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A meat pie is a savoury
Umami

is one of the five Taste#Basic taste sensed by specialized receptor cells present on the human tongue. Umami is a loanword from Japanese language meaning roughly "delicious flavor", although "brothy", "meaty", or "savory" have been proposed as alternate translations....
 pie
Pie

A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweetness or savoury ingredients....
 with a filling of meat
Meat

In modern English usage, meat most often refers to animal biological tissue used as food, mostly skeletal muscle and associated fat, but it may also refer to offal, including livers, skin, brains, bone marrow, kidneys, in some countries lungs, and a variety of other internal organs as well as blood....
 and other savoury ingredients. It is usually made of beef, pork, or lamb, but may also contain fish. Well-known varieties of meat pie include British meat pies
Steak pie

A steak pie is a traditional meat pie served in UK. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling....
, Canadian meat pie
Tourtière

A tourti?re is a meat pie originating from Quebec, usually made with ground pork and/or veal, or beef. It is a traditional part of the Christmas and/or Christmas Eve r?veillon and New Year's Eve meal in Quebec, but is also enjoyed and sold in grocery stores all year long....
, and the Australian meat pie
Australian meat pie

An Australian meat pie is a hand-sized meat pie containing largely Ground beef and gravy sometimes with onion and often consumed as a takeaway food snack....
. An Irish meat pie is the Steak and Guinness Pie which consists of Round steak with Guinness Stout Beer, bacon and onions. It is served with potato chips and vegetables. Very popular in Irish Bars in Australia.

The Ghanaian "meat pie" is similar to the Jamaican beef patty.






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A meat pie is a savoury
Umami

is one of the five Taste#Basic taste sensed by specialized receptor cells present on the human tongue. Umami is a loanword from Japanese language meaning roughly "delicious flavor", although "brothy", "meaty", or "savory" have been proposed as alternate translations....
 pie
Pie

A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweetness or savoury ingredients....
 with a filling of meat
Meat

In modern English usage, meat most often refers to animal biological tissue used as food, mostly skeletal muscle and associated fat, but it may also refer to offal, including livers, skin, brains, bone marrow, kidneys, in some countries lungs, and a variety of other internal organs as well as blood....
 and other savoury ingredients. It is usually made of beef, pork, or lamb, but may also contain fish. Well-known varieties of meat pie include British meat pies
Steak pie

A steak pie is a traditional meat pie served in UK. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling....
, Canadian meat pie
Tourtière

A tourti?re is a meat pie originating from Quebec, usually made with ground pork and/or veal, or beef. It is a traditional part of the Christmas and/or Christmas Eve r?veillon and New Year's Eve meal in Quebec, but is also enjoyed and sold in grocery stores all year long....
, and the Australian meat pie
Australian meat pie

An Australian meat pie is a hand-sized meat pie containing largely Ground beef and gravy sometimes with onion and often consumed as a takeaway food snack....
. An Irish meat pie is the Steak and Guinness Pie which consists of Round steak with Guinness Stout Beer, bacon and onions. It is served with potato chips and vegetables. Very popular in Irish Bars in Australia.

The Ghanaian "meat pie" is similar to the Jamaican beef patty. It can be baked or fried, and the filling can be almost anything from corned beef (the most widely used) to just onions and tomatoes.

The Natchitoches meat pie
Natchitoches Meat Pie

The Natchitoches meat pie is a regional dish from northern Louisiana. It is one of the List of U.S. state foods#Louisiana.Ingredients include ground beef, ground pork, onions, Capsicum, garlic, oil, and a pie shell....
 is one of the official state foods
List of U.S. state foods

This is a list of official U.S. state foods:...
 of the U.S.
United States

The United States of America is a Federal government constitutional republic comprising U.S. state and a federal district. The country is situated mostly in central North America, where its Contiguous United States and Washington, D.C., the Capital districts and territories, lie between the Pacific Ocean and Atlantic Oceans, Borders of the U...
 state of Louisiana
Louisiana

The State of Louisiana is a U.S. state located in the U.S. Southern States of the United States of America. Its capital is Baton Rouge and largest city is New Orleans....
.

Latin American meat empanadas may be pies or more often pasties
Pasty

A pasty , less commonly known as tiddly oggy or tiddy oggy, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall, United Kingdom....
; different pastry shells and fillings are used, and they may be baked or fried. Ground beef with olives, fried egg, pulled pork, diced steak, even cheese & salami are used in Chile, Argentina, Bolivia, Colombia, Ecuador and Peru for example.

  • Jamaican patty
    Jamaican patty

    A Jamaican patty or pattie is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric....
  • Pasty
    Pasty

    A pasty , less commonly known as tiddly oggy or tiddy oggy, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall, United Kingdom....
  • Pie floater
    Pie floater

    A pie floater is a meal served at pie carts in Adelaide, South Australia and elsewhere in South Australia. It was once more widely available in other parts of Australia but its popularity waned....
  • Pork pie
    Pork pie

    Pork pies are a type of meat pie and are traditional United Kingdom food. They consist of roughly chopped pork and pork jelly sealed in a hot water crust pastry, and are normally eaten cold....
  • Pot pie
    Pot pie

    A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape....
  • Scotch pie
    Scotch pie

    A Scotch pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or a mince pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak-and-kidney pie, steak-and-tattie pie, and so forth....
  • Shepherd's pie
    Shepherd's pie

    Cottage pie, also known as shepherd's pie, refers to a meat pie with a crust made from mashed potato.The term cottage pie is known to have been in use in 1791, when potato was being introduced as an edible crop affordable for the poor ....
  • Steak pie
    Steak pie

    A steak pie is a traditional meat pie served in UK. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling....
  • Steak and kidney pie
    Steak and kidney pie

    The steak and kidney pie is a typical British cuisine recipe with a filling of diced beef steak and beef , Domestic sheep's or pig's kidneys in a thick sauce....
  • Tourtière
    Tourtière

    A tourti?re is a meat pie originating from Quebec, usually made with ground pork and/or veal, or beef. It is a traditional part of the Christmas and/or Christmas Eve r?veillon and New Year's Eve meal in Quebec, but is also enjoyed and sold in grocery stores all year long....
  • Pide
    PIDE

    The Pol?cia Internacional e de Defesa do Estado or PIDE , was the main tool of Political repression used by the authoritarian regime of Ant?nio de Oliveira Salazar in Portugal, the Estado Novo ....
  • Lahmacun
    Lahmacun

    Lahmacun, Lahmajoun or lahm bi'ajin is an Anatolian dish consisting of a round, thin piece of dough topped with minced meat . Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables- including pickles, tomatoes, Capsicums, onions, lettuce, and parsley or cilantro....
  • Sfiha
    Sfiha

    Sfiha , also lahm bi'ajin , "meat with dough" and 'Arab pizza', is a pizza-like dish eaten in the Levant. They are also very popular in Brazil and Argentina due to the presence of a large Levantine community....