Restaurant Apicius
Encyclopedia
Restaurant Apicius is a restaurant
located in Bakkum, Castricum
in the Netherlands
. It is a quality restaurant
that is awarded one or two Michelin stars from 2002 up until now (with the exception of 2005). GaultMillau awarded them 16.0 points (out of 20).
The restaurant has a quiet, classic, non-experimental style of cooking. Head chef Thorvald de Winter and his brother Maître
Gaylord de Winter do not offer adventurous experiences but prefer to show the quality of products.
According to Diningcity.com Restaurant Apicius has won Penfolds Culinary Trophy due to the wonderful combination of food and wine.
- 2005: zero stars
- 2006: one star
- 2007-2010: two stars
- 2011-2012: one star
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
located in Bakkum, Castricum
Castricum
Castricum is a municipality and a town in the Netherlands, in the province of North Holland.Castricum is a tourist attraction in the province North Holland...
in the Netherlands
Netherlands
The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...
. It is a quality restaurant
Restaurant rating
Restaurant ratings identify restaurants according to their quality, using various notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with ratings of one to four or five stars commonly used. Ratings appear in guidebooks as well as in the media, typically...
that is awarded one or two Michelin stars from 2002 up until now (with the exception of 2005). GaultMillau awarded them 16.0 points (out of 20).
The restaurant has a quiet, classic, non-experimental style of cooking. Head chef Thorvald de Winter and his brother Maître
Maître d'hôtel
The maître d’hôtel in the original French language is literally the "master of the hotel". In a suitably staffed restaurant or hotel, it is the person in charge of assigning customers to tables and dividing the dining area into areas of responsibility for the various servers on duty. The plural...
Gaylord de Winter do not offer adventurous experiences but prefer to show the quality of products.
According to Diningcity.com Restaurant Apicius has won Penfolds Culinary Trophy due to the wonderful combination of food and wine.
Star history
- 2002-2004: one star- 2005: zero stars
- 2006: one star
- 2007-2010: two stars
- 2011-2012: one star