-Preparation:The process of making a spicy bonda involves deep-frying potato filling dipped in gram flour batter.Bonda has a sweet and a spicy variant...	Snack	Potatoes, gram flour
5	Bajji	Vegetable Fritters
6	Vada Vada Vada ; also known as wada or vade or vadai , is a savoury fritter-type snack from South India.-Description:Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are about between 5 and 8 cm across. They are made from dal, lentil, gram flour or potato.Vada is a...	Savory Donut	Urad dal
7	Goli bajje	snack	gram flour
8	Puttu Puttu Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is popular in the Indian states of Kerala and Tamil Nadu as well as in areas of Sri Lanka, where it is also known as pittu...	Ground Rice
9	Uttapam Uttapam Uttapam or ooththappam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter...	Rice Pancake/Hopper with a topping of onions/tomatoes/coconut
10	Kuzhakkattai	Dumplings	Rice flour, jaggery, coconut
11	Payasam	Rice Dessert	Rice, milk
12	Kanji Rice congee Congee is a type of rice porridge popular in many Asian countries. It can be eaten alone or served with a side dish. Names for congee are as varied as the style of its preparation...	Porridge	Rice
13	Kuzhambu Kuzhambu Kuzhambu, is a dish common in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.Kuzhambu is a stew based on a broth made with tamarind, urad dal and toor dal, and can include vegetables. The dish is very popular as a side for rice in the southern regions of...	Thick Soup with coconut	Coconut, Vegetables
14	Appam Appam Appam, Aappam hoppers, are a type of food in Kerala, Tamil Nadu and Sri Lankan cuisine. It is called chitau Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava. It is known as ආප්ප in Sinhala. It is eaten most frequently for breakfast or dinner.Appum or aapum – pronunciation varies between regions...	Pancake, thicker at center	Ground rice
15	Idiappam	Steamed rice noodles/vermicelli	Ground rice
16	Chicken 65 Chicken 65 Chicken 65 is a spicy, deep-fried chicken dish popular in South India, as a bar snack, entree, or quick snack. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary...	Popular Deep Fried Chicken preparation	Chicken, Onion, Ginger
17	Pongal Pongal (dish) Pongal is a popular rice porridge dish based in South India. Pongal is unique to Tamil cuisine, but many other widely consumed Indian dish Khichdi....	Pulao	Rice
18	Parotta	layered kerala parotta made with maida and dalda
19	Mathi	River fish variety
20	Erachi ullathiyathu	Chicken curry with thick and minimal gravy
21	Meen Moli	White fish curry
22	Meen vevichathu	Red fish curry with tamarind
24	kappa	tapioca
25	kaada	Patridge
26	karumeen pollichathu	Fish preparation in banana leaves
27	avial	mix vegetable
28	Muyal	Rabbit
29	panni varathathu	Pork fry
30	vedi erachi	Hunting meat(deer/boar)
31	aattirachi	Mutton
32	taaravin mutta	Duck eggs
33	taaravu mappas	Duck preparation
34	Maacri kaal	Green Frog leg fried
35	Sambar	Lentil soup with vegetables and masala mixed with rice and taken
36	Yelumincham sadam	Lemon rice
37	Thengai sadam	Cocunut rice
38	Puli sadam	Tamarind rice
39	Currivepillai sadam	Curry leaves rice
40	Kothamali sadam	Coriander rice
41	Bisebilla bath	Rice preparation with vegetables
42	Kaara Kozhambu	Dish used with rice made of chilli powder and tamarind
43	Kos kootu	Cabbage and lentil dish used for rice
44	Poriyal	Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds
45	Aviyal	Cocunut paste, curd mixed with vegetables and some spices
46	Kootu	Vegetable, daal or lentil mixture boiled in water
47	Varuval	Vegetables shallow fried in oil
48	Thayir sadam	Curd rice
49	More Kozhambu	Butter milk dish mixed with rice
50	Meen Kozhambu	Fish dish mixed with rice
51	Kozhi Kozhambu	Chicken dish mixed with rice
52	Mutton Kozhambu	Goat meat spicy curry
53	Mutton Varuval	Goat meat dry fry
54	Kozhi Varuval	Chicken dry fry
55	Kozhi Kurma	thick chicken curry
56	Kurma	Vegetables with coconut paste used for dosa or chappathi or rice
57	Nandu varuval	Crab shallow/dry fry
58	Era varuval	Prawn shallow fry
59	Biryani	Spicy rice dish with vegetables or chicken or mutton or fish or prawns
60	Sakkara pongal	Sweet rice dish
61	Chettinadu Kaikari masala	Vegetable gravy chettinadu style
62	Chettinadu kozhi varuval	Chicken shallow fry
63	Chettinadu muttai varutha curry	Egg fry
64	Chettinadu karandi omelette	Omelette in the shape of a big spoon
65	Karuvaadu varuval	Fried Sun dried fish
66	Karuvaattu kozhambu	Dish made of sun dried fish mixed with rice
67	Mutta Kozhambu	Egg dish mixed with rice
68	Mutta Kurma	Egg kurma
69	Omelette	egg omelette or veg omelette
70	Masala Dosa	Dosa with masala and potato
71	Paruppu sadam	Daal rice
72	Sevai	Kind of rice vermicilli used for breakfast
73	sevai lunch	kind of rice vermicilli mixed with either tamarind or lemon or coconut
74	Keerai sadam	Rice and green leaves
75	Keerai poriyal	Green leaves mixed with daal and coconut with little oil
76	Keerai masiyal	Grinded green leaves used as a side dish for rice or mixed with rice
77	Keerai kootu	Green leaves kootu

West

#	Name	Type	Main ingredient(s)
1	Vada pav Vada pav Vada pav , sometimes spelled wada pav, is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi to a vada made out of batata, the latter referring to a potato...	Burger	wheat flour, potatoes, spices
2	Dahi vada Dahi vada Dahi vada is an Indian chaat, prepared by soaking vadas in thick yogurt ....	fried lentil balls in a yogurt sauce	lentils, yogurt
3	Puri Puri (food) Puri ,Hindi पूरी , Urdu: بوری, Tamil பூரி , Kannada ಪೂರಿ , Oriya ପୁରି, is an unleavened Indian bread, commonly consumed in India, Nepal, Bangladesh, Pakistan and other countries of South Asia. It is eaten for breakfast or as a snack or light meal.Puri is most commonly served at breakfast...	Bread	Wheat flour
4	Bombil fry	Main Course	Bombay Duck (Fish)
5	Kombdi vade Kombdi vade Kombdi vade is a non-vegetarian dish native to the Malvan region in the Indian state of Maharashtra. The dish consists of a traditional Malvani chicken curry , vade , onions, lemon juice and sol-kadhi ....	Chicken Curry with Bread	Chicken
6	Vindaloo Vindaloo Vindaloo is an Indian curry dish from the region of Goa. It is popular globally in its Anglo-Indian form as a staple of curry house menus, often renowned as a particularly spicy dish, though it is not necessarily always the hottest available. The name Vindaloo is derived from the Portuguese dish...	Goan Pork Vindaloo	Pork, Goan Red Chilli Paste
7	Veg Kolhapuri Veg Kolhapuri Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course...	Vegetarian Dish	Mixed Vegetables
8	Dhokla Dhokla Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack...	Lentil Snack	Gram
9	Pohe	Vegetarian Snack	flattened rice
10	Sabudana Khichadi Sabudana Khichadi Sabudana khichadi is an Indian dish made from soaked Sabudana . It is usually prepared in western parts of India especially in Gujarat & Maharashtra. In the majour towns of Maharashtra like Mumbai, Pune and Nagpur, it is available as street food and is widely enjoyed by everyone throughout the...	Vegetarian Snack	sago
11	Koshimbir	salad	salad/side-dish
12	Upmaa	Vegetarian Snack	semolina
13	Thalipeeth Thalipeeth Thalipeeth is a type of savoury multi-grain pancake popular in Western India. It is a special Maharashtrian dish. The dough is prepared from a special flour made from roasted Bengal gram, Black gram, coriander seeds, cumin seeds, wheat, and rice...	Savoury Pancake	mixed grain flour
14	Pooran-poli	Sweet Stuffed Bread	wheat flour, gram
15	Modak Modak A modak is a sweet dumpling popular in Western and South India. It is called "modak" in Marathi and Konkani, "modhaka" or "kadubu" in Kannada, "modhaka" or "kozhakkattai" in Tamil, and "kudumu" in Telugu. The sweet filling is made of fresh coconut and jaggery while the shell is of rice flour....	Sweet Coconut Dumplings	rice flour, coconut
16	Chakli Chakli Chakli or Murukku is a savoury snack popular in India and Sri Lanka, originating in the cuisine of the South and West India. It is also popular in places with large Indian populations.-History:...	Savoury Snack	mixed grain flour
17	Shakkarparey	Sweet or Savoury Snack	plain flour, sugar
18	Amti AMTI AMTI may refer to one of the followingAssociation of Mathematics Teachers of IndiaAirborne moving target indication*Apostolic Missionary Training Institute...	Lentil Curry	split lentil
19	Chivda	Mixture	flattened rice, groundnut, chana, masala
20	Chorafali	spicey	grinding of Charudala, masala, sprinkle with red chilly powder on top
21	locha Locha Locha is a moth genus in the family Geometridae.-References:*...	spicey	grinding of chanadal, masala,
22	Pav Bhaji Pav bhaji Pav Bhaji is a fast food dish that originated in Marathi cuisine, and is native to Maharashtra and is popular in most metropolitan areas in India, particularly in Pune. Pav in Marathi means a small loaf of bread. The word has been derived from Portuguese pão . Bhaji in Marathi means vegetable dish...	Veg Main Dish	Mix Curry of Onion, Capsicum, Peas, Cauliflower potatoes
23	Khakhra Khakhra Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil.-Varieties:Khakhra is made in several varieties such methi, jeera, bajri, math and masala flavors to name a few....	Snack	wheat flour, Methi
24	Jalebi Jalebi -Further reading:*Epicure's Delectable Desserts of the World By Asha Khatau ISBN 81-7991-119-5...	Sweet	maida & grained semolina flour, baking powder, curd, sugar
25	Undhiyu Undhiyu Undhiyu is a Gujarati mixed vegetable casserole that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired...	Mix veggi	Plantain , Brinjal , carrot , Green chillies, potatoes, Fresh coconut and other vegetable
26	Muthiya	Snack	whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro
27	Dum aaloo	Veg. Main dish	potatoes deep fry, yogurt, coriander powder, ginger powder
28	Khakhra Khakhra Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil.-Varieties:Khakhra is made in several varieties such methi, jeera, bajri, math and masala flavors to name a few....	Snack	wheat flour, Methi
29	Bhakhri	Bread	whole wheat flour, thicker than Rotli, crispy
30	Bajri no rotlo	Bread	thick millet flour flatbread usually grilled over coals
31	Juvar no rotlo	Bread	thick sorghum flatbread
32	Sev Tameta	Veggie	Potatoes and Sev
33	Khandvi Khandvi Khandvi is a village in Jalgaon Jamod tehsil of Buldhana district, Maharashtra. Situated on the confluence of State highways 194 and 196, it serves as an important juncture connecting the Jalgaon Jamod tehsil of Buldhana district to the Muktainagar tehsil of the adjacent Jalgaon Khandesh district....	Snack	besan
34	Khandvi Khandvi Khandvi is a village in Jalgaon Jamod tehsil of Buldhana district, Maharashtra. Situated on the confluence of State highways 194 and 196, it serves as an important juncture connecting the Jalgaon Jamod tehsil of Buldhana district to the Muktainagar tehsil of the adjacent Jalgaon Khandesh district....	Snack	besan
35	Patra	Snack	Taro Leaves,Coconut , Seeds , Dal
36	Sev Khamani	Snack	chana dal , green chillies, ginger, lemon juice and olive oil
37	Lilva Kachori	Snack	Lilva and whole wheat flour
38	Chaat	Snack
39	Methi na Gota	Snack
40	Soonvali	Snack
41	Kachori	Snack
42	Paani Puri	Snack
43	Handwo ( steamed dish )	Snack
44	Rasya Muthia,	Snack	a spicy yogurt dumpling soup
45	Daal Dhokli	Snack
46	Cholafali	Snack
47	Sutarfeni	Sweet
48	Kansar	Sweet
49	Halvasan	Sweet
50	Malpua	Sweet
51	Keri no ras	Sweet
52	Basundi	Sweet
53	Ghari (sweet from Surat)	Sweet
54	Ghebar or Ghevar (sweet from Surat)	Sweet
55	Son Papdi	Sweet
56	Magas (or Magaj)	Sweet
57	Sukhadi	Sweet
58	Mohanthal	Sweet
59	Gud papdi ( Gol papdi )	Sweet
60	Penda	Sweet
61	Barfi	Sweet
62	Ladu	Sweet
63	Shiro	Sweet	roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins
64	Ghooghra	Sweet
65	Shrikhand	Sweet	a thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron
66	Laapsi	Sweet	coarse ground/ broken wheat cooked with butter and sugar
67	Doodhpak	Sweet	a milk-based sweet dessert with nuts
68	Shakkarpara	Snack	a deep fried snack made out of sugar and wheat
69	Copra paak	Sweet Coconut halwa/barfi: Halwa is soft, barfi more like cake
70	Gajar Halwo - Carrot Halwa	Sweet
71	Dudhi no Halwo - Bottle Gourd Halwa	Sweet
72	Gur	Sweet	unrefined brown sugar sold in blocks[3]

East

#	Name	Type	Main ingredient(s)
1	Chhenagaja	Dessert	Chhena, flour, sugar syrup
2	Chhenapoda	Dessert	Chhena, flour, sugar syrup
3	Mitha Dahi	Dessert	Dahi, sugar syrup and /or jaggery
4	Rasgulla	Dessert	Chhena, flour and Sugar Syrup
5	Machha Jhola Machha Jhola Machha Jhola or Machher Jhol is a traditional Bengali and Oriya fish curry. It is in the form of a very spicy stew that is served with rice. Machha Jhola is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent...	Curry	fish, various spices
6	Pakhal	Rice	fermented rice, yoghurt, salt, seasonings

External links

The source of this article is wikipedia, the free encyclopedia. The text of this article is licensed under the GFDL.