Palathalikalu - AbsoluteAstronomy.com

Palathalikalu is a sweet dish made during Sankranthi

Sankranthi

Makar Sankranti or Sankranti or Sankranthi marks the transition of the Sun into Makara rashi on its celestial path...

Andhra Pradesh

Andhra Pradesh , is one of the 28 states of India, situated on the southeastern coast of India. It is India's fourth largest state by area and fifth largest by population. Its capital and largest city by population is Hyderabad.The total GDP of Andhra Pradesh is $100 billion and is ranked third...

, India

India

India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

. It is said to be very delicious. It is more popular in Guntur district

Guntur district

Guntur district is located in Andhra Pradesh along the east coast of Bay of Bengal. The district has a coastline of around 100 kilometers. Guntur City is the largest city in the district and administrative center of Guntur District. The district is a major center for learning.-Etymology:There are...

Preparation

Rice flour

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye....

is made into a very thick batter

Batter (cooking)

Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose...

, which is pushed through small holes into boiling milk and simmered for a long time to achieve a thick consistency.

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