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Forage
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Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock.

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Encyclopedia
Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock.
Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Common forages
Grasses
- Brachiaria decumbens
- Brachiara humidicola
- Bothriochloa pertusa
- Bothrioochloa bladhii
- Heteropogon contortus
- Themeda triandra
- Panicum maximum
- Cenchrus ciliaris
- Melinis minutiflora
- Setaria sphacelata
- Chloris guyana
- Cynodon dactylon
- Paspalum dilatatum
- Hyparrhenia rufa
- Echinochloa pyrmaidalis
- Leersia hexandra
- Hymenachne amplexicaulis
- Entolasia imbricata
- Intermediate wheatgrass (Thinopyrum intermedium)
- Bluegrasses or meadow-grasses (Poa species)
- Bromegrass or brome (Bromus species)
- False oat-grass (Arrhenatherum elatius)
- Fescues (Festuca species):
- Orchard grass or cock's-foot (Dactylis glomerata)
- Reed canary-grass (Phalaris arundinacea)
- Ryegrasses (Lolium species):
- Timothy-grass or timothy (Phleum pratense)
Herbaceous Legumes
- Stylosanthes sacbea
- Stylosanthes humilis
- Chamaecrista rotundifolia
- Macroptilium atropurpeum
- Macroptilium bracteatum
- Medicago truncatula
- Glycine wightii
- Clitoria ternatea
- Arachis pintoi
- Vigna parkeri
- Alfalfa or lucerne (Medicago sativa)
- Bird's-foot trefoil (Lotus corniculatus)
- Clovers (Trifolium species):
- Alsike clover (Trifolium hybridum)
- Crimson clover (Trifolium incarnatum)
- Red clover (Trifolium pratense)
- White clover (Trifolium repens)
- Sainfoin (Onobrychis viciifolia)
- Sweetclover or melilot (Melilotus species)
- Vetches (Vicia species)
- Common vetch or tare (Vicia sativa)
- Hairy vetch (Vicia villosa)
- Bitter vetch (Vicia ervilia)
- Vicia articulata Hornem
- Vicia narbonensis
Tree Legumes
Silage
- Corn (maize)
- Alfalfa
- Grass-legume mix
- Sorghums
- Oats
Crop residue
- Sorghum
- Corn (maize) stover
- Soybean stover
See also
- Grass-fed beef
- Foraging, a method of finding food
- Hunter-gatherers, humans who survive by foraging
- Forage (honeybee) can also refer to the plants that produce nectar, in the context of the animals that gather it, such as honeybees.
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