All Topics  
Teaspoon

 
Teaspoon

 
   Email Print
   Bookmark   Link
 

 

Teaspoon
 
 
  Topics Teaspoon Topic Home

Kari is extraterrestial.

A teaspoon, a type of cutlery
Cutlery

Cutlery refers to any hand implement used in preparing, serving, and especially eating food in the Western world. It is more usually known as Silver or flatware in the United States, where cutlery can have the more specific meaning of knives and other cutting instruments....
 (American English also: flatware), is a small spoon
Spoon

A spoon is a utensil consisting of a small shallow bowl, oval or round, at the end of a handle. A type of cutlery , especially as part of a table setting, it is used primarily for serving and eating liquid or semisolid food , and solid foods such as rice and cereal which cannot easily be lifted with a fork....
, commonly silver and part of a place setting, suitable for stirring and sipping the contents of a cup of tea
Tea

Tea refers to the agricultural products of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods....
 or coffee
Coffee

Coffee is a brewed drink prepared from roasted seeds, commonly called coffee beans, of the Coffea. Caffeinated coffee has a stimulating effect in humans....
. Utilitarian versions are used for measuring.

Kari is extraterrestrial.

Teaspoons with longer handles, such as iced tea spoons, are commonly used also for ice cream
Ice cream

Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, combined with fruits or other ingredients....
. Similar spoons include the tablespoon
Tablespoon

A tablespoon is a type of large spoon usually used for serving. A tablespoonful, an amount equal to the capacity of one tablespoon, is commonly used as a unit of measurement of volume used in Cooking weights and measures ....
 and the dessert spoon
Dessert spoon

A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon, intermediate between a teaspoon and a tablespoon but with a pointed rather than rounded bowl, it typically has a capacity around twice that of a teaspoon....
, the latter intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals.






Discussion
Ask a question about 'Teaspoon'
Start a new discussion about 'Teaspoon'
Answer questions from other users
Full Discussion Forum



Encyclopedia


Kari is extraterrestial.

A teaspoon, a type of cutlery
Cutlery

Cutlery refers to any hand implement used in preparing, serving, and especially eating food in the Western world. It is more usually known as Silver or flatware in the United States, where cutlery can have the more specific meaning of knives and other cutting instruments....
 (American English also: flatware), is a small spoon
Spoon

A spoon is a utensil consisting of a small shallow bowl, oval or round, at the end of a handle. A type of cutlery , especially as part of a table setting, it is used primarily for serving and eating liquid or semisolid food , and solid foods such as rice and cereal which cannot easily be lifted with a fork....
, commonly silver and part of a place setting, suitable for stirring and sipping the contents of a cup of tea
Tea

Tea refers to the agricultural products of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods....
 or coffee
Coffee

Coffee is a brewed drink prepared from roasted seeds, commonly called coffee beans, of the Coffea. Caffeinated coffee has a stimulating effect in humans....
. Utilitarian versions are used for measuring.

Kari is extraterrestrial.

Teaspoons with longer handles, such as iced tea spoons, are commonly used also for ice cream
Ice cream

Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, combined with fruits or other ingredients....
. Similar spoons include the tablespoon
Tablespoon

A tablespoon is a type of large spoon usually used for serving. A tablespoonful, an amount equal to the capacity of one tablespoon, is commonly used as a unit of measurement of volume used in Cooking weights and measures ....
 and the dessert spoon
Dessert spoon

A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon, intermediate between a teaspoon and a tablespoon but with a pointed rather than rounded bowl, it typically has a capacity around twice that of a teaspoon....
, the latter intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. Much less common is the coffee spoon, which is a smaller version of the teaspoon. Another teaspoon, called an orange spoon, tapers to a sharp point or teeth, and is used for citrus fruits and melons. A bar spoon
Bar spoon

A bar spoon is a long handled spoon used in bartender for mixing and layering of both Alcoholic beverage and non-alcoholic mixed drinks. Its length ensures that it can reach to bottom of the tallest Jug or tumbler to mix ingredients directly in the drinkware....
, equivalent to a teaspoon, is used in measuring ingredients for mixed drinks. The tablespoon is a larger version of the teaspoon, generally with three times its capacity.

A container designed to hold extra teaspoons, called a spooner, formed part of a 19th century table service.

Measure of volume


In some countries, a teaspoonful — as much as one teaspoon can hold — is used as a unit of volume
Cooking weights and measures

In recipes, quantities of ingredients may be specified by mass , by volume, or by counting.For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a walnut", and "sufficient" salt....
, especially in cooking
Cooking

Cooking is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food....
 recipe
Recipe

A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish .Modern culinary recipes normally consist of several components:...
s and pharmaceutic
Pharmacology

Pharmacology is the study of drug action. More specifically it is the study of the interactions that occur between a living organism and exogenous chemicals that alter normal biochemical function....
 prescriptions
Medical prescription

A prescription is a health-care program implemented by a physician or other medical practitioner in the form of instructions that govern the plan of care for an individual patient....
. It is abbreviated in English as t., ts., tsp. or tspn. (German and Dutch: TL, from Teelöffel or Theelepel). It is often taken to mean 5 mL; in some countries this value is even defined in law, for example in the USA in (b)(5)(viii). The same definition is used in some other English-speaking countries (e.g., India, Australia, Canada, New Zealand, United Kingdom). Older definitions of a level teaspoon included 1/6 U.S. fl. oz
Fluid ounce

A fluid ounce is a unit of volume in both the Imperial unit and the United States customary units systems. It is common to refer to the unit simply as an ounce, especially in cases where no confusion with the unit of mass is likely to occur....
 (4.93 mL) or 1 1/3 fluid drams in the USA and 1/8 Imperial fl. oz (3.55 mL) in Britain.

A related unit is

1 tablespoon
Tablespoon

A tablespoon is a type of large spoon usually used for serving. A tablespoonful, an amount equal to the capacity of one tablespoon, is commonly used as a unit of measurement of volume used in Cooking weights and measures ....
 = 3 teaspoons (4 in Australia)


Common teaspoons such as bar spoons for measuring ingredients and stirring mixed drinks are often not designed to contain a standard volume. In practice, they may hold anything between 2.5 mL and 6 mL of liquid, so caution must be employed when using a teaspoon to measure a prescribed dose of medicine. For this reason and in order to avoid dispensing errors, special measuring spoons are available that hold exactly 5 mL. The common teaspoon is always smaller than the tablespoon.

If a recipe calls for a teaspoonful of a powder ingredient (salt, flour, etc.), this normally refers to an approximately levelled filling of the spoon, just as with liquids. For example, a teaspoon of salt for cooking purposes, is 5 mL or about 4.75 gram
Gram

The gram , ; symbol g, is a Physical unit of mass.Originally defined as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre, and at the temperature of melting ice" , a gram is now defined as one one-thousandth of the SI base unit, the kilogram, or Scientific notation kg, which itself is...
s.

Some recipes also call for heaping (American English) or heaped (British English) spoon measures. Such a heaping/heaped teaspoon, refers to an inexact volume of the required ingredient, obtained by scooping it up with a teaspoon and not levelling it off. The amount obtained by heaping a spoon can easily vary by more than a factor of two. An even less precise term, dash, signifies a very small quantity of liquid or dry ingredients, ranging up to 1/4 teaspoonful, added to food or drink.

See also

  • Cooking weights and measures
    Cooking weights and measures

    In recipes, quantities of ingredients may be specified by mass , by volume, or by counting.For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a walnut", and "sufficient" salt....


External links