Twentsche Hoeve
Encyclopedia
Twentsche Hoeve is a former restaurant
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...

 located in Enter in the Netherlands
Netherlands
The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...

. It was a quality restaurant
Restaurant rating
Restaurant ratings identify restaurants according to their quality, using various notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with ratings of one to four or five stars commonly used. Ratings appear in guidebooks as well as in the media, typically...

 that was awarded one or two Michelin stars in the period 1974-1988.

Head chef was Barth Brandt.

Restaurant Twentsche Hoeve burned down two times. The first time was in 1969, the second time 1980. Both times the restaurant reopened again. It closed down in 1991 when Brandt was no longer able to manage the restaurant and his multiple sclerosis
Multiple sclerosis
Multiple sclerosis is an inflammatory disease in which the fatty myelin sheaths around the axons of the brain and spinal cord are damaged, leading to demyelination and scarring as well as a broad spectrum of signs and symptoms...

at the same time.

Star history

- 1974-1975: two stars

- 1976-1980: one star

- 1981-1982: no stars (due to burning down of the restaurant)

- 1983-1988: one star
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