Osteria Francescana
Encyclopedia
Osteria Francescana is a two Michelin star
Michelin Guide
The Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars...

 restaurant owned and run by chef Massimo Bottura in Modena
Modena
Modena is a city and comune on the south side of the Po Valley, in the Province of Modena in the Emilia-Romagna region of Italy....

, Italy
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...

.

The restaurant was voted 4th best in the world by Restaurant magazine
Restaurant (magazine)
Restaurant is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the industry. It produces an annual list of what it considers to be the best 50 restaurants, based on the votes of 600 "chefs, restaurateurs, critics...

 in 2011.
It is rated with 3 stars by the Michelin
Michelin
Michelin is a tyre manufacturer based in Clermont-Ferrand in the Auvergne région of France. It is one of the two largest tyre manufacturers in the world along with Bridgestone. In addition to the Michelin brand, it also owns the BFGoodrich, Kleber, Riken, Kormoran and Uniroyal tyre brands...

Red Guide and holds the first position on the authoritative Italian food guide "l'Espresso - Ristoranti d'Italia" with a score of 19,75/20.

External links

  • "Massimo Bottura – Evolution, not revolution!" - S. Pellegrino World's 50 Best Restaurants, by Luciana Bianchi - http://www.theworlds50best.com/massimo-bottura-%e2%80%93-evolution-not-revolution/2102
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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