Roussette de Savoie AOC
Encyclopedia
Roussette de Savoie is an Appellation d'Origine Contrôlée
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...

(AOC) for white wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

 in the Savoy wine
Savoy wine
Savoy or, in French, Savoie is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.The Savoy landscape is distinctly alpine...

 region of France. The AOC covers much of the Western part of the Savoie AOC for wines made at least in part from the regional grape
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...

 variety known as Altesse
Altesse
Altesse or Roussette is a white French wine grape variety found primarily in the Savoy wine region of France. It yields small harvests and ripens late but is resistant to grey rot. Wines made from Altesse have exotic aromas, often together with citrus and herbs, and have good acidity...

 or Roussette. Typically wines that are designated merely as Roussette de Savoie AOC (rather than with some specific Cru
Cru (wine)
Cru is a French wine term which is traditionally translated as "growth", as it was originally the past participle of the verb "croitre" . As a wine term it is closely connected to terroir in the sense of an "extent of terrain having a certain physical homogeneity ....

) are blended with up to 50% Chardonnay
Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...

, although those marked specifically as Altesse will be made from this grape exclusively. The wine's high acidity give it the potential to age. These dry white wines typically have a nose of violet and mountain herbs with flavors of minerals, bergamot, honey and hazelnut.

Villages

Geographical (village) designation within the Roussette de Savoie AOC include Frangy, Marestel, Monterminod and Monthoux. Wines bearing these Cru designtaions are made from Altesse exclusively. The best vineyards within the AOC are situated on Quaternary alluvial fans along the edges of the Massifs of Bauges and Borne.
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