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Es kacang hijau or bubur kacang hijau is an Indonesian
Cuisine of Indonesia

Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single "Indonesian" cuisine, but rather, a diversity of regional cuisines influenced by local Culture of Indonesia and foreign influences....
 and Malaysian
Cuisine of Malaysia

Malaysian cuisine reflects the multi-racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences....
 dessert made from mung bean
Mung bean

||-||}Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India and Pakistan....
s with coconut milk
Coconut milk

Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the milk can be attributed to the high coconut oil content and sugars....
 and palm sugar
Palm sugar

Palm sugar was originally made from the sugary sap of the Palmyra palm or the date palm. Now it is also made from the sap of the sago and coconut palms and may be sold as "coconut sugar." The sugar is a golden brown paste, sold in tubes, blocks or tin cans....
 or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.

Sometime a special bubur kacang hijau mix with durian
Durian

The durian is the fruit of trees from the genus Durio belonging to the Malvaceae Family . Widely known and revered in Southeast Asia as the "King of Fruits", the fruit is distinctive for its large size, unique odor, and formidable Spine -covered husk....
 is prepared. It is served as it is or can be eaten together with bread
Bread

Bread is a staple food prepared by baking a dough of flour and water. It may be leavened or unleavened. Edible salt, fat and a leavening agent such as yeast are common ingredients, though bread may contain a range of other ingredients: milk, Egg , sugar, spice, fruit , vegetables , Nut or seeds ....
.

It is sometimes referred to simply as "kacang hijau," meaning "green bean" (i.e.






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Es kacang hijau or bubur kacang hijau is an Indonesian
Cuisine of Indonesia

Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single "Indonesian" cuisine, but rather, a diversity of regional cuisines influenced by local Culture of Indonesia and foreign influences....
 and Malaysian
Cuisine of Malaysia

Malaysian cuisine reflects the multi-racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences....
 dessert made from mung bean
Mung bean

||-||}Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India and Pakistan....
s with coconut milk
Coconut milk

Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the milk can be attributed to the high coconut oil content and sugars....
 and palm sugar
Palm sugar

Palm sugar was originally made from the sugary sap of the Palmyra palm or the date palm. Now it is also made from the sap of the sago and coconut palms and may be sold as "coconut sugar." The sugar is a golden brown paste, sold in tubes, blocks or tin cans....
 or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.

Sometime a special bubur kacang hijau mix with durian
Durian

The durian is the fruit of trees from the genus Durio belonging to the Malvaceae Family . Widely known and revered in Southeast Asia as the "King of Fruits", the fruit is distinctive for its large size, unique odor, and formidable Spine -covered husk....
 is prepared. It is served as it is or can be eaten together with bread
Bread

Bread is a staple food prepared by baking a dough of flour and water. It may be leavened or unleavened. Edible salt, fat and a leavening agent such as yeast are common ingredients, though bread may contain a range of other ingredients: milk, Egg , sugar, spice, fruit , vegetables , Nut or seeds ....
.

It is sometimes referred to simply as "kacang hijau," meaning "green bean" (i.e. mung bean). Es means "ice" and bubur means porridge
Porridge

Porridge, or porage, is a simple dish made by boiling oats or another cereal in water, milk, or both. It is eaten in a flat bowl or a dish....
. Slightly different names may be used in different regions of Indonesia, such as Kacang ijo in Javanese
Javanese language

Javanese is the language of the people in the central and eastern parts of the island of Java, in Indonesia. In addition, there are also some pockets of Javanese speakers in the northern coast of western Java....
 areas.