Red River Cereal is a
porridgePorridge is a dish made by boiling oats or sometimes another cereal in water, milk, or both. It is usually served in a bowl or dish....
, or hot cereal, made of
wheatWheat is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...
,
ryeRye is a grass grown extensively as a grain and as a forage crop. It is a member of the wheat tribe and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder...
, and
flaxFlax is a member of the genus Linum in the family Linaceae. It is native to the region extending from the eastern Mediterranean to India and was probably first domesticated in the Fertile Crescent. This is called as Agasi/Akshi in Kannada, Jawas/Javas or Alashi in Marathi...
, produced in
CanadaCanada is a country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean...
, with some availability elsewhere. It was first created in 1924 in
ManitobaManitoba is a prairie province in Canada and has an area of . Manitoba is bordered by the provinces of Ontario to the east and Saskatchewan to the west, the territory of Nunavut to the north, and the U.S. states of North Dakota and Minnesota to the south...
. The cereal takes its name from the
Red River of the NorthThe Red River or ' and Red River of the North, is a North American river. Originating at the confluence of the Bois de Sioux and Otter Tail rivers in the United States, it flows northward through the Red River Valley and forms the border between the U.S. states of Minnesota and North Dakota before...
, more specifically the valley around
WinnipegWinnipeg is the capital and largest city of Manitoba, Canada. It is located near the longitudinal centre of North America, in south central Canada, near the eastern edge of the Canadian Prairies, at the confluence of the Red and Assiniboine Rivers...
. The brand name is currently owned by Robin Hood Multifoods, Inc. of
Markham, OntarioMarkham is a town of York Region, located in Southern Ontario and forms a part of the Greater Toronto Area. Markham is regarded as largest town in Canada, and regarded as one of the fastest growing municipalities in Canada, having doubled its population since 1990. The population of Markham...
, a division of Smucker Foods of Canada Co.
The advised method of cooking, boiling, yields an impressive output for the original ingredients.
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Red River Cereal is a
porridgePorridge is a dish made by boiling oats or sometimes another cereal in water, milk, or both. It is usually served in a bowl or dish....
, or hot cereal, made of
wheatWheat is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...
,
ryeRye is a grass grown extensively as a grain and as a forage crop. It is a member of the wheat tribe and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder...
, and
flaxFlax is a member of the genus Linum in the family Linaceae. It is native to the region extending from the eastern Mediterranean to India and was probably first domesticated in the Fertile Crescent. This is called as Agasi/Akshi in Kannada, Jawas/Javas or Alashi in Marathi...
, produced in
CanadaCanada is a country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean...
, with some availability elsewhere. It was first created in 1924 in
ManitobaManitoba is a prairie province in Canada and has an area of . Manitoba is bordered by the provinces of Ontario to the east and Saskatchewan to the west, the territory of Nunavut to the north, and the U.S. states of North Dakota and Minnesota to the south...
. The cereal takes its name from the
Red River of the NorthThe Red River or ' and Red River of the North, is a North American river. Originating at the confluence of the Bois de Sioux and Otter Tail rivers in the United States, it flows northward through the Red River Valley and forms the border between the U.S. states of Minnesota and North Dakota before...
, more specifically the valley around
WinnipegWinnipeg is the capital and largest city of Manitoba, Canada. It is located near the longitudinal centre of North America, in south central Canada, near the eastern edge of the Canadian Prairies, at the confluence of the Red and Assiniboine Rivers...
. The brand name is currently owned by Robin Hood Multifoods, Inc. of
Markham, OntarioMarkham is a town of York Region, located in Southern Ontario and forms a part of the Greater Toronto Area. Markham is regarded as largest town in Canada, and regarded as one of the fastest growing municipalities in Canada, having doubled its population since 1990. The population of Markham...
, a division of Smucker Foods of Canada Co.
The advised method of cooking, boiling, yields an impressive output for the original ingredients. Generally, the hot cereal is made with a 4:1 water to cereal ratio. For optimum results, it is boiled until desired consistency is reached, then covered and let stand for a period of three to five minutes.