University of Kentucky College of Agriculture
Encyclopedia
The University of Kentucky College of Agriculture is a public
Public university
A public university is a university that is predominantly funded by public means through a national or subnational government, as opposed to private universities. A national university may or may not be considered a public university, depending on regions...

 agricultural college at the University of Kentucky
University of Kentucky
The University of Kentucky, also known as UK, is a public co-educational university and is one of the state's two land-grant universities, located in Lexington, Kentucky...

. UK, a land-grant university
Land-grant university
Land-grant universities are institutions of higher education in the United States designated by each state to receive the benefits of the Morrill Acts of 1862 and 1890....

, has had agricultural education since the University's founding in 1865.

Departments

The College has 14 departments:
  • Agricultural Economics
    Agricultural economics
    Agricultural economics originally applied the principles of economics to the production of crops and livestock — a discipline known as agronomics. Agronomics was a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil...

  • Animal & Food Sciences
  • Biosystems
    Biosystems engineering
    The case in EUROPE:Biosystems Engineering is a field of engineering which integrates engineering science and design with applied biological, environmental and agricultural sciences. It represents an evolution of the Agricultural Engineering discipline applied to all living organisms not including...

     & Agricultural Engineering
    Agricultural engineering
    Agricultural engineering is the engineering discipline that applies engineering science and technology to agricultural production and processing...

     (in cooperation with the College of Engineering
    University of Kentucky College of Engineering
    The University of Kentucky College of Engineering is an ABET accredited, public engineering school located on the campus of the University of Kentucky...

    )
  • Community & Leadership Development
    Leadership development
    Leadership development refers to any activity that enhances the quality of leadership within an individual or organization. These activities have ranged from MBA style programs offered at university business schools to action learning, high-ropes courses and executive retreats.- Developing...

  • Entomology
    Entomology
    Entomology is the scientific study of insects, a branch of arthropodology...

  • Family Sciences
  • Forestry
    Forestry
    Forestry is the interdisciplinary profession embracing the science, art, and craft of creating, managing, using, and conserving forests and associated resources in a sustainable manner to meet desired goals, needs, and values for human benefit. Forestry is practiced in plantations and natural stands...

  • Horticulture
    Horticulture
    Horticulture is the industry and science of plant cultivation including the process of preparing soil for the planting of seeds, tubers, or cuttings. Horticulturists work and conduct research in the disciplines of plant propagation and cultivation, crop production, plant breeding and genetic...

  • Landscape Architecture
    Landscape architecture
    Landscape architecture is the design of outdoor and public spaces to achieve environmental, socio-behavioral, or aesthetic outcomes. It involves the systematic investigation of existing social, ecological, and geological conditions and processes in the landscape, and the design of interventions...

  • Merchandising
    Merchandising
    Merchandising is the methods, practices, and operations used to promote and sustain certain categories of commercial activity. In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer...

    , Apparel & Textiles
  • Nutrition
    Nutrition
    Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet....

     & Food Science
    Food science
    Food science is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork"...

  • Plant & Soil Sciences
    Soil science
    Soil science is the study of soil as a natural resource on the surface of the earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.Sometimes terms which...

  • Plant Pathology
  • Veterinary Science

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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