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Cotton candy
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Cotton candy (American English), candy floss (British English), or fairy floss (Australian English) is a form of spun sugar. Since it consists of mostly air, servings are large. Many people consider eating cotton candy part of the quintessential experience of a visit to a fairground or circus. The most popular color of cotton candy is pink, though any color can be made. Eating cotton candy is often considered only one part of its allure; the second part is the act of watching it being produced in a machine.
as introduced in 1904 by William Morrison and John C.

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Encyclopedia
Cotton candy (American English), candy floss (British English), or fairy floss (Australian English) is a form of spun sugar. Since it consists of mostly air, servings are large. Many people consider eating cotton candy part of the quintessential experience of a visit to a fairground or circus. The most popular color of cotton candy is pink, though any color can be made. Eating cotton candy is often considered only one part of its allure; the second part is the act of watching it being produced in a machine.
History
It was introduced in 1904 by William Morrison and John C. Wharton, at the St. Louis World's Fair as "Candy Floss" with great success, selling 68,655 boxes at the then-high $0.25, half the cost of admission to the fair.
Tootsie Roll of Canada Ltd. has a bagged product called "Fluffy Stuff" that claims it was first introduced at the 1893 World's Fair.
The United States celebrates National Cotton Candy Day on December 7.
Pashmak is an Iranian/Persian version of cotton candy and has been made for centuries- originating in the central Iranian city of Yazd.
Production
The first machine was made over 100 years ago. The machine used to make cotton candy consists of a small bowl, into which sugar is poured and food coloring is added. Heaters near the rim melt the sugar, which is spun out through tiny holes. The molten sugar solidifies in the air and is caught in a large metal bowl. The operator of the machine twirls a stick, a cone, or their hands around the rim of the large catching bowl, gathering the candy into portions. Modern cotton candy machines work in very much the same way as older ones.
Texture
Sticky and sweet, it dissolves quickly in the mouth (due to its amorphous nature) although it feels like wool to the touch. It does not have much of an aroma although the machine itself has a cooked sugar smell when in operation. Soft and fluffy when dry, when it comes in contact with moisture, it becomes sticky and damp. Because the sugar is hygroscopic, and has a very large surface area, it will become coarser, harder and generally less "flossy" once exposed to the atmosphere.
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