Sno Balls
Encyclopedia
Sno Balls are cream-filled chocolate cake
Cake
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape...

s, which are then covered with marshmallow
Marshmallow
The marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, gelatin that has been softened in hot water, dextrose, vanilla flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for egg whites...

 frosting and coconut
Coconut
The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...

 flakes. They are marketed by Hostess. Sno Balls are usually pink; however, they are also available in chocolate, lemon, white, green, blue and other colors, depending on the holiday. They come in packages of two and are sold at many convenience and grocery store
Grocery store
A grocery store is a store that retails food. A grocer, the owner of a grocery store, stocks different kinds of foods from assorted places and cultures, and sells these "groceries" to customers. Large grocery stores that stock products other than food, such as clothing or household items, are...

s in the U.S.

History

With the rationing of flour
Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...

 and sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...

 during World War II
World War II
World War II, or the Second World War , was a global conflict lasting from 1939 to 1945, involving most of the world's nations—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis...

, Sno Balls became somewhat popular with Americans looking to indulge in a sweet treat. However, their form has changed slightly over the years since they were introduced; the original Sno Balls were white marshmallow
Marshmallow
The marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, gelatin that has been softened in hot water, dextrose, vanilla flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for egg whites...

 and shredded-coconut-covered chocolate cakes. In 1950, the crème filling was added, and not long after, Hostess decided to tint the shredded coconut pink. At first, each Sno Ball package included one white and one pink Sno Ball, but later were packaged by color, to improve efficiency.

Today, Hostess mostly produces the original white-colored Sno Balls around the winter
Winter
Winter is the coldest season of the year in temperate climates, between autumn and spring. At the winter solstice, the days are shortest and the nights are longest, with days lengthening as the season progresses after the solstice.-Meteorology:...

 holidays, with other colors appearing for different seasons. Scary Cakes and Glo Balls (orange and neon green) can be found near Halloween
Halloween
Hallowe'en , also known as Halloween or All Hallows' Eve, is a yearly holiday observed around the world on October 31, the night before All Saints' Day...

, Lucky Puffs (green Sno Balls) for St. Patrick’s Day and Hoppers (lavender colored Sno Balls) in the Spring
Spring
Şpring is a commune located in Alba County, Romania. It is composed of six villages: Carpen, Carpenii de Sus, Cunţa, Draşov, Şpring and Vingard.-References:...

.
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