Tobie Puttock
Encyclopedia
Tobie Puttock is an Australia
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...

n celebrity chef
Celebrity chef
A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially television. Historically, celebrity chefs have included Antoine Carême and Martino da Como.-External...

, best known for his association with British chef Jamie Oliver
Jamie Oliver
James "Jamie" Trevor Oliver, MBE , sometimes known as The Naked Chef, is an English chef, restaurateur and media personality, known for his food-focused television shows, cookbooks and more recently his campaign against the use of processed foods in national schools...

.

Cooking career

Born in Melbourne, Victoria
Victoria (Australia)
Victoria is the second most populous state in Australia. Geographically the smallest mainland state, Victoria is bordered by New South Wales, South Australia, and Tasmania on Boundary Islet to the north, west and south respectively....

, Puttock trained at Box Hill Institute of TAFE
Box Hill Institute of TAFE
Box Hill Institute is a secondary and tertiary education institute based in the eastern suburbs of Melbourne in Victoria, Australia, with additional campuses overseas...

, and first worked at Caffe e Cucina in South Yarra
South Yarra, Victoria
South Yarra is a suburb in Melbourne, Victoria, Australia, 4 km south-east from Melbourne's central business district. Its Local Government Area are the Cities of Stonnington and Melbourne...

. Working around Australia, and eventually Europe, Puttock first met Jamie Oliver in 1999 at River Café
The River Café (London)
The River Café is a restaurant in the Borough of Hammersmith and Fulham, London, England, specializing in Italian cuisine. It is owned and run by chef Ruth Rogers and until early 2010, Rose Gray....

 in London
London
London is the capital city of :England and the :United Kingdom, the largest metropolitan area in the United Kingdom, and the largest urban zone in the European Union by most measures. Located on the River Thames, London has been a major settlement for two millennia, its history going back to its...

, where both of them worked for a time. Puttock returned to Melbourne, where he set up his own Italian restaurant, Termini, and appeared as a regular guest chef on the Australian version of Ready Steady Cook
Ready Steady Cook (Australian TV series)
Ready Steady Cook is a twice Logie Award-nominated Australian cookery competition show that airs on the Ten Network. It is based on the original Ready Steady Cook series broadcast by the BBC. The format is owned by Endemol....

, a cooking game show based on a British format.

In 2001, he was contacted by Oliver, now a well-known celebrity chef, who asked for his help in setting up a training restaurant for underprivileged young people. Puttock returned to London, and helped Oliver set up the first Fifteen restaurant in Hoxton
Hoxton
Hoxton is an area in the London Borough of Hackney, immediately north of the financial district of the City of London. The area of Hoxton is bordered by Regent's Canal on the north side, Wharf Road and City Road on the west, Old Street on the south, and Kingsland Road on the east.Hoxton is also a...

, London
London
London is the capital city of :England and the :United Kingdom, the largest metropolitan area in the United Kingdom, and the largest urban zone in the European Union by most measures. Located on the River Thames, London has been a major settlement for two millennia, its history going back to its...

. The creation of the restaurant and training scheme formed the basis of a 2002 TV series on Channel 4
Channel 4
Channel 4 is a British public-service television broadcaster which began working on 2 November 1982. Although largely commercially self-funded, it is ultimately publicly owned; originally a subsidiary of the Independent Broadcasting Authority , the station is now owned and operated by the Channel...

, Jamie's Kitchen
Jamie's Kitchen
Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. It follows chef Jamie Oliver as he attempts to train a group of fifteen disadvantaged youth, who will — if they complete the course — be offered jobs at Oliver's new...

. Puttock remained at Fifteen as executive head chef for several years, until homesickness prompted him to suggest to Oliver that they set up an Australian version of Fifteen in his hometown of Melbourne.

Oliver agreed, and in 2006, a follow-up series Jamie’s Kitchen Australia
Jamie’s Kitchen Australia
right|thumb|250px|Fifteen Melbourne LogoJamie's Kitchen Australia is a 10 part Australian television show which premiered Thursday 14 September 2006 on Network Ten. The show stars international chef Jamie Oliver and Tobie Puttock...

was shown on Australia's Network Ten
Network Ten
Network Ten , is one of Australia's three major commercial television networks. Owned-and-operated stations can be found in Sydney, Melbourne, Brisbane, Adelaide and Perth, while affiliates extend the network to cover most of the country...

, which chronicled the establishment of Fifteen Melbourne and the training of its staff. Puttock is now executive head chef of the Melbourne restaurant.

Personal life

Puttock married his girlfriend of five years, Georgia Katz, on 7 April 2007.

He is the godfather
Godparent
A godparent, in many denominations of Christianity, is someone who sponsors a child's baptism. A male godparent is a godfather, and a female godparent is a godmother...

 of Jamie Oliver's second daughter, Daisy Boo, born April 2003.

External links

  • Author profile: Tobie Puttock, Penguin Books Australia
    Penguin Books
    Penguin Books is a publisher founded in 1935 by Sir Allen Lane and V.K. Krishna Menon. Penguin revolutionised publishing in the 1930s through its high quality, inexpensive paperbacks, sold through Woolworths and other high street stores for sixpence. Penguin's success demonstrated that large...

    .
  • Fifteen Melbourne website
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