Motoyaki
Encyclopedia
Motoyaki is a style of cooking, involving baked food topped with a mayonnaise-based sauce served in an oyster
shell. Typically available in Japanese restaurants
on the Pacific coast.
Examples of motoyaki dishes are oyster motoyaki and seafood motoyaki.
Oyster
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified....
shell. Typically available in Japanese restaurants
Japanese cuisine
Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...
on the Pacific coast.
Examples of motoyaki dishes are oyster motoyaki and seafood motoyaki.