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Psoralea
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Psoralea is a genus in the legume family (Fabaceae). Although most species are poisonous, the starchy roots of P. esculenta (breadroot, tipsin, or prairie turnip) and P. hypogaea are edible. A few species form tumbleweeds.
Common names include tumble-weed (P lanceolata), and white tumbleweed.
Psoralea corylifolia is an important plant in the Indian Ayurveda system of medicine, and also Chinese medicine.

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Encyclopedia
Psoralea is a genus in the legume family (Fabaceae). Although most species are poisonous, the starchy roots of P. esculenta (breadroot, tipsin, or prairie turnip) and P. hypogaea are edible. A few species form tumbleweeds.
Common names include tumble-weed (P lanceolata), and white tumbleweed.
Psoralea corylifolia is an important plant in the Indian Ayurveda system of medicine, and also Chinese medicine. The seeds of this plant contain a variety of coumarins including psoralen. The seeds have a variety of medicinal uses, but the specific role (if any) of psoralen in these uses is unknown. Psoralen itself has a number of commercial uses.
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