Manzanilla is a variety of fino

Fino

Fino is the driest and palest of the traditional varieties of sherry. They are drunk comparatively young, and unlike the sweeter varieties should be drunk soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.-Flor:The defining component of Fino...

 sherry

Sherry

Sherry is a fortified wine made from white grapes that are grown near the town of Jerez , Spain. In Spanish, it is called vino de Jerez....

 made around the port of Sanlúcar de Barrameda

Sanlúcar de Barrameda

Sanlúcar de Barrameda is a city in the northwest of Cádiz province, part of the autonomous community of Andalucía in southern Spain. Sanlúcar is located on the left bank at the mouth of the Guadalquivir River opposite the Doñana National Park, 52 km from the provincial capital Cádiz and...

, in the province of Cádiz

Cádiz

Cadiz is a city and port in southwestern Spain. It is the capital of the homonymous province, one of eight which make up the autonomous community of Andalusia....

, Andalusia

Andalusia

Andalusia is the most populous and the second largest in area of the autonomous communities of Spain. The Andalusian autonomous community is officially recognised as a nationality of Spain. The territory is divided into eight provinces: Huelva, Seville, Cádiz, Córdoba, Málaga, Jaén, Granada and...

 (Spain

Spain

Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

). In Spanish

Spanish language

Spanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...

, chamomile

Chamomile

Chamomile or camomile is a common name for several daisy-like plants of the family Asteraceae. These plants are best known for their ability to be made into an infusion which is commonly used to help with sleep and is often served with either honey or lemon. Because chamomile can cause uterine...

 tea is called "manzanilla", and thus this wine gets the name because the wine's flavour is said to be reminiscent of such tea.

The sherry is manufactured using the same methods as a fino and results in a very pale, dry wine. In addition, the sherry is often described as having a salty flavour, believed to develop from the fact that it is manufactured on the sea estuary of the Guadalquivir

Guadalquivir

The Guadalquivir is the fifth longest river in the Iberian peninsula and the second longest river to be its whole length in Spain. The Guadalquivir is 657 kilometers long and drains an area of about 58,000 square kilometers...

 river. Sanlúcar de Barrameda's cool temperatures and high humidity contribute to a higher yield of flor

Flor

Flor is a winemaking term referring to a film of yeast on the surface of wine and which is important in the manufacture of certain styles of sherry. The flor is formed naturally under certain winemaking conditions, from indigenous yeasts found in the region of Andalucía in southern Spain...

 yeast than in Jerez or El Puerto de Santa María

El Puerto de Santa María

El Puerto de Santa María is a municipality located on the banks of the Guadalete River in the province of Cádiz, Spain. , the city has a population of c...

. The thicker cap of flor better protects the wine from contact with the air, resulting in a fresher, more delicate flavour than other varieties of fino.

Special types of Manzanilla

• Manzanilla Pasada is a manzanilla aged longer than usual (approximately 7 years), so that its veil of flor begins to fade, though not long enough to become an amontillado
  Amontillado
  Amontillado is a variety of sherry, characterized by being darker than fino but lighter than oloroso. It is named for the Montilla region of Spain, where the style originated in the 18th century, although the name 'amontillado' is sometimes used commercially as a simple measure of colour to label...
  
  .
• Manzanilla Amontillada is similar to a manzanilla pasada but in some cases aged as long as 12 years, taking on more of the qualities of an amontillado.
• Manzanilla Olorosa is a rich form of Manzanilla that takes on the quality of oloroso
  Oloroso
  Oloroso is a variety of sherry produced by oxidative aging. It is normally darker than amontillado and has a higher glycerine content, which makes it smoother and less dry. Oloroso is usually dark and nutty....
  
   through extended aging.
• Jerez Cortado is a Palo Cortado made from Manzanilla.

Serving

Manzanilla is best served chilled at 7-10°C (45-50˚ F), with olives, almonds, or other tapas

Tapas

Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold or warm ....

 such as Jamón serrano

Jamón serrano

Jamón serrano is a type of jamón , which is generally served raw in thin slices, or occasionally diced. The French jambon de Bayonne and Italian prosciutto crudo are similar...

 or seafood.

It is also popular in a young-people cocktail Rebujito

Rebujito

Rebujito is a cocktail that mixes Sherry and soft drinks.- External links :*...

.

Storing

Like fino, manzanilla is a delicate form of sherry and should be drunk within a year of bottling. Once opened it will immediately begin to deteriorate and should be drunk in one sitting for the best results. If necessary it can be stored, corked and refrigerated, for up to one week after opening.