Restaurant Vermeer
Encyclopedia
Restaurant Vermeer is a restaurant
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...

 located in the NH Barbizon Palace hotel at the Prins Hendrikkade in Amsterdam
Amsterdam
Amsterdam is the largest city and the capital of the Netherlands. The current position of Amsterdam as capital city of the Kingdom of the Netherlands is governed by the constitution of August 24, 1815 and its successors. Amsterdam has a population of 783,364 within city limits, an urban population...

, Netherlands
Netherlands
The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...

. It is a quality restaurant
Restaurant rating
Restaurant ratings identify restaurants according to their quality, using various notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with ratings of one to four or five stars commonly used. Ratings appear in guidebooks as well as in the media, typically...

 that received its first Michelin star in 1993. It later lost and regained its star, then scored two stars in 2003.

The restaurant occupies (parts of) four of the nineteen 17th century houses and fifteenth-century chapel that make up the NH Barbizon Palace hotel.

Head chefs

Over the years Restaurant Vermeer had several Head chefs:
  • Ron Schouwenburg, 1994-1997
  • Edwin Kats, 1997-2000
  • Pascal Jalhaij, 2001
  • Christopher Naylor, 2005 to present

Star history

1993-2000: one star

2001: no stars

2002: one star

2003: two stars

2004-2007: one star

2008-2010: no stars

2011-2012: one star

Due the fact that Michelin awards his stars to the head chef, a restaurant normally loses its stars when a head chef leaves.
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