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Bagoong Terong

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	Topics Bagoong Terong Topic Home Bagoong Terong or simply bagoong, and bugguong in the Ilocano language, is a common ingredient used in the PhilippinesPhilippines The Philippines , officially the Republic of the Philippines , is an island nation located in the Malay archipelago in... and particularly in Northern Ilocano Cuisine. It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong MonamonBagoong Monamon Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ing... , and contains fragments of the salted and fermented fish; however, they are similar in flavor. To the opinion of many Westerners who are unfamiliar with this condiment, the smell can be extremely repulsive. Bagoong is however an essential ingredient in many curries and sauces. The odor is distinct and unique. Fish sauceFish sauce Fish sauce is a condiment derived from fish that have been allowed to ferment.... , common throughout Southeast Asian cuisine, is a by-product of the bagoong process. Known in the Philippines as patis, it is distinguished as the clear refined layer floating on the thicker bagoong. Patis and bagoong can be interchanged in recipes, depending on personal taste and preference. Bagoong is used as a flavor enhancing agent in the place of saltSalt In chemistry, a salt is any ionic compound composed of cations and anions so that the product is neutral .... , soy sauceFacts About Soy sauce Soy sauce or soya sauce is a fermented sauce made from soybeans , roasted grain, water and salt.... , or monosodium glutamateMonosodium glutamate Monosodium glutamate, sodium glutamate, flavour enhancer 621 EU food additive code: E621.... (MSG). It is used to make a fish stock, the base of many Ilocano dishes, such as pinakbetPinakbet Pinakbet or pakbet is a popular Ilocano dish, from the northern regions of the Philippines, although it has become pop... , dinengdengDinengdeng Dinengdeng is a dish of the Ilocano, similar to pinakbet.... , inabraw; or as a dressing for cold steamed greens in the dish kinilnat (ensalada), like fernFern A fern is any one of a group of about 20,000 species of plants classified in the phylum or division Pteridophyta, also... s, bitter melonBitter melon *Momordica charantia* is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, whic... leaves, or sweet potatoSweet potato The sweet potato is a crop plant whose large, starchy, sweet-tasting tuberous roots are an important root vegetable.... leaves. Bagoong is also used as a condiment, or dipping sauce, for chicharon, whole fried fishFried fish Fried fish refers to any fish that has been prepared by frying.... , green and ripe mangoes, or hard boiled eggs. It is similar in taste and odor to anchovyAnchovy The anchovies are a family of small but common schooling saltwater plankton-feeding fish.... paste. See also Bagoong MonamonBagoong Monamon Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ing... Fish sauceFish sauce Fish sauce is a condiment derived from fish that have been allowed to ferment.... Shrimp pasteShrimp paste Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine.... GarumGarum Garum is a type of fish sauce condiment popular in Ancient Roman society.... External links A of the history of Lorenzana brand bagoong.