Home      Discussion      Topics      Dictionary      Almanac
Signup       Login
Pentosidine

Pentosidine

Overview
Pentosidine is a biomarker for advanced glycation endproduct
Advanced glycation endproduct
Advanced Glycation End products are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. Advanced Glycation End products...

s, or AGEs. It is a well characterized and easily detected member of this large class of compounds.

AGEs are biochemicals formed continuously under normal circumstances, but more rapidly under a variety of stresses, especially oxidative stress
Oxidative stress
Oxidative stress is caused by an imbalance between the production of reactive oxygen and a biological system's ability to readily detoxify the reactive intermediates or easily repair the resulting damage. All forms of life maintain a reducing environment within their cells...

 and hyperglycemia
Hyperglycemia
Hyperglycemia, hyperglycaemia, or high blood sugar is a condition in which an excessive amount of glucose circulates in the blood plasma. This is generally a blood glucose level of 10+ mmol/L , but symptoms may not start to become noticeable until later numbers such as 15-20+ mmol/L or...

. They serve as markers of stress and act as toxins themselves. Pentosidine is typical of the class, except that it fluoresces
Fluorescence
Fluorescence is the emission of visible light by a substance that has absorbed light of a differing, usually invisible, wavelength. Absorption of a photon triggers the emission of a photon with a longer wavelength. A shorter wavelength emission is sometimes observed from multiple photon absorption...

, which allows it to be seen and measured easily.
Discussion
Ask a question about 'Pentosidine'
Start a new discussion about 'Pentosidine'
Answer questions from other users
Full Discussion Forum
 
Encyclopedia
Pentosidine is a biomarker for advanced glycation endproduct
Advanced glycation endproduct
Advanced Glycation End products are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. Advanced Glycation End products...

s, or AGEs. It is a well characterized and easily detected member of this large class of compounds.

Background


AGEs are biochemicals formed continuously under normal circumstances, but more rapidly under a variety of stresses, especially oxidative stress
Oxidative stress
Oxidative stress is caused by an imbalance between the production of reactive oxygen and a biological system's ability to readily detoxify the reactive intermediates or easily repair the resulting damage. All forms of life maintain a reducing environment within their cells...

 and hyperglycemia
Hyperglycemia
Hyperglycemia, hyperglycaemia, or high blood sugar is a condition in which an excessive amount of glucose circulates in the blood plasma. This is generally a blood glucose level of 10+ mmol/L , but symptoms may not start to become noticeable until later numbers such as 15-20+ mmol/L or...

. They serve as markers of stress and act as toxins themselves. Pentosidine is typical of the class, except that it fluoresces
Fluorescence
Fluorescence is the emission of visible light by a substance that has absorbed light of a differing, usually invisible, wavelength. Absorption of a photon triggers the emission of a photon with a longer wavelength. A shorter wavelength emission is sometimes observed from multiple photon absorption...

, which allows it to be seen and measured easily. Because it is well characterized, it is often studied to provide new insight into the biochemistry of AGE compounds in general.

Biochemistry


Derived from ribose
Ribose
Ribose, primarily occurring as D-ribose, is an organic compound that occurs widely in nature. It is an aldopentose, that is a monosaccharide containing five carbon atoms that, in its acyclic form, has an aldehyde functional group at one end. This species predominantly exists in the...

, a pentose
Pentose
A pentose is a monosaccharide with five carbon atoms.They either have an aldehyde functional group in position 1 , or a ketone functional group in position 2 ....

, pentosidine forms fluorescent cross-links between the arginine
Arginine
Arginine is an α-amino acid. The L-form is one of the 20 most common natural amino acids. Its codons are CGU, CGC, CGA, CGG, AGA, and AGG. In mammals, arginine is classified as a semiessential or conditionally essential amino acid, depending on the developmental stage and health...

 and lysine
Lysine
Lysine is an α-amino acid with the chemical formula HO2CCH4NH2. This amino acid is an essential amino acid, which means that humans cannot synthesize it. Its codons are AAA and AAG.Lysine is a base, as are arginine and histidine...

 residues in collagen
Collagen
Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium...

. It is formed in a reaction of the amino acids with the Maillard reaction
Maillard reaction
The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring heat. It is vitally important in the preparation or presentation of many types of food, and, like caramelization, it is a form of non-enzymatic browning...

 products of ribose.

Although it is present only in trace concentrations among tissue proteins, it is useful for assessing cumulative damage to
proteins—advanced glycation endproduct
Advanced glycation endproduct
Advanced Glycation End products are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. Advanced Glycation End products...

s—by non-enzymatic browning reactions with carbohydrate
Carbohydrate
CarbohydratesMeans "hydrates of carbon" or saccharidesThe word comes from the Greek σάκχαρον, sákcharon, meaning "sugar"). are the most abundant of the four major classes of biomolecules...

s.

Physiology


In vivo, AGEs form pentosidine through sugar fragmentation. In patients with Diabetes mellitus type 2
Diabetes mellitus type 2
Diabetes mellitus type 2 or type 2 diabetes is a disorder that is characterized by high blood glucose in the context of insulin resistance and relative insulin deficiency...

, pentosidine correlates with the presence and severity of diabetic complications.