Mogwacha
Encyclopedia
Mogwacha is a traditional Korean tea
made with Chinese Quince
, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.
Korean tea
Korean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to "common" tea, they are made from diverse substances including fruits, leaves, roots, and grains used in traditional Korean medicine....
made with Chinese Quince
Pseudocydonia
Pseudocydonia sinensis , the only species in the genus Pseudocydonia, is a deciduous or semi-evergreen tree in the family Rosaceae, native to eastern Asia in China. It is closely related to the east Asian genus Chaenomeles, and is sometimes placed in Chaenomeles as C...
, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.
See also
- Korean teaKorean teaKorean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to "common" tea, they are made from diverse substances including fruits, leaves, roots, and grains used in traditional Korean medicine....
- HwachaeHwachaeHwachae is a general term for Korean traditional punches made with various fruits or edible flower petals soaked in omija or honeyed juice.-Types:...
, Korean punch - Korean royal court cuisineKorean royal court cuisineKorean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century...
- Korean alcoholic beverages