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Allium ampeloprasum
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Allium ampeloprasum is a member of the onion genus Allium, in the family Alliaceae. The wild plant is commonly known as (Broadleaf) Wild Leek - not to be confused with the N. American Allium tricoccum of the same name. Its native range is S. Europe to W. Asia, and seems to have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales.

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Encyclopedia
Allium ampeloprasum is a member of the onion genus Allium, in the family Alliaceae. The wild plant is commonly known as (Broadleaf) Wild Leek - not to be confused with the N. American Allium tricoccum of the same name. Its native range is S. Europe to W. Asia, and seems to have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales. It has been differentiated into three different cultivated vegetables, namely leek, elephant garlic and kurrat. In tidewater Virginia, the plant is commonly known as the “Yorktown Onion.”
Synonym Allium porrum L.
Vernacular names Allium ampeloprasum comprises several vegetables, of which the most important ones are known as
poireau (French), alho porro (Portuguese); great-headed garlic, elephant garlic (English), ail à grosse tête (French); pearl onion (English), poireau perpétuel, petit poireau antillais (French), alho bravo, alho inglês (Portuguese) kurrat (English, French). Persian: Tareh (Allium ampeloprasum ssp. persicum) Tamil: ?????????????? (Iraakuuccittam)
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