Machha Jhola
Encyclopedia
Machha Jhola or Machher Jhol is a traditional Bengali
and Oriya
fish curry. It is in the form of a very spicy stew that is served with rice. Machha Jhola is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Orissa.
The kinds of fish that typically used in Oriya households are Hilsa
(called Ilisi), Rohu
(called Rohi), and Catla
(called Bhakura). Apart from these there are some very famous small sized fish that are normally favoured over others.
Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Other regions, such as Tripura, and Barak Valley region of Assam also have large native Bengali...
and Oriya
Oriya cuisine
Oriya cuisine refers to the cooking of the eastern Indian state of Orissa. Foods from this area are rich and varied, while relying heavily on local ingredients. The flavors are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. Fish and...
fish curry. It is in the form of a very spicy stew that is served with rice. Machha Jhola is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Orissa.
The kinds of fish that typically used in Oriya households are Hilsa
Hilsa
Ilish , also spelled Elish, is the most popular fish to Bengalis. Its the national fish of Bangladesh and extremely popular in parts of India such as West Bengal, Orissa, Tripura, Assam as well. Ilish also can be found at India's Assamese-, Bengali- Oriya-speaking regions and in Telugu-speaking...
(called Ilisi), Rohu
Rohu
Rohi or Rohu is a fish of the carp family Cyprinidae, found commonly in rivers and freshwater lakes in and around South Asia and South-East Asia. It is a herbivore. It is treated as a delicacy in Bangladesh, Nepal and the Indian states of Orissa, Assam, West Bengal, Bihar and Uttar Pradesh...
(called Rohi), and Catla
Catla
Catla catla, , also known as Indian Carp, is the only member of the genus Catla, of the carp family Cyprinidae. It is a fish with a large protruding lower jaw. It is commonly found in rivers and freshwater lakes in India , Nepal, Myanmar, Bangladesh and Pakistan...
(called Bhakura). Apart from these there are some very famous small sized fish that are normally favoured over others.