Ponganalu
Encyclopedia
Ponganalu: Ponganalu is a traditional snack item of Andhra Pradesh
. It is a fluffy and smooth food item made mostly in the Mahbubnagar
(Palamur) district of Andhra Pradesh. It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney
.
Andhra Pradesh
Andhra Pradesh , is one of the 28 states of India, situated on the southeastern coast of India. It is India's fourth largest state by area and fifth largest by population. Its capital and largest city by population is Hyderabad.The total GDP of Andhra Pradesh is $100 billion and is ranked third...
. It is a fluffy and smooth food item made mostly in the Mahbubnagar
Mahbubnagar
Mahabubnagar or Mahboobnagar is the biggest town in Mahabubnagar District of Andhra Pradesh, India. The city of Mahabubnagar is located at a distance of 100 km from Hyderabad. Formerly known as, Rukmammapeta and Palamoor, it was named as Mahabubnagar on 4 December 1890, in the honour of Mir...
(Palamur) district of Andhra Pradesh. It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney
Chutney
Chutney is a a condiment used in South Asian cuisine that usually contains a spice and vegetable mix.Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several...
.