Sea-pie
Encyclopedia
Sea-pie is essentially a layered meat pie
made with meat or fish, and is known to have been served to British sailors during the 18th century.
In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebec dish
. The origin of the French name is disputed — it could be a deformation of the word sea-pie, or could be a reference to the traditional six layers of the dish.
Meat pie
A meat pie is a savoury pie with a filling of meat and other savoury ingredients. Principally popular in Europe, Australia and New Zealand, meat pies differ from a pasty in the sense that a pasty is typically a more portable, on-the-go item, as opposed to a more conventional pie.-History:The...
made with meat or fish, and is known to have been served to British sailors during the 18th century.
In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebec dish
Cuisine of Quebec
Quebecs traditional cuisine is today being rediscovered and is as rich and diverse as Quebec itself. The historical context of 'traditional' Quebec cuisine is from the fur trade period and many dishes have a high fat or lard content...
. The origin of the French name is disputed — it could be a deformation of the word sea-pie, or could be a reference to the traditional six layers of the dish.