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Belted Galloway

 
Belted Galloway

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Belted Galloway



 
 
The Belted Galloway is a rare beef
Beef

Beef is the culinary name for meat from bovines, especially domestic cattle . Beef is one of the principal meats used in the cuisine of Australia, European cuisine and the Americas, and is also important in Africa, East Asia, and Southeast Asia....
 breed of cattle
Cattle

Cattle, colloquially referred to as cows, are domestication ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat , dairy products , leather and as draft animals ....
 originating from Galloway
Galloway

Galloway is an area in southwestern Scotland. It usually refers to the former counties of Wigtownshire and Stewarty of Kirkcudbright . It is part of the Dumfries and Galloway council area of Scotland....
 in South West Scotland
Scotland

conventional_long_name = ScotlandAlba|common_name= Scotland|image_flag = Flag of Scotland.svg|flag_width = 130px...
, adapted to living on the poor upland pastures and windswept moorlands of the region. The exact origin of the breed is unclear although it is often surmised that the white belt that distinguishes these cattle from the native black Galloway cattle
Galloway cattle

The Galloway is one of the world's longest established breeds of beef cattle, named after the Galloway region of Scotland, where it originated....
 may be as a result of cross breeding with Dutch Lakenvelder belted cattle.






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The Belted Galloway is a rare beef
Beef

Beef is the culinary name for meat from bovines, especially domestic cattle . Beef is one of the principal meats used in the cuisine of Australia, European cuisine and the Americas, and is also important in Africa, East Asia, and Southeast Asia....
 breed of cattle
Cattle

Cattle, colloquially referred to as cows, are domestication ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat , dairy products , leather and as draft animals ....
 originating from Galloway
Galloway

Galloway is an area in southwestern Scotland. It usually refers to the former counties of Wigtownshire and Stewarty of Kirkcudbright . It is part of the Dumfries and Galloway council area of Scotland....
 in South West Scotland
Scotland

conventional_long_name = ScotlandAlba|common_name= Scotland|image_flag = Flag of Scotland.svg|flag_width = 130px...
, adapted to living on the poor upland pastures and windswept moorlands of the region. The exact origin of the breed is unclear although it is often surmised that the white belt that distinguishes these cattle from the native black Galloway cattle
Galloway cattle

The Galloway is one of the world's longest established breeds of beef cattle, named after the Galloway region of Scotland, where it originated....
 may be as a result of cross breeding with Dutch Lakenvelder belted cattle. Belted Galloways are primarily raised for their quality marbled beef, although they are sometimes milked and purchased to adorn pastures due to their striking appearance.

Breed history

The origin of the white belt is unknown, but generally presumed to come from cross breeding with Dutch Belted cattle. A Polled Herd Book was started in 1852 which registered both Aberdeen-Angus and Galloways. Galloway breeders acquired their own herd book in 1878. The Dun and Belted Galloway Association was formed in Scotland in 1921, and in 1951 the name of the organization was changed to the Belted Galloway Society and dun cattle were no longer registered. It also keeps and records pedigrees for Belted Galloways and oversees the registration of White and Red Galloways. Currently in the UK there is a thriving breeding programme overseen and guided by the Belted Galloway Cattle Society. Belted Galloways were first imported to the United States by Harry A. Prock of Whitemarsh, Pennsylvania
Pennsylvania

The Commonwealth of Pennsylvania , often colloquially referred to as PA by natives and Northeasterners, is a U.S. state located in the Northeastern United States and Mid-Atlantic States regions of the United States....
 in the late 1940s. A Belted Galloway Society was formed in the United States in the early 1950s.

Population

Belted Galloways, also known as Belties, are currently listed with the American Livestock Breeds Conservancy
American Livestock Breeds Conservancy

The American Livestock Breeds Conservancy is a nonprofit organization founded in 1977 and headquartered in Pittsboro, North Carolina. Its mission is to protect "genetic diversity in livestock and poultry species through the conservation and promotion of endangered breeds." ALBC maintains a list of breeds which are either becoming rare or else si...
 as a "watched" breed, which means there are fewer than 2,500 annual registrations in the United States and a global population of less than 10,000. In 2007 they were formally removed from the UK Rare Breeds Survival Trust
Rare Breeds Survival Trust

The Rare Breeds Survival Trust is a conservation charity whose purpose is to secure the continued existence and viability of the United Kingdom?s native farm animal genetic resources ....
's watch list, having recovered sufficiently from the devastation of the foot and mouth crisis of the early 2000's, to have reached in excess of 1500 registered breeding females.

Characteristics


Galloway cattle are naturally polled. The most visible characteristics of the Belted Galloway are its long hair coat and the broad white belt that completely encircles the body. Its coarse outer coat helps shed the rain, and its soft undercoat provides insulation and waterproofing, enabling the breed to happily overwinter outside. Black Belties are most prominent, but Dun and Red Belties are also recognized by breed societies, the latter being comparatively rare and sought after. A female Belted Galloway cannot be registered in the Herd Book if it has white above the dew claw other than the belt, but can be registered in the Appendix. A bull can only be registered in the Herd book if it has no other white than the belt.

Bulls weigh from 1,700 pounds (770kg) to 2,300 pounds (1045kg) with the average being 1,800 pounds (820kg). Cows weigh from 1,000 pounds (454kg) to 1,500 pounds (680kg) with the average being 1,250 pounds (568kg). Calves generally weight from 65 pounds (30kg) to 75 pounds (34kg), although 60 pounds (27kg) and 80+ pound (36kg) calves are not unheard of. Belties are generally of a quiet temperament, but still maintain a strong maternal instinct and will protect a calf against perceived threats.

Belties are well-suited for rough grazing land and will utilize coarse grasses other breeds would shun. They are able to maintain good condition on less than ideal pasture, and produce a high quality beef product on grass alone. The USDA Cycle IV Germ Plasm Evaluation Program at the Meat Animal Research Center (MARC) showed that Galloway crosses placed at the top of the chart for flavor, juiciness and tenderness when compared to eleven other breeds.

Literature on the breed

Much has been written about these cattle over the years. William M'Combie, one of the founding fathers of the modern Angus
Angus

Angus is one of the 32 Local government in Scotland council areas of Scotland, and a Lieutenancy areas of Scotland. The council area borders onto Aberdeenshire, Perth and Kinross and the Dundee City....
 breed, made the following comment about Galloway cattle: "The Galloway undoubtedly has many great qualifications. On poor land they are unrivaled, on land so poor our Aberdeens could not subsist upon it. There is no other breed worth more by the pound weight than a first-class Galloway.". The writer William Youatt wrote in his "Youatt on Cattle": "The Galloways are native to the country and incapable of improvement. The intelligent Galloway breeder is now perfectly satisfied that his stock can only be improved by adherence to the pure breed, and by care and selection." Perhaps the most authoritative reference work on the breed is 'An Illustrated History of Belted Cattle' by Lord David Stuart, himself one of the foremost breeders of Galloway cattle in Scotland during the 20th century.

Breeders

In the U.S., the majority of breeders are in the East, with herds throughout New England, the Midwest, and the Southeast. The breed is slowly moving westward and there are now a few herds scattered in the western states of California, Oregon and Texas, with registered animals in all continental U.S. states. The U.S. Belted Galloway Society website contains a listing of breeders by region.

There are a number of Beltie breeders throughout Scotland and the rest of the UK with a noticeable concentration in the breed's home area of Dumfries and Galloway. The Belted Galloway Cattle Society holds its Annual General Meeting and Breed Society Show and Auction every October in Castle Douglas, Dumfries and Galloway.

Belties are also raised in Australia with herds found throughout the country, even in sub-tropical areas. A small number of Belted Galloway herds is present in New Zealand.

See also

  • Hereford
    Hereford (cattle)

    Hereford cattle are a widely used breed in temperate areas, mainly for Beef cattle production.Originally from Herefordshire, England , they are found in the temperate parts of Australia....
  • Holstein
    Holstein (cattle)

    The Holstein or Friesian is a breed of dairy cow known today as the world's highest production dairy animal. Originating in Europe, Holsteins were developed in what is now the Netherlands and more specifically in the two northern provinces of North Holland and Friesland ....
  • Dutch Belted
    Dutch Belted

    The Netherlands Belted breed of dairy cattle is, according to records, the only belted breed of cattle tracing back directly to the original belted or "canvassed" cattle which were described in Switzerland and Austria....
  • Beef
    Beef

    Beef is the culinary name for meat from bovines, especially domestic cattle . Beef is one of the principal meats used in the cuisine of Australia, European cuisine and the Americas, and is also important in Africa, East Asia, and Southeast Asia....
  • Dairy
    Dairy

    A dairy is a facility for the extraction and processing of animal milk—mostly from goat or cattle, but also from bovine, sheep, horses or camels —for human consumption....
  • Bovine


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