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Hwangpomuk (also called norangmuk, ???) is a Korea
Korea

Korea is a geographic area composed of two sovereign countries, a civilization, and a former state situated on the Korean Peninsula in East Asia....
n food which is a yellow jelly made from mung bean
Mung bean

||-||}Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India and Pakistan....
s. The yellow color comes from the addition of gardenia
Gardenia jasminoides

Gardenia jasminoides is a fragrant flowering evergreen tropical plant, a favorite in gardens worldwide. It orginated in Asia and is most commonly found growing in Vietnam, Southern China, Taiwan and Japan....
. This jelly is particularly associated with Jeolla
Jeolla

Jeolla was one of the Eight Provinces of Korea during the Joseon Dynasty. Jeolla was located in the southwest of Korea. The provincial capital was Jeonju....
 cuisine, and is a noted staple food of Namwon
Namwon

Namwon is a Administrative divisions of South Korea in North Jeolla Province, South Korea. Namwon is about 45 minutes from the provincial capital of Jeonju, which is three hours away from Seoul....
 and also Jeonju
Jeonju

Jeonju is a Administrative divisions of South Korea in South Korea, and the capital of Jeollabuk-do, or North Jeolla Province. It is an important tourist center famous for Korean food, historic buildings, sports activities and innovative festivals....
 (both cities in the North Jeolla province
Jeollabuk-do

Jeollabuk-do is a Administrative divisions of South Korea in the southwest of South Korea. The province was formed in 1896 from the northern half of the former Jeolla province, and remained a province of Korea until the country's Division of Korea in 1945, then became part of South Korea....
), where it is a common ingredient of Jeonju-style bibimbap
Bibimbap

Bibimbap is a popular Korean cuisine. The word literally means "mixed rice" or "mixed meal."Bibimbap is served as a bowl of warm white rice topped with namul and gochujang ....
.

As with other varieties of muk
Muk (food)

Muk or mook is a generic term referring to Korean cuisine made from grains, beans, or nut starch such as buckwheat, sesame, and acorns, which have a jelly-like consistency....
 (Korean jelly), hwangpomuk is commonly served in small chunks seasoned with vinegar
Vinegar

Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid . It also may come in a diluted form....
, soy sauce
Soy sauce

Soy sauce , soya sauce , or shoyu is a fermentation sauce made from soybeans , roasted cereal, water and Sodium chloride. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years....
, and other condiments; this side dish is called hwangpomuk-muchim.








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Hwangpomuk (also called norangmuk, ???) is a Korea
Korea

Korea is a geographic area composed of two sovereign countries, a civilization, and a former state situated on the Korean Peninsula in East Asia....
n food which is a yellow jelly made from mung bean
Mung bean

||-||}Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India and Pakistan....
s. The yellow color comes from the addition of gardenia
Gardenia jasminoides

Gardenia jasminoides is a fragrant flowering evergreen tropical plant, a favorite in gardens worldwide. It orginated in Asia and is most commonly found growing in Vietnam, Southern China, Taiwan and Japan....
. This jelly is particularly associated with Jeolla
Jeolla

Jeolla was one of the Eight Provinces of Korea during the Joseon Dynasty. Jeolla was located in the southwest of Korea. The provincial capital was Jeonju....
 cuisine, and is a noted staple food of Namwon
Namwon

Namwon is a Administrative divisions of South Korea in North Jeolla Province, South Korea. Namwon is about 45 minutes from the provincial capital of Jeonju, which is three hours away from Seoul....
 and also Jeonju
Jeonju

Jeonju is a Administrative divisions of South Korea in South Korea, and the capital of Jeollabuk-do, or North Jeolla Province. It is an important tourist center famous for Korean food, historic buildings, sports activities and innovative festivals....
 (both cities in the North Jeolla province
Jeollabuk-do

Jeollabuk-do is a Administrative divisions of South Korea in the southwest of South Korea. The province was formed in 1896 from the northern half of the former Jeolla province, and remained a province of Korea until the country's Division of Korea in 1945, then became part of South Korea....
), where it is a common ingredient of Jeonju-style bibimbap
Bibimbap

Bibimbap is a popular Korean cuisine. The word literally means "mixed rice" or "mixed meal."Bibimbap is served as a bowl of warm white rice topped with namul and gochujang ....
.

As with other varieties of muk
Muk (food)

Muk or mook is a generic term referring to Korean cuisine made from grains, beans, or nut starch such as buckwheat, sesame, and acorns, which have a jelly-like consistency....
 (Korean jelly), hwangpomuk is commonly served in small chunks seasoned with vinegar
Vinegar

Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid . It also may come in a diluted form....
, soy sauce
Soy sauce

Soy sauce , soya sauce , or shoyu is a fermentation sauce made from soybeans , roasted cereal, water and Sodium chloride. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years....
, and other condiments; this side dish is called hwangpomuk-muchim.

Similar foods

  • Nokdumuk
    Nokdumuk

    Nokdumuk is a Korean Muk , or jelly, made from mung bean starch. In its most commonly encountered form, it is also called cheongpomuk , which literally means "clear froth jelly," owing to its clear white color....
     - made from mung bean
    Mung bean

    ||-||}Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India and Pakistan....
    s (hangul: ???; hanja: ???)
  • Dotorimuk
    Dotorimuk

    Dotorimuk or acorn jelly is a Korean food which is a Gelatin dessert made from acorn starch. Although "muk" means "jelly", when used without qualifiers, it usually refers to dotorimuk....
     - made from acorn
    Acorn

    The acorn, or oak nut, is the nut of the oak tree . It is a nut , containing a single seed , enclosed in a tough, leathery shell, and borne in a cup-shaped cupule....
    s (hangul: ????)
  • Memilmuk
    Memilmuk

    Memilmuk is a Korean food that is a variety of muk made from buckwheat starch, which has a jelly-like consistency. It is light gray-brown in color and is most commonly eaten as memilmuk muchim , a banchan in which chunks of memilmuk are mixed with kimchi, ground sesame seeds, and Soy sauce#Korean soy sauce....
     - made from buckwheat
    Buckwheat

    Buckwheat refers to plants in two genera of the dicot family Polygonaceae: the Eurasian genus Fagopyrum, and the North American genus Eriogonum....
     (hangul: ???)
  • Konjac
    Konjac

    Konjac , also known as konjak, konjaku, devil's tongue, voodoo lily, snake palm, or elephant yam , is a plant of the genus Amorphophallus....
     - a Japanese jelly


See also

  • Muk (food)
    Muk (food)

    Muk or mook is a generic term referring to Korean cuisine made from grains, beans, or nut starch such as buckwheat, sesame, and acorns, which have a jelly-like consistency....
  • Bibimbap
    Bibimbap

    Bibimbap is a popular Korean cuisine. The word literally means "mixed rice" or "mixed meal."Bibimbap is served as a bowl of warm white rice topped with namul and gochujang ....
  • Korean cuisine


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