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Small intestine
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In vertebrates, including mammals, reptiles, birds, and bony fish, the small intestine is the part of the gastrointestinal tract (gut) following the stomach, and is where the vast majority of digestion takes place. The food is mixed with pancreatic juices. In invertebrates such as worms, the Gastrointestinal tract and "large intestine" are often used to describe the entire intestine. This article is primarily about the human gut, though the information about its processes are directly applicable to most mammals.
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In vertebrates, including mammals, reptiles, birds, and bony fish, the small intestine is the part of the gastrointestinal tract (gut) following the stomach, and is where the vast majority of digestion takes place. The food is mixed with pancreatic juices. In invertebrates such as worms, the Gastrointestinal tract and "large intestine" are often used to describe the entire intestine. This article is primarily about the human gut, though the information about its processes are directly applicable to most mammals. (A major exception to this are cows; for information about digestion in cows and other similar mammals, see ruminants.)
The small intestine comprises the duodenum, jejunum, and ileum, and is followed by the large intestine.
Within the small intestine, nutrients diffuse through the villi, projections sticking out of the walls of the small intestine, into blood.
Size and divisions
Although the small intestine is much longer than the large intestine (typically 4-5 times longer), it is referred to as such due to its comparatively smaller diameter.
On average, the small intestine of an adult human measures approximately 2.5-3 cm in diameter, and the large intestine measures about 7.6 cm in diameter. In humans over 5 years old it is approximately 7 m (23 ft) long and can vary from 4-7 m (13-23 ft).
The small intestine is divided into three structural parts:
Digestion
Peristalsis
Food from the stomach is allowed into the duodenum by a muscle called the pylorus, or pyloric sphincter, and is then pushed through the small intestine by a process of muscular-wavelike contractions called peristalsis.
Extensions into lumen
The small intestine is the site where most of the nutrients from ingested food are absorbed and is covered in wrinkles or folds called plicae circulares. These are considered permanent features in the wall of the organ. They are distinct from rugae which are considered non-permanent or temporary allowing for distention and contraction. From the plicae circulares project microscopic finger-like pieces of tissue called villi (Latin for "shaggy hair"). The small intestine is lined with simple columnar epithelial tissue. The epithelial cells also have finger-like projections known as microvilli. The function of the plicae circulares, the villi and the microvilli is to increase the amount of surface area available for secretion of enzymes and will eventually drain into the circulatory system. The capillaries absorb all other digested nutrients.
The surface of the cells on the microvilli are covered with a water layer, which has a number of functions in absorption of nutrients.
Absorption
The digested food can now pass into the blood vessels in the wall of the intestine. This process is called absorption. The inner walls of the small intestine have thousands of finger-like outgrowths called villi (singular villus). The villi increase the surface area for absorption of the digested food. Each villus has a network of thin and small blood vessels close to its surface. The surface of the villi absorbs the digested food materials. The absorbed substances are transported via the blood vessels to different organs of the body where they are used to build complex substances such as the proteins required by our body. This is called assimilation. The food that remains undigested and unabsorbed passes into the large intestine. The digestion of proteins into peptides and amino acids principally occurs in the stomach but some also occurs in the small intestine. The small intestine is where the most chemical digestion takes place:
- peptides are degraded into amino acids. Chemical breakdown begins in the stomach and is further broken down in the small intestine. Proteolytic enzymes, trypsin and chymotrypsin, which are secreted by the pancreas cleave proteins into smaller peptides. Carboxypeptidase, which is a pancreatic brush border enzyme, splits one amino acid at a time. Aminopeptidase and dipeptidase free the end amino acid products.
- lipids (fats) are degraded into fatty acids and glycerol. Pancreatic lipase is secreted here. Pancreatic lipase breaks down triglycerides into free fatty acids and monoglycerides. Pancreatic lipase performs its job with the help of the salts from the bile secreted by the liver and the gall bladder. Bile salts attach to triglycerides which aids in making them easier for pancreatic lipase to access. This occurs because the lipase is water-soluble but the fatty triglycerides are hydrophobic and tend to orient towards each other and away from the watery intestinal surroundings. The bile salts are the "middle man" that holds the triglycerides in the watery surroundings until the lipase can break them into the smaller components that are able to enter the villi for absorption.
- carbohydrates are degraded into simple sugars (e.g., glucose). In the small intestine pancreatic amylase breaks down carbohydrates into oligosaccharides. Brush border enzymes take over from there. The most important brush border enzymes are dextrinase and glucoamylase which further break down oligosaccharides. Other brush border enzymes are maltase, sucrase and lactase.The Small Intestine is the most important part of digestion.
Absorption of the majority of nutrients takes place in the jejunum, with the following notable exceptions:
Histology
The three sections of the small intestine look similar to each other at a microscopic level, but there are some important differences.
The parts of the intestine are as follows:
Small intestine disorders
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