Shaaga (food)
Encyclopedia
Shaaga is a green leafy vegetable and very healthy food. They are stir fried
and served with Rice
and Pakhal.
Stir frying
Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo and bào . The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique...
and served with Rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
and Pakhal.
Varieties
- Methi Saaga
- Kosala Saaga
- Leutia Saaga
- Sajana Saaga
- Palang Saaga or SpinachSpinachSpinach is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant , which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions...
- Piaj Saag Bhaja (Green onion bhaja)
- Poee Saaga