Kaiserschmarrn
Encyclopedia
Kaiserschmarrn is one of the best known Austria
Austria
Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the...

n desserts, popular in the former Austria–Hungary as well as in Bavaria
Bavaria
Bavaria, formally the Free State of Bavaria is a state of Germany, located in the southeast of Germany. With an area of , it is the largest state by area, forming almost 20% of the total land area of Germany...

.
In Hungary
Hungary
Hungary , officially the Republic of Hungary , is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west. The...

 it is called "császármorzsa" or simply "smarni".
The translation of Kaiserschmarrn has generated some etymological debate. While “Kaiser
Kaiser
Kaiser is the German title meaning "Emperor", with Kaiserin being the female equivalent, "Empress". Like the Russian Czar it is directly derived from the Latin Emperors' title of Caesar, which in turn is derived from the personal name of a branch of the gens Julia, to which Gaius Julius Caesar,...

” is literally translatable (as Emperor
Emperor
An emperor is a monarch, usually the sovereign ruler of an empire or another type of imperial realm. Empress, the female equivalent, may indicate an emperor's wife or a woman who rules in her own right...

), the same cannot be said for “Schmarrn”. “Schmarrn” has been translated as a mishmash, a mess, crumbs, a trifle, a nonsense, a fluff, or even as a mild expletive.

Kaiserschmarrn is a light, caramelized pancake
Pancake
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side...

 made from a sweet batter with flour
Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...

, egg
Egg (food)
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...

s, sugar, salt, and milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

, baked in butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...

. Kaiserschmarrn can be prepared in different ways. When making Kaiserschmarrn the eggwhites usually are separated from the yolk and beaten until stiff, then the flour, the yolks mixed with sugar and the other ingredients are added, including nuts, cherries, plums, apple jam, or small pieces of apple, or caramelized
Caramelization
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor....

 raisins and chopped almonds. The pancake is split into pieces while frying, shredded after preparation and usually sprinkled with powdered sugar, served hot with apple or plum sauce or various fruit compotes, including plum, lingonberry
Vaccinium vitis-idaea
Vaccinium vitis-idaea is a short evergreen shrub in the heath family that bears edible sour fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. In the past it was seldom cultivated, but fruit was commonly collected in the wild. ...

, strawberry, or apple. Kaiserschmarrn is eaten like a dessert, or it can also be eaten for lunch at tourist places like mountainside restaurants and taverns in the Austrian alps, as a quite filling meal.
It is generally agreed that the dish was first prepared for the Austrian Emperor Francis Joseph I (1830–1916). There are several stories. One apocrypha
Apocrypha
The term apocrypha is used with various meanings, including "hidden", "esoteric", "spurious", "of questionable authenticity", ancient Chinese "revealed texts and objects" and "Christian texts that are not canonical"....

l story involves the Emperor and his wife, Elisabeth of Bavaria
Elisabeth of Bavaria
Elisabeth of Austria was the spouse of Franz Joseph I, and therefore both Empress of Austria and Queen of Hungary. She also held the titles of Queen of Bohemia and Croatia, among others...

, of the House of Wittelsbach. Obsessed with maintaining a minimal waistline, the Empress Elisabeth directed the royal chef to prepare only light desserts for her, much to the consternation and annoyance of her notoriously austere husband. Upon being presented with the chef’s confection, she found it too rich and refused to eat it. The exasperated Francis Joseph quipped, “Now let me see what "Schmarrn" our chef has cooked up”. It apparently met his approval as he finished his and even his wife’s serving. Thereafter, the dessert was called Kaiserschmarrn across the Empire.

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