Meat tenderizer: Facts, Discussion Forum, and Encyclopedia Article

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Meat tenderizer

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	Meat tenderizer
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	A meat tenderizer can refer to a tool or a chemical used for tenderizing meat Meat In modern English usage, meat most often refers to animal biological tissue used as food, mostly skeletal muscle and associated fat, but it may also refer to offal, including livers, skin, brains, bone marrow, kidneys, in some countries lungs, and a variety of other internal organs as well as blood.... . The tool is also known as a meat mallet Mallet A Mallet is a type of hammer with a head made of softer materials than the steel normally used in hammerheads, so as to avoid damaging a delicate surface.... , and is a product used for tenderizing slab Slab *Slab* can refer to:... s of meat in preparation for cooking the meat. Generally, it looks like a hammer Hammer A hammer is a tool meant to deliver an impact to an object. The most common uses are for driving Nail s, fitting parts, and breaking up objects.... with rows of small pyramid spikes on the ends. Tenderizing the meat with the mallet softens the fibers making the meat easier to chew. It is useful when preparing steak Steak A steak is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.... that is of low quality, and works well when broiling Broiling Broiling or grilling is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via thermal radiation.... or frying Frying Frying is the cooking of food in oil or fat, a technique that originated in ancient Old_Kingdom around 2500BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed.... the meat. Enzymes can also be used as meat tenderizers. See also Cooking Cooking Cooking is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food.... Tenderizing Tenderizing In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.There are three basic forms:*Mechanical tenderization, such as meat tenderizer....